Great Adirondack Brewing Company (formerly Great Adirondack Steak and Seafood) Menu

House favorite for over 35 years; extra hearty, New England style chowder

tortilla chips topped with onions, jalapenos, peppers, tomatoes, and queso; served with a side of salsa, sour cream and guacamole - add our famous John Brown IPA BBQ pulled pork or grilled chicken +$5

Sautéed with our Haystack Blonde Ale, cherry tomatoes, fresh garlic, lemon, and a toasted baguette

choice of house dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, Golden BBQ, or Mango Habanero

Cubed watermelon, mozzarella pearls, fresh basil, and balsamic glaze

Jumbo shrimp and house-made cocktail sauce

Served with a side of pico de gallo and cajun remoulade

Spring mixed greens, red onions, cucumbers, carrots, tomatoes, croutons; choice of dressing

crisp romaine, tomatoes, red onions, cucumbers, kalamata olives, artichoke hearts, feta cheese, and red wine vinaigrette

Seared sesame tuna, avocado, tomato, onion, cucumber, mixed salad greens, and creamy cucumber wasabi dressing

John Brown IPS BBQ pulled pork on a toasted roll topped with house-made coleslaw and pickles

Pulled pork, smoked ham, swiss, yellow mustard, and pickles on toasted Ciabatta

chicken fingers and fries with choice of dry rub, Cajun honey, Nashville hot, Bourbon BBQ, Buffalo hot, golden BBQ, or mango habanero

Thinly sliced steak, caramelized onions, sautéed peppers, mozzarella, and provolone cheese

Grilled chicken, sliced tomato, fresh basil, pesto, mozzarella, and balsamic glaze on a toasted brioche bun

8oz burger seasoned with coffee dry rub topped with arugula, apple bacon compote, goat cheese, and bacon jam; served on a toasted brioche bun

topped with red onions, jalapenos, guacamole, and pepper jack cheese; served on a toasted brioche bun

Catch of the day, crunchy cabbage, house-made guacamole, tomato, cilantro, and cajun remoulade

1 “Classic Dog” stone ground mustard, sauerkraut and 1 “ADK Dog” with chili, NY state cheddar, onion, chopped jalapeños

14oz NY Strip topped with cajun seasoning, bleu cheese crumbles and sautéed onions; served with your choice of two sides

8oz burger seasoned with cajun spice, topped with cherrywood smoked bacon, shaved prime rib, cheddar cheese, and drizzled with homemade steak sauce, brioche bun; served with your choice of two sides

Full rack of slow smoked ribs smothered in our brew-house BBQ sauce; served with fries and coleslaw

battered and fried Haddock served with fries & coleslaw

jumbo shrimp, scallops, and lobster sauteed in our classic creamy Wellington sauce and baked in a puff pastry

8oz Norwegian salmon topped basked with our house-made Maple Bourbon glaze

lightly battered chicken baked with imported provolone, shaved parmesan, and house marinara; over fettuccini with a side of garlic bread

Sautéed summer vegetables with a garlic, pesto, white wine sauce; served over fettuccini with a side of garlic bread