Grazery Menu

Made from scratch (yes, even the stock!) with simple ingredients.Regular: Ground Pork, Red Pepper & Farro DAIRY-FREEVegan: Sweet Potato & Red Pepper purée GLUTEN-FREE

sautéed all-natural chicken, bell pepper, caramelized onion, romesco spread (contains NUTS), Gouda, sub roll (sandwich is toasted whole in oven and cheese is melted)

slow-roasted pulled lamb, house-made tzatziki, tomato, red onion, and lettuce wrapped in toasted pita bread

pulled pork, parsley pistou (parsley, Parmesan, lemon spread), tomato, arugula, mayo, sub roll

naturally smoked turkey breast, crisp bacon, avocado, pickled red onion, tomato and zesty mayo on multigrain bread (bread and zesty mayo contain soybean oil)

Mediterranean mayo-free tuna salad, romaine lettuce and cucumber on multigrain bread--bread contains soybean oil and whey--

hard-boiled egg (*from free-range, local, happy chickens), bell pepper, cucumber, and hummus all finished off with a squirt of roasted garlic vinaigrette and then wrapped in toasted pita bread (vegetarian, dairy-free)

oregano-roasted chickpeas, eggplant spread, feta crumbles, tomato, pickled red onion, and spinach in pita bread (vegetarian)*make it VEGAN by omitting the feta*

lettuce, arugula, cucumber, white beans, charred scallion, radishes, parsley, creamy herby dressing (vegetarian, gluten-free)

spring mix, blue cheese crumbles, almond slivers, dried cranberries and house-made croutons tossed in raspberry-chocolate vinaigrette (vegetarian)

roasted beets, potato-garlic spread (skordalia), arugula, lentil & quinoa mix, pickled radishes, seeded savory granola (oats, flax seeds, sesame seeds, pepitas), roasted garlic vinaigrette (vegan, gluten-free)

spinach, roasted sweet potato & broccoli, feta crumbles, pepitas, sesame seed mix, orange date vinaigrette (gluten free, vegetarian)

Can't decide? Get the best of both worlds. Pair a Cup or Bowl of Soup with a 1/2 Salad.Regular: Ground Pork, Red Pepper & Farro DAIRY-FREEVegan: Sweet Potato & Red Pepper purée GLUTEN-FREE

Can't decide? Get the best of both worlds by pairing a 1/2 Sandwich with a cup or bowl of SoupRegular: Ground Pork, Red Pepper & Farro DAIRY-FREEVegan: Sweet Potato & Red Pepper purée GLUTEN-FREE

smashed avocado, lemon vinaigrette, sliced cucumber, pickled onions, sesame seed mix, sourdough bread (vegan)

Mediterranean mayo-free tuna saladriding in fresh avocado halves (dairy-free, gluten-free)

NAVARINO ICONS SESAME SEED BAR (PASTELI) The Ancient Greek Energy SnackThis Messenian confectionery is made of the best quality sesame seeds and the region’s finest pure honey. Gluten-free, Sugar-free.Ingredients: sesame seeds, honey. Rich in vitamin E, calcium, phosphorus, potassium, magnesium and ironAwards: SOFI Finalist 2015

Strawberry Rose Cake: Coconut-flour cake sprinkled with rose water, strawberry compote, coconut whipped cream GLUTEN-FREE & DAIRY-FREE**contains coconut & EGGS.— vegan frosting contains corn starch and may contain soy lecithin or soybean oil

Lemon Bar

Coke, Diet, GingerAle

Ingredients: water, cold brew coffee concentrate, cane sugar (15gr), natural flavor, oat milk powder, olive oil, coffee extract, sunflower lecithin, dipotassium phosphate, gellan gum

Kombucha is a living fermented tea. Ours is chock-full of probiotics and detoxifying acids, expertly brewed to help your gut do its thing

Ingredients: water, arabica coffee, nitrogen

This Fresh Fizz Lemon Mint soda will be the most refreshing soda you've ever tasted!Ingredients: Carbonated Water, Lemon Juice (from concentrate), Honey, MintRich in antioxidants and a natural anti-inflammatory, ginger aids in digestion, reduces nausea, and may help fight symptoms of the flu and common cold!At Just Made, we believe in using business as a force for good. Just Made sources its raw, organic honey from women-owned cooperatives in Southern Mexico. And for every bottle sold we contribute 5¢ to support education in the region.

Organic Bottled TeaAll Just Ice Tea varieties are certified organic. This means we commit to a third-party verification process that ensures our ingredients are grown without the use of synthetic pesticides, herbicides, insecticides, and fertilizers. Did you know that tea leaves are one of the few agricultural products that are never rinsed? If chemicals are sprayed on tea leaves during the growing process, the chemicals get washed into the hot tea during the brewing process.

