Graziella Restaurant Menu

Served with marinara sauce.

Grilled with garlic and parsley. For 2.

10 pieces. Baked with olive oil, garlic , parsley, white wine and bread crumbs.

Garlic, wine, lemon and parsley.

Sauteed in a light tomato broth.

Stuffed eggplant with fresh mozzarella and bas.

Pancetta onions and tomato sauce.

Fresh tomato and basil.

Garlic, broccoli, olive oil, eggplant and sundried tomatoes.

Pasta with tomato sauce, eggplant and fresh mozzarella.

Serverd with meat sauce.

Tomato, cream sauce and vodka sauce.

Served with capers, olives, anchovies and spicy tomato sauce.

Creamy alfredo sauce.

Served with clams.

Sauteed with olive oil and sundried tomatoes.

Calamari in spiced marinara sauce over linguini.

Served with scallops, clams, calamari, mussels, shrimp and scungilli.

Ravioli topped with bolognese sauce.

Chicken with roasted peppers, mushrooms and olives in a vinegerette sauce.

Sauteed with lemon and white wine.

Sauteed with mushrooms and marsala wine.

Breast of chicken topped with eggplant, mozzarella and basil.

Grilled breast of chicken topped with chopped tomatoes and onions.

Baked with tomato sauce and mozzarella.

Veal scaloppine sauteed in mushroom sauce.

Medallions of veal with prosciutto in sage topped with cheese.

Scaloppine in lemon and wine sauce.

Veal cutlet topped with prosciutto, mozzarella and basil.

Breaded veal baked with tomato sauce and mozzarella cheese.

Veal medallions sauteed in lemon, capers and white wine.

Medallions of veal topped with eggplant, mozzarella and basil.

Sauteed in lemon and white wine sauce.

Broiled shrimp on a bed of spinach in light white wine, lemon and garlic.

Baked with tomato sauce and mozzarella cheese.

Lemon, white wine and garlic.

Garlic, rosemary, lemon and olive oil.

Topped with bread crumbs.

Garlic, rosemary, lemon and olive oil.

Still water.