Grazie Menu

9 Leopold St, Sheffield, S1 2GY
  • STUZZICHINI

    • OLIVES

      Garlic and Lemon Marinated Nocellara Olives
      £4.75
    • CESTINO DI PANE E FOCACCIA

      Altamura Bread, Homemade Focaccia Barese & Taralli Served With Terre Di San Vito EVO
      £6.00
    • POLPETTE DELLA NONNA

      Typical Apulian Fried Bread Balls, Carrot & Chilli Velouté, Aged Parmesan Shavings & Basil Oil
      £7.25
  • DA DIVIDERE

    • IL TAGLIERE

      Capocollo Di Martina Franca, Salame Finocchiona, Grilled Mortadella With Pistachio, Smoked Apulian Burrata, Pecorino Al Tartufo D.O.P, Taleggio, Zucchine Alla Poverella, Sundried Tomatoes, Served With Altamura Bread And Focaccia Barese (Can be made gluten free)
      £31.00
    • IL FRITTO

      Lightly Fried Baby Squid, Argentinian King Prawns, Fish Of The Day & Courgette Served With Lemon & Capers Mayo
      £29.75
  • CRUDI E CARPACCI

    • TARTARA DI TONNO

      A-grade Sashimi Tuna, Cannolo With Anchovies & Ricotta Mousse, Lemon Zest & EVO (Can be made gluten free)
      £16.00
    • CARPACCIO DI PESCE SPADA

      Sliced A-grade Sashimi Swordfish, Pickled Fennel, Burnt Orange, EVO, Dill & Cracked Pink Pepper
      £16.00
    • OSTRICHE

      Fresh Oysters Served On Ice With Tabasco And Lemon Caviar.
      £11.00
    • CARPACCIO DI MANZO

      8 Day Dry Aged Beef Fillet, Wild Rocket, Aged Parmesan, Jerusalem Artichoke Chips, Balsamic Caviar & Lemon
      £16.00
  • ANTIPASTI

    • BRUSCHETTA CLASSICA

      Toasted Altamura Bread, Vegan Stracciatella Rainbow Tomatoes & Homemade Basil Pesto. (Can be made gluten free)
      £9.00
    • CROCCHETTA DI MELANZANE

      Fried Aubergine, Nduja & Smoked Provola Croquettes, Pecorino Shaving & Sheffield Honey
      £12.00
    • ZUPPA DI COZZE E VONGOLE

      Fresh Palourde Clams, Mussels Sauteed In Apulian Chardonnay, Garlic, Shallot & Chilli Served With Altamura Bread. (Can be made gluten free)
      £14.00
    • GUAZZETTO DI GAMBERI

      King Prawns, Grazie Bisque, Fried Bread, Stracciatella, Yellow Tomatoes & Chilli. (Can be made gluten free).
      £12.90
    • BRUSCHETTA CAPOCOLLO

      oasted Focaccia, Capocollo Di Martina Franca (Cured Ham) Taleggio Fondue, Italian Capers & Sundried Tomatoes. (Can be made gluten free)
      £12.00
  • OUR HOMEMADE PASTA

    • RAGU

      Homemade Orecchiette with 12 Hour Slow Cooked Ox Cheek In Primitivo Red Wine, Grazie Sugo & Pecorino Cheese.
      £16.00
    • CIME DI RAPA

      Homemade Orecchiette with Bitter Apulian Turnip Tops, Sundried Tomatoes, Vegan Stracciatella & Breadcrumb.
      £15.00
    • PROFUMO DI MARE

      Grazie Fish Broth, Baby Squid, King Prawns, Mussels, Clams, Argentinian King Prawn, Cherry Tomatoes, Garlic And Chilli
      £18.50
    • ORTOLANA

      White Fava Beans Cream, Wild Chicory, Caramelised Onion, Toasted Hazelnuts & Oyster Leaves (Contains Nuts)
      £15.00
    • MARE E MONTI

      Cod Flakes, Guanciale (Smoked Pork Cheek), Black Olives, Capers, Tomatoes, Fresh Basil & Fried Breadcrumbs
      £18.00
    • VONGOLE

      Fresh Palourde Clams, Yellow Ercolano Tomatoes, Chilli, Garlic & Grated Bottarga
      £18.00
    • GAMBERI E N’DUJA

      Mafaldine pasta with King Prawns, N’duja (Calabrian Creamy Spicy Sausage Meat) Cherry Tomatoes, Argentinian King Prawn & Garlic.
      £17.75
    • BOSCAIOLA

      Mafaldine pasta with Wild Mushroom, Italian Fennel Sausages, Touch Of Cream, Stracciatella, Truffle Oil, Garlic, Parsley & Chilli
      £17.00
    • LASAGNA

      Homemade Flat Pasta Sheet, Beef Shin And N’duja Ragu’, Homemade Bechamel & Aged Parmesan
      £15.50
    • RISOTTO AQUERELLO

      3-year Aged Rice, Asparagus, Taleggio, Crispy Guanciale (Smoked Pork Cheek) & Spring Onion
      £19.00
    • GNOCCHETTO AGLI SCAMPI

      Homemade Potato Gnocchi, Saffron, Grazie Bisque, Fresh Langoustines, Angel’s Hair Chilli & Coffee
      £20.00
    • TORTELLI

      Homemade Filled Pasta With Smoked Burrata & Lime Zest, Carrot & Chilli Velouté, Mint & Fried Potatoes Nest
      £17.00
  • SECONDI

    • FILETTO

      28 Days Dry Aged 8oz Fillet Mignon, Swiss Chard, King Oyster Mushroom, Curly Potato, Served With Taleggio Sauce. (Can be made gluten free)
      £34.50
    • AGNELLO

      Rack Of Lamb, White Fava Beans Pure, Peperonata Salad & Salmoriglio Sauce
      £27.00
    • GRIGLIATA DI PESCE

      Tuna, Swordfish, Langoustine, Argentinian Prawns Served With Rocket & Pecorino Salad
      £30.00
    • MERLUZZO

      Supreme Cod Fillet, Toasted Hazelnut, Cime Di Rapa Velouté & Palourde Clams
      £27.00
  • CONTORNI

    • ZUCCHINE

      Lightly Fried Courgettes
      £5.50
    • RUCOLA

      Rocket and Parmigiano Salad
      £5.50
    • PANE

      Toasted Altamura Bread
      £2.50
    • PATATE FRITTE

      Skin on French Fries
      £4.75
    • PEPERONATA

      Roasted Pepper, Black Olives & Capers
      £5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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