DAPHNIS & CHLOE MOUNTAIN TEARich in antioxidants and traditionally used to boost the immune system, the infusion of the delicate herb has been part of the Greek diet since ancient times, mentioned by Greek Mythology as the food of the Titans. Greek mountain tea prefers growing on rocky hillsides over 1000 meters of altitude and each mountain has its own varietal. The D&C selection comes from a family farm on Mount Parnon, which for years has been cultivating the local variety of the region.How to prepare: Bring 2 cups of water to a boil. Add two whole stems (flower buds, stem, and all) of the tea. Let it boil for 1 min and then turn off heat allowing the tea to steep in the water for 5-10 min. Strain the tea in a cup, add honey to taste and/or a squeeze of lemon.

A selection of four of the tastiest herbal salt mixes in one!1. SEA SALT WITH CARAWAY & OTHER SPICES2. SEA SALT WITH GREEK SMOKED PAPRIKA3. SEA SALT WITH TUMERIC & OTHER SPICES4. SEA SALT W/ OREGANO & OTHER AROMATICHERBSPackaging: 4 clear plastic jars with aluminum lid in a plastic white netBest before: 36 mths

Burlap & Barrel SpicesOur Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.It is grown on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.

Organic functional fig marmalade, enriched with active dry propolis extract, which provides antibacterial and antioxidant action. It contains only natural fruit sugars (apple juice) and is free of added sweeteners and artificial aromas.** Propolis is a waxy substance that comes from beeswax, bee saliva, and tree sap. Bees use it to seal their hive from infections. Propolis contains over 300 biologically active ingredients, with the main active ingredients being powerful antioxidants called flavonoidsIngredientsContains 80g of figs in 100g of product, grape juice, lemon juice, propolis extract, citrus pectinGlass jar

Made from double-milled sesame seeds, our tahini is extra silky smooth & perfect for squeezing into everything from hummus to smoothies, dips to cookies– it’s even delicious drizzled over ice cream.Like a squeeze of lemon or a drizzle of good olive oil, we love finishing a dish with tahini for added creaminess & richness! We’ve taken the tahini you know and love and double milled it, rendering it extra silky smooth and drizzle-able.Check out the Seed + Mill recipe page for creative ways to use tahini in your kitchen.

Spread it on bread to elevate your sandwich game or add a splash of vinegar to turn it into a quick dip for chips, veggies, breadsticks. (17.64oz)By Navarino IconsIngredients: roasted eggplant, citric acid, salt

With garlic, parsley and Greek extra virgin olive oil, for an authentic Greek summer taste!Ingredients roasted aubergines 83.9%, Greek extra virginolive oil, red roasted peppers 2.6%, vinegar, salt, garlic 1.3%,parsley 1.1%, antioxidant agent:, ascorbic acid,acidity regulator: citric acidPackaging: Clear glass jar - 200g/7.1oz.

KariKari Garlic Chili Crisp is a spicy chili oil for the flavor-curious who are looking to add a serious Ka-Boom! Crispy bits of garlic, shallot, and peanut give a satisfying crunchy experience while numerous varieties of chili peppers bring the heat. Drizzle it (or dump it, we won’t judge) over your favorite dishes for the ultimate K.O.6 oz.Ingredients: Gluten-Free. Non-GMO expeller pressed canola oil, peanut, garlic, dried chili pepper, cane sugar, shallot, sesame oil, fermented soybean (soybean, salt), Sichuan peppercorn, spices, mushroom seasoning (mushroom powder, salt, mushroom extract, vitamin B, calcium) sea salt, gluten-free tamari powder (soybean, salt, cane sugar, non-GMO maltodextrin).

Liven up tired dishes with a dollop of tangy and sweet citrus that builds in depth and layers to your food's flavor. A small amount adds punch to any vinaigrette or sauce.Ingredients: whole yellow lemons, salt, lemon juice

Balanced, on-the-go nutrition doesn't have to sacrifice integrity, flavor, or freshness. The proof is in Big Spoon Roasters' fresh, handcrafted nut butter bars, which are made in small batches from wholesome, organic ingredients and packed with 10 grams of protein.Made with: raw organic wildflower honey, peanuts, organic quinoa, pea protein, maple syrup, gluten-free oats, and other organic mix ins.Free of: Dairy, Gluten, Soy, Palm Oil

Our rich, sweet Smoked Pimentón Paprika comes from a protected region in Western Spain, where sweet red peppers have been grown and smoked for centuries. Fresh peppers are slowly dried over oak coals, which imbue them with a rich, smoky flavor that imparts a savory depth and gorgeous color. Use it to add depth and complexity to pasta sauce or chili, use it as a rub for grilled or roasted meats, or sprinkle it over sauteed veggies.This paprika comes from the Extremadura region, famous for pimentón de la vera, which has a Designation of Protected Origin status from the European Union.

