Grazie Ristorante Italiano Southcenter Menu

4.6

(1,500+ Reviews)

Dinner Appetizers Dinner Soup & Salad Dinner Specials Dinner Pasta Dinner Entree Dinner Desserts Lunch Appetizers Lunch Soup & Salad Lunch Specials Lunch Pasta Lunch Entrée Lunch Desserts

Dinner Appetizers
- Takeout Utensils
  Would you like takeout cutlery?
- House Bread & Oil
  Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily
  $4.00
- Antipasti del Giorno
  Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)
  $20.00
- Calamari Fritti
  Calamari rings & tentacles, served with chive garlic aioli
  $18.00
- Calamari Sautée
  Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil
  $18.00
- Caprese
  Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
  $15.00
- Crispy Garlic Shrimp
  Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.
  $18.00
- Formaggio Arrabbiata
  Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
  $15.00
- Pane Toscano
  Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses
  $9.00
- Meatball Appetizer
  Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg
  $15.00
Dinner Soup & Salad
- Minestrone Soup To Go
  Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten
  $6.00
- Caprese
  Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil
  $15.00
- Caesar Salad
  Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
  $8.00
- Grazie Salad
  Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders
  $8.00
- Chicken Chop Salad
  Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders
  $10.00
- Primavera Salad
  Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders
  $9.00
- Spinaci Salad
  Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders
  $9.00
Dinner Specials
- Ravioli al Formaggio Fritti
  An appetizer of fried cheese-filled ravioli, served with marinara sauce
  $18.00
- Fettuccine Fresche con Gamberi
  Sautéed wild prawns, pancetta, capers, and light garlic, lemon butter sauce, tossed with fresh fettuccine pasta. Topped with Italian breadcrumbs.
  $36.00
- Pollo con Pomodori Secchi
  Boneless chicken thighs, topped with sun-dried tomatoes, sautéed mushrooms, fresh basil, and Tuscan garlic reduction sauce with a touch of cream. Served with sides of rice pilaf with corn, and sautéed broccoli.
  $32.00
- Wild Alaskan King Salmon
  Wild Alaskan King Salmon, simply prepared, atop a bed of spaghetti, tossed with spinach and diced tomatoes, with lemon zest & garlic olive oil.
  $42.00
Dinner Pasta
- Cannelloni
  Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
  $27.00
- Capellini Gamberetti
  Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
  $27.00
- Capellini Primavera
  Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
  $21.00
- Fettucine Alfredo
  Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions
  $22.00
- Fettucine con Salsiccia
  Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
  $26.00
- Fettucine Puttanesca
  Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
  $21.00
- Lasagna
  Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
  $28.00
- Linguine di Mare
  Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
  $28.00
- Linguine Marco
  Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
  $23.00
- Penne al Pollo
  Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
  $24.00
- Ravioli Rosé
  Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
  $21.00
- Spaghetti Aglio Olio
  Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
  $16.00
- Spaghetti ai Funghi
  Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
  $22.00
- Spaghetti Pomodoro
  Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
  $19.00
- Spaghetti & Meatballs
  Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.
  $25.00
- Spaghetti Salsiccia
  Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese
  $25.00
- Tortellini Gorgonzola
  Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
  $23.00
Dinner Entree
- Calamari Piccata
  Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
  $28.00
- Filetto Gorgonzola Balsamico
  Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
  $45.00
- Half Rack of Lamb
  New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
  $42.00
- Mixed Seafood Grill
  Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach
  $38.00
- Pollo Limone Piccata
  Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
  $30.00
- Pollo Marsala
  Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
  $30.00
- Pollo Parmigiana
  Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
  $30.00
- Pollo Saltimbocca
  NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
  $30.00
- Veal Marsala
  Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)
  $34.00
- Veal Piccata
  Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
  $34.00
- Veal Saltimbocca
  NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
  $34.00
- Shrimp Scampi
  $30.00
Dinner Desserts
- Red Velvet Cheesecake
  Red velvet cheesecake, Oreo cookie crust and milk chocolate ganache.
  $11.00
- Berry Torta/Frutti di Bosco
  Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle
  $9.00
- Caramel Peanut Butter Cup
  Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING
  $9.00
- Chocolate Cannoli
  Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING
  $9.00
- Chocolate Decadence
  Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free
  $9.00
- Key Lime
  Key lime curd cheesecake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe
  $12.00
- Tiramisu
  Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
  $9.00
- Torta della Nonna (Grandmother cake)
  Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
  $9.00
- Turtle Cheesecake
  Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING
  $9.00
Lunch Appetizers
- House Bread & Oil
  Macrina Organic Italian Sourdough Bread and our famous garlic infused oil. *Limited bread supply daily
  $4.00
- Antipasti del Giorno
  Salami, capocolla & prosciutto, provolone, smoked cheddar & pepper jack, smoked salmon mousse, kalamata olive tapenade, eggplant balsamico, filet mignon skewers, pickled peppers and cracker variety (Choices may vary, based on availability)
  $18.00
- Calamari Fritti
  Calamari rings & tentacles, served with chive garlic aioli
  $18.00
- Calamari Sautée
  Calamari rings and tentacles sautéed with spicy red sauce, kalamata olives & fresh basil
  $18.00
- Crispy Garlic Shrimp
  Five lightly breaded, large wild shrimp, served with fried lemons & chive garlic aoili.
