Graziella Pizza Menu

A generous slice of thin-crust pizza topped with melted mozzarella cheese and tangy tomato sauce.

Chicken cutlet, mozzarella cheese and sauce.

A square slice with a thick crust, topped with tomato sauce, fresh mozzarella, and basil leaves.

Thick, square slice with a crispy crust, topped with rich tomato sauce and melted mozzarella cheese.

Classic Margherita pizza slice with fresh mozzarella, tangy tomato sauce, and aromatic basil on a thin, crispy crust.

Penne pasta served in a creamy tomato sauce with a hint of vodka, often accented with ingredients like prosciutto or fresh basil.

Crispy and cheesy golden-breaded cheese sticks - perfect for sharing

Spicy buffalo sauce and tender chicken pieces, typically topped with creamy blue cheese on a classic crust.

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

6 pcs.

4 pcs.

A selection of Italian cured meats and cheeses, complemented by marinated vegetables and olives.

Three pieces of eggplant, rolled and filled with a blend of ricotta cheese, typically accompanied by a tomato-based sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Calamari rings, lightly breaded and fried, served with a side of marinara sauce.

Crisp, buttery toasted bread infused with aromatic garlic and herbs.

Oven-baked bread, richly topped with garlic butter and melted cheese

Soft, golden-brown knots brushed with garlic butter and sprinkled with fresh herbs.

Six freshly baked dough knots, generously topped with garlic, olive oil, and melted cheese, finished with a sprinkle of Italian herbs.

Fresh mozzarella with basil, tomatoes, roasted peppers and olives.

Crispy and cheesy golden-breaded cheese sticks - perfect for sharing

Typically includes a hearty serving of portobello mushrooms prepared with a blend of Italian herbs and a hint of garlic, finished with a drizzle of olive oil.

Romaine lettuce, croutons, and shaved parmesan cheese, all tossed with a classic Caesar dressing.

Mixed greens, artichokes, black olives, and cherry tomatoes, typically dressed with a blend of olive oil and lemon.

Crisp lettuce, juicy tomatoes, crunchy cucumbers, red onions, and mixed olives.

Mixed greens, tomatoes, cucumbers, red onions, and olives, typically dressed with a house vinaigrette.

Spring mix greens accompanied by a medley of cherry tomatoes, cucumbers, red onions, and a variety of olives, dressed with a house-made balsamic vinaigrette.

Spring mix salad typically includes a blend of tender mixed greens, tomatoes, onions, cucumbers, olives, and a variety of nuts and fruits, dressed with a house vinaigrette.

Arugula, endive, and radicchio typically tossed in a homemade balsamic vinaigrette.

Arugula, endive, and radicchio typically tossed in a light balsamic vinaigrette.

A folded pizza dough filled with a blend of cheeses, with the option to include additional toppings such as vegetables or meats for an extra charge.

Chicken cutlet, mozzarella cheese and sauce.

Spiraled dough filled with slices of pepperoni and a blend of cheeses, baked until golden.

Sausage, peppers, onions, mozzarella cheese and sauce.

Pizza dough rolled with sautéed spinach and a blend of cheeses, baked until golden.

Oven-baked pasta typically filled with ricotta cheese, served with marinara sauce and topped with melted cheese.

Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese

Ziti pasta layered with eggplant, typically includes marinara sauce and is topped with ricotta cheese before baking.

Ziti pasta baked with homemade meatballs and a blend of marinara and ricotta, topped with melted cheese.

Ziti pasta combined with Italian sausage and a rich tomato sauce, baked until golden with a topping of melted cheese.

Cavatelli pasta served with a robust meat sauce, often including ground beef, tomatoes, and a blend of Italian herbs.

Fettuccine pasta enveloped in a homemade creamy Alfredo sauce, typically includes parmesan cheese and a hint of garlic.

Potato dumplings paired with Italian sausage, typically served in a savory sauce.

Broccoli sautéed with fresh garlic in olive oil, served over penne pasta.

Penne pasta served in a creamy tomato sauce with a hint of vodka, often accented with ingredients like prosciutto or fresh basil.

Large pasta tubes filled with a savory blend of cheeses, then "raked" or scored for texture, baked in a traditional marinara sauce.

Rigatoni pasta tossed with sautéed broccoli, typically includes garlic and olive oil.

