Great American Casino Tukwila Menu

Our jumbo wings are fried to perfection with your choice of buffalo, BBQ, sweet chili, lemon pepper, honey garlic, or garlic Parmesan sauce. Served with carrot and celery sticks.

Delicate wontons filled with seasoned meat, floating in a savory broth with mushrooms, leafy greens, and scallions.

Half-pound of boneless wings, sauced with your choice of buffalo, BBQ, sweet chili, lemon pepper, honey garlic or garlic Parmesan sauce.

Sliced prime rib on a French roll with a house-made pan dripping au jus.

Our jumbo wings are fried to perfection and served with seasoned fries. Choose from buffalo, BBQ, sweet chili, lemon pepper, honey garlic, or garlic Parmesan.

Two jumbo eggs with your choice of applewood bacon, sausage links, or sausage patty served with country skillet potatoes and a choice of toast, English muffin, or biscuit.

Applewood bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

Tender shrimp, fluffy rice, scrambled eggs, and vegetables stir-fried with soy sauce.

Our massive Chicken Fried steak smothered in our house-made sausage gravy, served with two jumbo eggs, country skillet potatoes, and a choice of toast, English muffin, or biscuit.

Half-pound of boneless wings, sauced with your choice of buffalo, BBQ, sweet chili, lemon pepper, honey garlic or garlic Parmesan sauce.

Half-pound of fried rock shrimp served with garlic pepper boom boom sauce.

Choice of chicken tinga or taco beef in a jumbo flour tortilla with cheddar and Jack cheese and pico de gallo. Topped with tomato, green onion, and chipotle crema.

House-made hummus, cucumber, olive, tomato, and toasted pita points.

Crisp romaine with bleu cheese crumbles, tomato, applewood bacon, and our herbed bleu cheese dressing.

Crisp romaine, garlic croutons, shredded Parmesan, and creamy Caesar dressing.

Grilled skirt steak, jumbo shrimp, mixed field greens, tomato, cucumber, cheddar Jack cheese, fried onion straws, avocado, and choice of dressing. Served with grilled garlic bread.

Grilled chicken breast, mixed field greens, Bleu cheese crumbles, hard-boiled egg, applewood bacon, tomato, olive, and avocado. Served with a choice of dressing and grilled garlic bread.

Grilled chicken breast, crisp romaine, garlic croutons, shredded Parmesan, and creamy Caesar dressing. Served with grilled garlic bread.

Applewood bacon, aged cheddar, lettuce, tomato, onion, and mayonnaise.

Maverick’s signature BBQ sauce, fried onion straws, Swiss cheese, applewood bacon, lettuce, tomato, onion, and mayonnaise.

Bleu cheese crumbles, applewood bacon, lettuce, tomato, onion and mayonnaise.

Applewood bacon, lettuce, tomato, and mayonnaise on toasted sourdough bread.

Sliced prime rib on a French roll with a house-made pan dripping au jus.

Crispy chicken breast tenders served with seasoned fries and a dipping sauce.

Crispy rock shrimp tossed in garlic boom boom sauce. Served with seasoned fries.

Two house-made buttermilk biscuits topped with our scratch-made sausage gravy served with two jumbo eggs and country skillet potatoes.

Two jumbo eggs with your choice of applewood bacon, sausage links, or sausage patty served with country skillet potatoes and a choice of toast, English muffin, or biscuit.

Juicy prawns stir-fried with salt and pepper, complemented by sliced bell peppers, onions, and green onions.

Tender wontons, fresh noodles, and vibrant greens in a savory broth, garnished with sliced green onions.

A savory blend of shrimp, tofu, mushrooms, and sliced carrots in a light broth.

Tender beef slices stir-fried with crisp Chinese broccoli, garlic, and onions in a savory sauce.

Thin rice noodles stir-fried with shrimp, bell peppers, onions, and carrots, seasoned with curry powder.

Tender shrimp, fluffy rice, scrambled eggs, and vegetables stir-fried with soy sauce.

Tender chicken pieces stir-fried with red chilies, green onions, and a savory Mongolian sauce.

Tender shrimp, scallops, and squid stir-fried with crisp vegetables and savory noodles.

Tender chicken pieces stir-fried with noodles, crisp celery, carrots, and cabbage in a savory sauce.

Wide rice noodles stir-fried with shrimp, cabbage, and green onions.