  $18.00
- Caprese
  Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
  $15.00
- Formaggio Arrabbiata
  Fresh mozzarella & goat cheeses oven baked with tomato sauce, homemade chili oil, prosciutto & fresh basil, served with crostini
  $15.00
- Pane Toscano
  Toasted Italian sourdough bread, made fresh by Macrina Bakery, topped with herbed garlic butter, melty mozzarella & Parmesan cheeses
  $9.00
- Meatball Appetizer
  Three tender homemade pork & beef meatballs and marinara sauce, topped with fresh basil and served with crostini *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg
  $15.00
- Takeout Utensils
  Would you like takeout cutlery?
Lunch Soup & Salad
- Minestrone Soup To Go
  Homemade veal stock & tomato broth, with pancetta, acini di pepe pasta, fresh vegetables & legumes, comes with Romano cheese & homemade croutons as toppings on the side *Contains both meat and gluten
  $6.00
- Caesar Salad
  Romaine lettuce, with classic Caesar dressing made in house, topped with homemade croutons & Parmesan cheese *Dressing comes on-side all To Go orders
  $8.00
- Caprese
  Roma tomatoes & fresh mozzarella slices, topped with fresh basil, pink sea salt & drizzle of olive oil, atop a bed of mixed greens
  $15.00
- Chicken Chop Salad
  Romaine lettuce, roasted chicken, salami, red onions, tomatoes, cucumbers, garbanzo beans & penne pasta all chopped and tossed with homemade Parmesan & balsamic vinaigrette *Dressing comes on-side all To Go orders
  $10.00
- Grazie Salad
  Mixed greenswith Grazie's own creamy Italian dressing, topped with tomatoes, shredded mozzarella cheese & homemade croutons *Dressing comes on-side all To Go orders
  $8.00
- Primavera Salad
  Cucumbers, tomatoes, red & green bell peppers, kalamata olives, red onions, artichoke hearts & homemade Italian vinaigrette, topped with feta cheese. *Dressing comes on-side all To Go orders
  $9.00
- Spinaci Salad
  Spinach, covered in warmed balsamic dressing, with pancetta and sauteed mushrooms, topped with fried shallots, pine nuts, hardboiled egg, toasted bread crumbs & Romano cheese *Dressing comes on-side all To Go orders
  $9.00
Lunch Specials
- Linguine di Mare Limone
  Wild prawns, scallops, wild Alaskan seasonal fish pieces, diced tomatoes, leeks, and linguine pasta, tossed with cilantro, lemon butter sauce.
  $24.00
Lunch Pasta
- Cannelloni
  Three fresh pasta sheets, stuffed with sausage, chicken, mushrooms, fresh spinach, ricotta, Parmesan & fresh mozzarella cheese, serve atop marinara sauce & covered with béchamel cream sauce & Parmesan cheese *filling ingredients are ground together and cannot be ommitted
  $23.00
- Capellini Gamberetti
  Wild shrimp, mushrooms, artichoke hearts, tomatoes, fresh basil, garlic & capellini pasta, tossed with a light, lemon butter sauce, topped with Asiago cheese
  $23.00
- Capellini Primavera
  Zucchini, red cabbage, mushrooms, diced tomatoes, broccoli & capellini pasta, tossed with a light, white wine, garlic butter sauce, topped with Romano cheese
  $17.00
- Fettucine Alfredo
  Classic creamy Parmesan & garlic sauce, tossed with Fettucine pasta, topped with Parmesan cheese & green onions
  $20.00
- Fettucine con Salsiccia
  Sauteed mushrooms, spicy Italian sausage & fettucine pasta, tossed with a cilantro cream sauce & topped with Romano cheese
  $22.00
- Fettucine Puttanesca
  Artichoke hearts, mushrooms, fresh diced tomatoes, kalamata olives, capers & fettucine pasta, tossed with a slightly spicy, marinara sauce, with anchovy, topped with Parmesan cheese
  $17.00
- Lasagna
  Fresh pasta layers with ground Italian pork sausage, ground beef, ricotta, Romano & mozzarella cheeses, oven baked, served covered in marinara and creamy pesto béchamel sauce, topped with Parmesan cheese *with pine nuts
  $24.00
- Linguine di Mare
  Large wild prawns, seasonal wild caught fish, scallops, mussels & linguine pasta, tossed with your choice of Romano cream sauce, spicy marinara sauce or rosé sauce, topped with Romano cheese. *Image depicts Spicy Marinara Sauce
  $25.00
- Linguine Marco
  Lemon, capers, sautéed chicken breast pieces, roasted garlic cloves & linguine pasta, tossed with a light lemon cream sauce, topped with Feta cheese and pine nuts *NUTS
  $20.00
- Penne al Pollo
  Sautéed chicken breast pieces, mushrooms, diced tomatoes, fresh basil & penne pasta, tossed with a Marsala wine and tomato sauce, topped with Romano cheese & green onions
  $20.00
- Ravioli Rosé
  Locally made, fresh pasta pillows filled with ricotta, Parmesan and spinach, tossed with a creamy tomato sauce, with capers and topped with Parmesan cheese
  $17.00
- Spaghetti & Meatballs
  Homemade, hearty meat sauce (pork and beef) & spaghetti pasta, topped with two homemade pork & beef meatballs & Romano cheese *Meatballs include breadcrumbs and are NOT gluten free *Meatballs contain dairy & egg.