Sautéed fresh garlic and extra virgin olive oil tossed with spaghetti, typically includes fresh parsley.

Spaghetti pasta with homemade marinara sauce, fresh tomatoes, garlic, basil, and herbs.

Spaghetti served with a sauce of sautéed clams, typically including garlic, olive oil, and a splash of white wine, garnished with parsley.

Classic spaghetti served with a hearty, homemade meat sauce.

Spaghetti served with house-made meatballs, typically includes a tomato-based marinara sauce and a sprinkle of fresh basil.

Spaghetti served with Italian sausage, typically includes a rich marinara sauce.

Spaghetti served with a classic tomato sauce, often accompanied by herbs and a sprinkle of Parmesan cheese.

Pasta shells filled with a blend of cheeses, typically baked and served with marinara sauce.

Cheese tortellini served in a creamy sauce traditionally made with butter, cream, and parmesan.

Cheese tortellini served in a creamy tomato-based vodka sauce, often accented with hints of garlic and onions.

Baked ziti typically includes ziti pasta with marinara sauce made from San Marzano tomatoes and fresh garlic, topped with parmesan cheese.

Baked ziti typically includes sautéed garlic and extra virgin olive oil, combined with ziti pasta for a simple and classic Italian dish.

Baked ziti pasta is combined with a rich meat sauce, typically including ground beef and tomatoes, then topped with melted cheese.

Ziti pasta baked with a blend of marinara sauce and meatballs, often finished with a layer of melted cheese.

Ziti pasta combined with Italian sausage, typically enveloped in a rich tomato sauce, then baked to perfection and finished with a layer of melted cheese.

Ziti pasta baked with a classic tomato sauce, often accompanied by a blend of Italian herbs.

Breaded chicken cutlet topped with marinara sauce and melted cheese on a hero roll.

Layered eggplant and parmesan cheese with marinara sauce on a hero roll.

Scrambled eggs and sautéed peppers served on a toasted hero roll.

Served with lettuce and tomato.

Savory meatballs topped with marinara sauce and melted mozzarella cheese on a toasted hero roll.

Italian sausage layered with marinara sauce and parmesan cheese on a hero roll.

Sweet Italian sausage, sautéed peppers, and onions served on a hero roll.

A submarine sandwich featuring breaded shrimp, smothered in marinara sauce and melted parmesan cheese on a toasted roll.

Tender veal cutlet, breaded and topped with marinara sauce and melted mozzarella cheese in a submarine sandwich.

Succulent chicken breast in a rich marsala wine and mushroom Sauce

Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs

Sautéed chicken breast with sweet peppers, sun-dried tomatoes, mushrooms, and basil in a marsala wine sauce.

Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.

Crispy, breaded shrimp fried to golden perfection, served with a side of tangy dipping sauce.

Juicy, perfectly grilled chicken with a hint of herbs and spices.

Seven pieces of grilled shrimp, often accompanied by a selection of Italian herbs and a hint of lemon for added flavor.

Seven shrimp sautéed with garlic and chili flakes in a spicy marinara sauce, served over linguini.

Egg-battered shrimp sautéed in a lemon and white wine sauce.

Seven breaded shrimp, typically includes tomato sauce and melted parmesan cheese.

Shrimp sautéed in white wine, typically with garlic and herbs.

Tender veal cutlets sautéed in a lemon butter sauce, garnished with fresh parsley and served with a lemon wedge.

Sautéed veal medallions with fresh mushrooms in a marsala wine sauce.

Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.

Large meatballs, typically prepared with a mix of ground meats, breadcrumbs, minced onion, and Italian herbs, served with a rich tomato sauce.

Three pieces of sausage & sauce.

A 3.25 oz serving of our house-made sauce, typically crafted with a blend of tomatoes and select Italian herbs.

Spinach sautéed with garlic and olive oil, a simple yet classic preparation.

Smoked bacon and a blend of cheeses on a traditional pizza crust, with a hint of tomato sauce.

Garlic oil sauce, typically includes broccoli and a blend of cheeses on our freshly prepared pizza dough.

A classic pizza topped with melted mozzarella cheese and rich tomato sauce on a thin, crispy crust.

Topped with sliced eggplant on a base of rich tomato sauce, garnished with a blend of classic Italian cheeses.

