Grazie Ristorante Menu

Linguine with shrimp & clams

Spaghetti with broccoli, anchovy paste, pine nuts & raisins topped with toasted bread crumbs & sesame seeds (no changes please)

Penne with grilled eggplant, fresh peppers & zucchini

Fettuccine with a variety of mushrooms & sundried tomatoes

Rigatoni in a hearty meat sauce

Fettuccine with spicy sausage & fresh peppers

Fettuccine with grilled chicken & green onions

Penne with black olives, capers, anchovies, red wine & diced onions

Linguine with grilled chicken, sundried tomatoes & snow peas

Fettuccine with a variety of mushrooms & fresh rosemary

Spinach & ricotta filled ravioli with prosciutto (cured ham), asparagus & green onions

Linguine with goat cheese, roasted peppers & mushrooms

Spinach linguine with shrimp, green onions & parsley

Rigatoni with asparagus & gorganzola pesto (pine nuts)

Pappardelle with sautéed veal strips, sundried tomatoes & mushrooms in a veal jus with a touch of cream

Spaghetti with spicy sausage, broccoli, diced tomatoes & mushrooms

Spaghetti with artichoke hearts, sundried tomatoes, green onions & goat cheese

Spaghetti with grilled chicken, fresh spinach & ricotta pesto (pine nuts)

Spinach linguine with grilled chicken, spicy pancetta (cured bacon), diced onions & black peppercorns

Strozzapreti with spicy fennel sausage, rapini & tomato

Fettuccine with smoked salmon & vodka

Rigatoni with vodka, spicy pancetta (cured bacon), green onions & a touch of chili pepper

Fresh pasta filled with ricotta, spinach, mushrooms & brie baked in a creamy tomato porcini sauce

Penne with mushrooms, zucchini, fresh peppers & broccoli

Agnolotti stuffed with spinach & ricotta

Linguine with pine nuts, raisins & basil