The complex flavor of our beets is a product of a myriad of spices including fresh ginger, clove, orange peel, bay leaf, and black pepper. True to their name, these beets are made with Pinot Noir wine. We hope that you will enjoy these rich and sophisticated pickled beets, a refreshing departure from traditional, syrupy, ultra sweet pickled beets. 16oz glass jar.

Burlap and Barrel's spectacular za'atar is blended at origin in Palestine with locally grown herbs, sesame seeds and sumac. Za'atar is a blend named after its key ingredient, a Levantine species of oregano that flourishes in the region's characteristic arid conditions, and it also includes sesame seeds, sumac and other ingredients, depending on who's making it. Good za'atar tastes savory, deeply herbal, piney, nutty, tart and peppery.We're able to share this za'atar because of the expertise, persistence and creativity of more people than you probably realize —  we assembled a scrappy team of farmers, millers, entrepreneurs, freight forwarders and at least one father-in-law who pieced together a whole supply chain for you. It represents a shared pride and passion for their land, its people and their culture. When we talk about heirloom spices, this is what we're talking about.The miller, Abu Ali, said, "We do this from our hearts out of love. Working in the mill bringing the smell of the za'atar in the air makes us all love our job even more. We want the world to know we love our culture and want to share the love of our culture by working hard daily just so we can bring joy into everyone’s home."Origin: Ein Samiya, Palestine Aliases: Zatar, za'tar, za3tarProcess: Dried, ground and blendedIngredients: Za'atar (Origanum syriacum), toasted sesame seeds, sumac, salt, citric acidTasting notes: Mountain Herbs • Toasted Sesame • TraditionPairs well with: Black Urfa Chili, Purple Stripe Garlic, Cured Sumac

A deliciously decadent chocolate sauce, powered by premium calcium-rich sesame seeds. By combining dark chocolate with double-milled sesame, we've created a silky smooth chocolate sauce that is great for squeezing over ice-cream, fruit, or salty snacks! Its creamy sesame texture is also perfect for spreading over toast, waffles and pancakes.The Seed + Mill chocolate sauce is: vegan, nut free, gluten free, non-GMO, kosher and includes only 4 grams of sugar. It is also proudly FREE FROM palm oil and high fructose corn syrup.CHOCOLATE SESAME SAUCE: Sesame seeds, oats, sugar, dark chocolate (cocoa powder, soy lecithin, salt, vanilla). Contains sesame, soy.The tahini is certified kosher by OU.

Burlap and Barrel's spectacular Cured Sumac grows wild around Gaziantep, Turkey. It has a bright, sour, salty and slightly fermented flavor that comes from being packed in salt. This is one of our most popular spices among professional chefs and home cooks alike.Cured Sumac is a classic Middle Eastern finishing spice. Swap it for lemon juice in any recipe or use it to add character and brightness to salads, fish, meat or dips. It also makes a perfect topping for anything from hummus to salad to roasted veggies or meat to scrambled eggs.Origin: Gaziantep, TurkeyAliases: SumakProcess: Chopped, then packed in salt and curedIngredients: Sumac berries (Rhus coriaria), salt (salt content is 1% by weight, or about 0.5 grams per jar)Tasting notes: Sour Cherry • Salt & Vinegar • Sunny AcidityPairs well with: Black Urfa Chili, Smoked Pimenton Paprika, Wild Mountain Cumin

Pungent and savory, this authentic gourmet olive bruschetta is produced according to a local recipe using finely chopped Kalamata olives, capers, red peppers, grapemust & herbs in extra virgin olive oil. Navarino Icons Olive bruschetta can be served on pita wedges or chips.Ingredients: Kalamata Olives, Green Olives, Extra Virgin Olive Oil, Red Peppers, Carrot, Capers, Grapemust, Herbs  Sweet and with mild spicy notes  Hand-picked and finely chopped olives  In Navarino Icons Extra virgin olive oil  No added preservatives or colorings 190g/6.7oz .

The perfect Greek Meze - plus it’s naturally VEGAN & GLUTEN FREEIngredients: Marianna's vine leaves, rice, spring onion, red onion, mint, dill, parsley, natural lemon juice, sunflower oil, salt, pepper, sugar.No preservatives or additivesPackaging: 7oz in a glass jar

Known as a natural “cure” for various ailments since ancient times, heather honey is gaining a growing number of fans all over the world. With special antioxidant and tonic properties, it benefits the health of the body in many ways. Thanks to its trace elements and high pollen content, it is a food of high biological value for humans.CycladesOur heather honey beehives are located in the mountains of the Cycladic islands, where the heather – a beautiful small shrub that blooms in autumn – thrives. The Cyclades, a place of unparalleled natural beauty, is a miniature of Greece, with high mountains full of gorges, small rivers, running waters and thermal springs, valleys planted with vineyards, cypresses, oaks, fruit trees and olives. Τhe Cycladic islands combine the arid landscape with lush vegetation and abundant waters, while they are surrounded by the magnificent Aegean Sea. In this unique environment the heather blossoms from early autumn to late winter. Its flowers have striking colours with pink, purple and white hues. The heather is an excellent bee-keeping plant – Dioscorides’ phrase about the bees that drill the heather is characteristic, ‘honey is worked by the great bees’.