Topped with a generous amount of cheese blend, this pizza combines classic Italian flavors on a traditional crust.

Hand-tossed pizza topped with sliced jalapeños and a blend of cheeses, typically accompanied by a signature tomato sauce.

House-made meatballs, tomato sauce, and a blend of cheeses, garnished with fresh basil on a traditional Italian crust.

A harmonious blend of assorted mushrooms atop a rich cheese base, lightly seasoned with herbs and a hint of garlic on a classic crust.

Tomato sauce and mozzarella base, generously topped with a mix of green and black olives.

Our onions pizza features a classic cheese base topped with freshly sliced onions on a traditional Italian crust.

A savory combination of melted cheese, zesty tomato sauce, and crispy pepperoni slices.

A hand-tossed crust topped with a vibrant tomato sauce, mozzarella, and a generous assortment of bell peppers.

Italian sausage, tomato sauce, and mozzarella on a classic pizza crust, often garnished with herbs.

Spinach pizza typically features a blend of mozzarella cheese and tomato sauce, generously topped with fresh spinach.

A generous slice of thin-crust pizza topped with melted mozzarella cheese and tangy tomato sauce.

Tender chicken pieces and diced tomatoes on a classic pizza slice with a rich tomato sauce and melted cheese.

Arugula, fresh mozzarella, marinated grilled eggplant, roasted peppers, fresh tomatoes, onions & fresh basil

A square slice with a thick crust, topped with tomato sauce, fresh mozzarella, and basil leaves.

Classic Margherita pizza slice with fresh mozzarella, tangy tomato sauce, and aromatic basil on a thin, crispy crust.

A pizza slice served with your selection of one topping, alongside our signature marinara sauce and melted cheese on a classic crust.

Thick, square slice with a crispy crust, topped with rich tomato sauce and melted mozzarella cheese.

Fresh tomato slices, aromatic basil, and melted mozzarella on a crispy pizza crust.

Creamy ricotta, mozzarella, and parmesan cheeses on a thin, crispy crust.

White pizza slice topped with creamy ricotta and fresh broccoli, finished with a drizzle of olive oil and a sprinkle of garlic.

White pizza slice generously topped with creamy ricotta and sautéed spinach, finished with a hint of garlic and a drizzle of extra virgin olive oil.

Spicy buffalo sauce generously coats chicken, topped with a blend of cheeses on a classic crust.

Grilled chicken and crispy bacon topped with a creamy ranch dressing on a traditional pizza crust.

Breaded chicken and parmesan cheese over a pizza base, typically includes marinara sauce.

Chicken and tomato pizza combines tender chicken pieces with ripe tomatoes, typically on a classic pizza base, garnished with select herbs and cheeses.

Oven-baked Italian bread, typically topped with olive oil, herbs, and garlic.

Fresh mozzarella and marinara sauce.

Tomato sauce and Italian cheese form the base, topped with slices of pepperoni and diced jalapeños for a spicy kick.

Freshly sliced tomatoes and mozzarella on a crispy crust, topped with a rich vodka sauce and fresh basil.

Topped with a simple yet classic blend of tomato sauce, fresh mozzarella cheese, and basil leaves, finished with a drizzle of olive oil.

Topped with pepperoni, sausage, bacon, ham, and ground beef on a classic Italian pizza crust.

Square deep-dish pizza typically topped with sausage, pepperoni, mushrooms, onions, and green peppers.

Combination of meat & veggie toppings

Fresh sliced tomatoes and basil on a classic crust, lightly dressed with olive oil and garlic.

Sicilian pizza with a thick, square crust, featuring a layer of cheese beneath a generous topping of tomato sauce.

Topped with a hearty blend of mushrooms, onions, green peppers, black olives, and tomatoes, all nestled atop our signature pizza crust.

White pizza typically includes a base of ricotta and a blend of other cheeses, often garnished with garlic, olive oil, and sometimes spinach or tomatoes.

White pizza with broccoli typically includes a garlic and olive oil base, topped with broccoli, ricotta cheese, and a blend of Italian cheeses.

White pizza generously topped with sautéed spinach and a blend of ricotta and mozzarella cheeses, finished with a drizzle of olive oil and a hint of garlic.

