Grazie Ristorante Italiano Menu

Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.

Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Cheese filled ravioli, fried, and served with tomato cream sauce.

Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.

Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.

Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.

Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

Romaine, classic dressing, lemon, croutons, and parmesan.

Romaine, classic dressing, lemon, croutons, and parmesan.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).

Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.

Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.

Hard smoked pepperoni, mozzarella, and red sauce.

Filled with pancetta, Gorgonzola, and roasted red peppers.

Grilled chicken breast with Roma tomatoes, smoked Cheddar cheese, and Dijon mayonnaise on grilled ciabatta bread. Served with curly fries.

Prosciutto, Roma tomato, mozzarella and basil with balsamic on toasted bread, served with fries.

Traditional hearty meat sauce accompanied by grilled mild sausage links. spicy links upon request.

Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.

Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel.

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.

Sautéed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.

Pear tomato sauce with fresh basil and parmesan.

Wood oven roasted broccoli, asparagus, tomatoes, sautéed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.

Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.

Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto.

Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto.

Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto.

Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto.

Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

Dinosaur shaped chicken nuggets, served with fries.

Kid size portion of bow tie pasta with butter and Parmesan.

Kid size portion of spaghetti and red sauce, topped with Parmesan.

6 inch cheese pizza.

6 inch cheese pizza with pepperoni.

pumpkin filled ravioli in a sherry cream mushroom sauce, topped with hazelnuts, gorgonzola and italian parsley

DUNGENESS CRAB RISOTTO\r\nCreamy parmesan risotto with Dungeness crab, Meyers lemon zest, fish stock, salt and pepper, topped with shaved parmesan, Italian parsley and crab claws.

Our signature dish. calamari steak, dipped in egg, breaded & sautéed, topped with lemon butter sauce, capers & artichoke hearts, served with side house pasta and side veggies. the calamari steak breading contains gluten and cannot be modified

Tender fried calamari lightly breaded. Served with lemon garlic aioli and basil pesto aioli.

Tomato, basil, fresh mozzarella, a drizzle of extra virgin olive oil, sea salt, and pepper.

Goat cheese in a spicy roasted red pepper tomato sauce. Served with grilled garlic toast.

Jumbo prawns rolled in special coconut mix. Served with a spicy cocktail and coconut aioli sauces.

Shrimp lightly breaded and fried with chili and Sriracha mayonnaise top spring mix lettuce with sesame seeds. Not available gluten free.

Dungeness crab and artichoke hearts in a rich parmesan sauce. Served with garlic toast.

Cheese filled ravioli, fried, and served with tomato cream sauce.

Marinated chicken and beef skewers grilled with white onions and over wild greens with parmesan vinaigrette.

Braised in red wine tomato sauce. Topped with rosemary and Romano cheese. Served with parmesan risotto.

Macrina Bakery Italian Sourdough (5 Slices) served with our house made garlic pesto olive oil.

Mixed greens, parmesan, and tomatoes with a creamy Italian dressing.

Romaine, classic dressing, lemon, croutons, and parmesan.

Romaine, classic dressing, lemon, croutons, and parmesan.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

Roasted chicken, salami, onion, tomato, cucumber, and garbanzos with rotini pasta and Romaine tossed in a balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Mixed greens, pears, tomatoes, Gorgonzola, and candied pecans, with an oregano balsamic vinaigrette.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Baby spinach, frizzled onions, pecans, dried cranberries, crumbled goat cheese, and citrus dressing.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Baby arugula, grape tomatoes, pine nuts, and parmesan with an extra virgin olive oil and lemon dressing.

Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Wood oven roasted beets, arugula, red onion, mandarin oranges, pistachios, goat cheese, and citrus vinaigrette.

Herbed olive oil, prosciutto ham, parmesan, and fontina cheeses with baby arugula and balsamic.

Grilled chicken, BBQ sauce, caramelized onions, red bell peppers, cilantro, smoked Cheddar, and pepper Jack cheeses.

Bacon, pepperoni, spicy sausage, caramelized onions, cherry peppers, mozzarella, and rose sauce (contains gluten).