  $22.00
- Spaghetti Aglio Olio
  Fresh garlic, chili flakes, black pepper & spaghetti, tossed with extra virgin olive oil, topped with Parmesan cheese
  $14.00
- Spaghetti ai Funghi
  Sautéed wild mushrooms, cherry tomatoes, prosciutto, garlic & spaghetti pasta, tossed in a white wine sauce, with a touch of cream, topped with goat cheese & Parmesan cheese
  $18.00
- Spaghetti Pomodoro
  Pomodoro sauce, with fresh tomatoes, garlic & fresh basil, tossed with spaghetti pasta, topped with Romano cheese
  $16.00
- Spaghetti Salsiccia
  Fresh homemade, hearty Italian meat sauce (pork & beef) & spaghetti pasta, topped with a spicy Italian sausage link & Romano cheese
  $22.00
- Tortellini Gorgonzola
  Cheese filled fresh pasta, tossed with a creamy pesto béchamel with Gorgonzola, topped with Gorgonzola cheese *NUTS (pine nuts)
  $20.00
Lunch Entrée
- Calamari Piccata
  Our Signature Dish. Calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
  $23.00
- Filetto Gorgonzola Balsamico
  Filet Mignon medallions, pan-seared medium-rare, finished with a rich balsamic & gorgonzola reduction sauce, topped with frizzled onions, served with side house pasta and veggies. *Frizzled onions are breaded
  $42.00
- Half Rack of Lamb
  New Zealand raised, grass-fed, lamb chops, grilled medium-rare, topped with roasted garlic & herb infused olive oil, served with side house pasta & side veggies
  $42.00
- Mixed Seafood Grill
  Grilled wild Alaskan halibut, two large wild shrimp & Hidden Bay calamari steak, topped with a light lemon, garlic butter sauce, served with side house pasta and sautéed spinach
  $38.00
- Pollo Limone Piccata
  Chicken breast sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
  $25.00
- Pollo Marsala
  Chicken breast sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies
  $25.00
- Pollo Parmigiana
  Breaded chicken breast, covered with marinara sauce, mozzarella and Parmesan cheeses, served with side house pasta and side veggies. *Breading contains gluten and cannot be modified
  $25.00
- Pollo Saltimbocca
  NEW RECIPE Sauteed chicken breast covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
  $25.00
- Veal Marsala
  Veal meallions sauteed with Marsala wine sauce, wild mushrooms & fresh herbs, served with side house pasta and side veggies (Pollo Marsala in the photo)
  $27.00
- Veal Piccata
  Veal medallions sauteed with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies
  $27.00
- Veal Saltimbocca
  NEW RECIPE Sauteed veal medallions, covered with sage butter sauce, spinach, prosciutto & fresh mozzarella, served with side house pasta and side veggies
  $27.00
Lunch Desserts
- Berry Torta/Frutti di Bosco
  Layers of fragrant short pastry, Chantilly cream, decorated with a rich assortment of the finest blueberries, blackberries, currants, raspberries & wild strawberries, served over crème anglaise and topped with caramel drizzle
  $9.00
- Caramel Peanut Butter Cup
  Chocolate shell with peanut butter mousse, with layer of peanuts and caramel. *Contains nuts and dairy. Gluten free *NUT ALLERGY WARNING
  $9.00
- Chocolate Decadence
  Layers of dark fudge, milk chocolate mousse and white chocolate mousse, topped with chocolate ganache, served on top raspberry puree and topped with chocolate syrup Gluten Free
  $9.00
- Chocolate Cannoli
  Hard chocolate Cannoli shell filled with sweetened ricotta, feta cheese, whipped cream, walnuts, cinnamon, and shaved chocolate. *NUT ALLERGY WARNING
  $9.00
- Key Lime
  Key lime curd cheesecake, white chocolate shavings and graham cracker crust. Served with raspberry puree. *New Recipe
  $12.00
- Tiramisu
  Layers of coffee and Marsala-soaked lady fingers, mascarpone, whipped cream, and shaved chocolate Made in-house
  $9.00
- Torta della Nonna (Grandmother cake)
  Pastry cream with a hint of lemon, on a base of shortcrust pastry, covered with pine nuts, almonds, and powdered sugar *NUT ALLERGY WARNING
  $9.00
- Turtle Cheesecake
  Homemade cheesecake with caramel & pecan crust, chocolate ganache, drizzled with caramel sauce Gluten Free *NUT ALLERGY WARNING
  $9.00
- White Chocolate Cranberry Cheesecake
  $9.00