Baked clams, prepared with a blend of seasoned breadcrumbs and herbs, finished with a touch of garlic, lemon, and white wine sauce.

Bone-in chicken wings deep fried and tossed in a classic buffalo sauce, typically accompanied by celery and blue cheese dressing.

Deep-fried chicken wings, generously coated in a tangy buffalo sauce.

Thinly sliced eggplant, rolled and filled with a blend of ricotta and herbs, typically includes a light covering of marinara sauce.

Slices of eggplant, filled with a blend of ricotta and other cheeses, typically includes seasonings and is presented in a half tray format.

A full tray of oven-baked Italian bread topped with a harmonious blend of herbs, garlic, and extra virgin olive oil.

Calamari rings, lightly breaded and fried, typically accompanied by a tangy marinara sauce.

Calamari rings, lightly breaded and fried, typically accompanied by a tangy marinara sauce.

Knots of pizza dough, baked and generously coated with a mixture of garlic, olive oil, and parsley, served in a full tray.

Knots of pizza dough, baked and tossed with garlic and olive oil, garnished with parsley.

Breaded mozzarella cheese sticks, typically accompanied by marinara sauce for dipping.

Breaded mozzarella cheese sticks, typically served with marinara sauce for dipping.

Chilled shrimp served in a full tray, accompanied by cocktail sauce and lemon wedges, catering to larger gatherings.

Chilled shrimp served with cocktail sauce, typically prepared for a group setting in a half tray format.

Lettuce, tomatoes, cucumbers, olives, and a variety of Italian meats such as ham, salami, and provolone, typically dressed with oil and vinegar.

A tossed salad typically consists of mixed greens, tomatoes, cucumbers, and red onions, lightly dressed with an Italian vinaigrette.

Mixed greens, olives, bell peppers, mushrooms, cheese, croutons, and tomatoes, typically served with a selection of ranch, Italian, or Caesar dressing.

Arugula, radicchio, and endive, typically includes tomatoes and cucumbers, dressed in a house balsamic vinaigrette.

Arugula, radicchio, and endive, typically tossed in a house vinaigrette.

Manicotti shells filled with a blend of ricotta cheese, typically baked in a rich marinara sauce and often topped with melted cheese.

Oven-baked ravioli generously filled with a blend of cheeses, served in a traditional marinara sauce.

Ravioli baked in a traditional sauce, typically includes a blend of cheeses and herbs, served in a half tray suitable for multiple servings.

Large pasta shells filled with a three-cheese ricotta blend, baked in a savory marinara sauce.

Large pasta shells filled with a three-cheese ricotta mixture, baked and served with marinara sauce.

Ziti pasta blended with ricotta and marinara sauce, generously topped with a layer of melted Italian cheeses.

Ziti pasta baked with a blend of Italian cheeses and a homemade tomato sauce.

Baked ziti pasta mixed with a homemade meat sauce, typically includes a blend of cheeses, baked until golden.

Baked ziti pasta mixed with a rich meat sauce, typically includes a blend of cheeses, baked until golden.

Ziti pasta layered with homemade tomato sauce, freshly battered eggplant, and a rich blend of ricotta cheese.

Baked ziti tossed with battered eggplant, typically includes ricotta cheese, in our homemade tomato sauce.

Cavatelli pasta served in a robust meat sauce, typically includes a blend of ground meats simmered with tomatoes and Italian herbs.

Cavatelli pasta served with a robust meat sauce, typically featuring a blend of ground meats simmered with tomatoes and herbs.

Potato gnocchi served in a robust meat sauce, typically includes a blend of ground beef, tomatoes, and aromatic herbs.

Potato gnocchi tossed in a homemade meat sauce, typically includes a blend of herbs and spices.

Potato gnocchi tossed with Italian sausage in a savory sauce, typically includes herbs and spices.

Potato gnocchi paired with Italian sausage, typically served in a savory sauce, garnished with herbs.

Layers of pasta with a blend of veal, pork, beef, ricotta, and Romano cheeses, smothered in a rich Sunday gravy.

Layers of pasta with a blend of cheeses, typically includes a meat sauce, baked to meld flavors together.

Pasta tossed with sautéed broccoli in garlic and olive oil.

Pasta paired with fresh broccoli, sautéed in garlic and olive oil.

