Capocollo Di Martina Franca, Salame Finocchiona, Grilled Mortadella With Pistachio, Smoked Apulian Burrata, Pecorino Al Tartufo D.O.P, Taleggio, Zucchine Alla Poverella, Sundried Tomatoes, Served With Altamura Bread And Focaccia Barese (Can be made gluten free)