Canadian bacon, pineapple, garlic, herbs, tomato sauce, and provolone cheese.

Sausage, pepperoni, Kalamata olives, mushrooms, onions, tomatoes, mozzarella, provolone, and red sauce.

Parmesan, mozzarella, Gorgonzola, provolone, and red sauce.

Feta, mozzarella, roasted peppers, sun dried tomatoes, artichoke hearts, red sauce, and parsley.

Garlic olive oil, fresh mozzarella, basil leaves, and Roma tomatoes.

Hard smoked pepperoni, mozzarella, and red sauce.

Spicy sausage, mama lil's peppers, caramelized onions, shaved garlic, fresh oregano, mozzarella and red sauce.

Traditional hearty meat sauce accompanied by grilled mild sausage links. Spicy links upon request.

Pancetta bacon, onion, garlic, and chili flakes tossed with extra virgin olive oil, tomatoes, Italian parsley, and Parmigiano Reggiano.

Spicy sausage with peppers, onions, and garlic in an herbed tomato sauce. Topped with Romano cheese.

Grilled wild prawns in a spicy lemon white wine sauce with basil, capers, and roasted red peppers tossed with angel hair pasta, feta, and avocado.

Shrimp, fresh seafood, clams, and scallops with a choice of parmesan cream sauce or spicy red sauce.

Pasta layered with sausage, Romano, mozzarella, and ricotta, topped with meat sauce, pesto cream, and béchamel. CAN NOT BE MADE GLUTEN or DAIRY FREE

Roasted chicken, capers, oregano, roasted garlic, feta, pine nuts, white wine, and lemon.

Tossed with basil pesto, sun dried tomatoes, pine nuts, and Romano.

Sautéed chicken, broccoli, and mushrooms in a marsala tomato sauce topped with Romano and green onions.

Pear tomato sauce with fresh basil and parmesan.

Wood oven roasted broccoli, asparagus, tomatoes, sautéed with garlic, chili flakes, and extra virgin olive oil with ricotta salata.

Cheese filled fresh pasta in Gorgonzola basil pesto sauce and topped with pine nuts.

Local clams, extra virgin olive oil, white wine, garlic, chili flakes and bread crumbs.

Alaskan halibut pan seared, topped with a mango, pineapple, onion, cilantro salsa, and pineapple vinaigrette. Served with parmesan risotto.

Chicken breast sautéed in a creamy gorgonzola sauce, topped with walnuts and served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

Chicken breast sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

Lightly breaded chicken breast baked with marinara and cream sauces, mozzarella, and parmesan. Served with parmesan risotto. CAN NOT BE MADE GLUTEN or DAIRY FREE

Chicken breast sautéed with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

Chicken breast pan roasted with prosciutto, fresh mozzarella, and sage cream sauce. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

Cooked in the apple wood oven with garlic, lemon, and tomato infused butter. Served with parmesan risotto. CAN NOT BE MADE DAIRY FREE

Veal tenderloin medallions sautéed with Marsala wine, mushrooms and herbs. Served with parmesan risotto.

Veal tenderloin medallions with artichoke hearts, capers, lemon, white wine and butter, served with parmesan risotto.

Free range chicken breast pan roasted in the wood oven with shrimp, asparagus, garlic, and aromatic herbs. Served with garlic mashed potatoes.

Mixed berry tort with sweet cream and pie crust. Not gluten free.

Ricotta whipped cream, pistachios, cinnamon, pastry shell, and chocolate syrup.

Hard dark chocolate, chocolate mousse, and white chocolate mousse. Gluten Free.

Vanilla bean custard with caramel sauce. Gluten free.

Hazelnut chocolate mousse with whipped cream and hazelnuts. Gluten Free.

Lady fingers soaked with marsala and our cold brew house roasted espresso, with mascarpone cream and chocolate shavings. Not gluten free.

Dinosaur shaped chicken nuggets, served with fries.

Kid size portion of bow tie pasta with butter and Parmesan.

Kid size portion of spaghetti and red sauce, topped with Parmesan.

6 inch cheese pizza.

6 inch cheese pizza with pepperoni.