Penne pasta enveloped in a rich, creamy tomato sauce delicately infused with vodka, typically prepared in a full tray.

Penne pasta enveloped in a creamy tomato vodka sauce, typically includes a touch of cream and a splash of vodka.

Rigatoni pasta tossed with pancetta, onion, and a robust tomato sauce, finished with a sprinkle of pecorino cheese.

Rigatoni pasta tossed with pancetta, onion, and a savory tomato sauce, finished with a sprinkle of pecorino cheese.

Cheese tortellini served in a creamy, homemade alfredo sauce, generously topped with parmesan cheese.

Cheese tortellini enveloped in a rich and creamy alfredo sauce, typically served in a half tray portion.

Cheese tortellini served in a creamy vodka pink sauce, typically includes a blend of cheeses and herbs.

Cheese-filled tortellini served in a creamy vodka pink sauce, often including onions and prosciutto for added flavor.

Breaded chicken cutlets, layered with marinara sauce and mozzarella, then baked until golden.

Egg-battered chicken breast sautéed in a delicate lemon butter and white wine sauce, typically served in a full tray for catering.

Egg-battered chicken breast sautéed in a lemon butter white wine sauce.

Tender chicken sautéed with mushrooms, finished in a classic marsala wine sauce.

Tender chicken breast sautéed with mushrooms in a rich marsala wine sauce.

Chicken breast sautéed with sweet peppers, sun-dried tomatoes, and mushrooms in a marsala wine sauce.

Chicken breast sautéed with sweet peppers, sun-dried tomatoes, and mushrooms in a marsala wine sauce.

Layers of breaded eggplant, baked with house tomato sauce and a blend of cheeses, typically includes parmesan.

Breaded eggplant layered with marinara sauce and mozzarella, finished with a sprinkle of Parmesan cheese.

Grilled chicken, typically marinated and cooked over an open flame, served in a full tray.

Grilled chicken, typically marinated and cooked over an open flame for a smoky flavor.

Grilled shrimp served in a full tray, typically prepared with a blend of Italian herbs and olive oil.

Grilled shrimp, prepared and served in a half tray, typically includes a simple yet savory blend of seasonings to highlight the natural flavors of the shrimp.

Hand-rolled meatballs generously covered in a traditional marinara sauce, typically includes a blend of herbs and spices.

Hand-rolled meatballs typically include a blend of meats and are simmered in a traditional marinara sauce.

Italian sausage sautéed with peppers and onions, typically prepared in a light marinara sauce.

Italian sausage sautéed with bell peppers and onions, typically served in a light tomato sauce.

Shrimp dipped in egg, sautéed in a mix of lemon, butter, and white wine.

Shrimp dipped in egg and sautéed in a lemon, butter, and white wine sauce.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically served in a generous portion suitable for catering events.

Breaded shrimp topped with marinara sauce and melted parmesan cheese, typically includes a base of pasta.

Shrimp sautéed in white wine and garlic sauce, typically served in a generous portion suitable for catering needs.

Shrimp sautéed with garlic in a delicate white wine sauce.

Breaded veal cutlet topped with house-made tomato sauce and melted cheese, traditionally prepared in a full tray for catering.

Breaded veal cutlets, topped with tomato sauce and melted cheese, typically includes Italian herbs.

Tender veal slices, lightly egg battered and sautéed in a delicate sauce of lemon, butter, and white wine.

Egg battered veal scallopini, sautéed in a lemon butter white wine sauce.

Veal sautéed with mushrooms and finished in a rich marsala wine sauce, typically served in a full tray.

Veal scallopini sautéed with mushrooms, typically includes a rich marsala wine sauce.

Broccoli sautéed with garlic and olive oil, typically served in a half tray catering format.

Fresh spinach sautéed with garlic in olive oil, typically served as a generous portion suitable for large gatherings.

Spinach sautéed with garlic and olive oil, offering a simple yet aromatic experience with each bite.

Gatorade: Known for its electrolyte content, this beverage helps replenish fluids and electrolytes lost during physical activity. Available in flavors like lemon-lime, orange, and fruit punch.

Effervescent Italian Sparkling Water with a Refreshing Mineral Taste.

16 oz.

Refreshing carbonated beverage, perfect for quenching your thirst.

Clear, refreshing bottled water.