Discover a new world of naturally superior herbal seasonings and infusions.It’s interesting that whilst the Mediterranean is home to a large variety of aromatic plants, the finest examples rarely ever cross the narrow borders of their native lands. You could hunt for Mediterranean herbs at food markets, spice stores and delis around the world, but even your best finds won’t compare to the hand-picked oregano bunches that Greek women dry on their balconies during the summer months, or to the wild thyme shrubs that fill the islands’ air with their dainty fragrance each spring. And this is what Daphnis and Chloe is all about; sourcing this genuine bounty that can only be encountered in the natural state of things. Put simply, Greece is where some of the highest quality Mediterranean cooking herbs naturally prefer to grow. The varieties that grow in Greek soil can contain up to 30 times more essential oils (a parameter that defines their quality) than other typically available herbs sourced form elsewhere. Moreover, thanks to its immense diversity of microclimates, Greece is home to an infinite list of endemic plants. D&C are sourced from natural plantations and family-run farms where the produce is grown according to organic agricultural principles.OREGANO FROM TAYGETUS GLASS JAR$10.00PriceQuantityAdd to CartDETAILSWhen we started our research, we were surprised to discover that Oregano is not "one" herb, but rather a generic name used to define over 40 different plants around the world. According to botanical scientists, Greece happens to be where some of the most praised varieties thrive.Packaging: Glass jar 17g/0.6oz.Sourcing: Our suppliers are organic farmers who run a natural farm on a little known, mountainous village of the Peloponnese. Our oregano grows surrounded by walnut and chestnut trees, in a beautiful scenery with great views. Rich in essential oils, pungent and peppery, this is what we call all-purpose oregano here at Daphnis and Chloe.How to use: Oregano is a staple spice of Mediterranean cookery. From Greek salad to Italian pizza you’ll find innumerate recipes where to use it.6 unknown benefits of GOOD oregano:1) It makes Meat Healthier: Oregano minimises the bad effects of meat consumption, as it helps lower cholesterol levels & is rich in precious fibers.2) It is good for your E.V.O.O: Many traditional stews cook in Olive Oil, which is rich in monounsaturated fats. However these healthy fats are heat unstable and oxidise in cooking. Thanks to its antioxidants, good quality oregano extends olive oil's resistance to heat.3) It loves Sardines: Season with oregano, lemon and olive oil. This pairing increases the intake of antioxidants and consequently protects the precious Omega-3 and Omega-6 of the fish.4) It Aids digestion: The more you cook your tomatoes, the harder it gets for your stomach to digest them. Adding oregano to your spaghetti sauce brings a balance to the equation. The same applies for many legume soups!5) It is Antioxidant: 1g Oregano has 42 times greater antioxidant capacity than the same quantity of apples, and 12 times more than oranges.6) It never tastes the same!: Climatic conditions and geographical distribution play an immense role in herb quality. For instance Greek oregano outperforms the Spanish and Turkish varieties, as it contains a greater amount of essential oils, between 1.8/8.2 ml per 100g dry weight.

Wild blueberries are cooked with salt cured, equitably sourced, wild, Turkish sumac berries. Another fun partnership with Burlap & Barrel for the best in single origin spices. TASTETart, bright & distinctly fruity with a hint of sunny acidityPAIRS WITHManchegoMidnight Moon Goat Cheese7.5oz glass jar

Deeply savory and bursting with flavor, Köfte Baharat is a traditional Turkish spice blend for meat. A classic, savory blend of chilis, garlic, cumin and allspice, it has a warm flavor and enticing aroma and is perfect for Turkish and Eastern Mediterranean dishes. Versatile and balanced, it's at home in sausage, burgers, veggies, beans and soups.In Turkey, Köfte Baharat (literally "meatball spices") is typically for seasoning lamb or beef meatballs, kebabs and burgers, and the famous dish çig köfte. We've got a recipe for the vegan version of the dish below. Try it stirred into yogurt for a quick and easy sauce, sprinkled over eggs for a savory breakfast, mixed with veggies before roasting and used as a rub for grilled salmon or any other hearty fish.Meet your new go-to blend for traditional Turkish and Eastern Mediterranean dishes and for all of your summer grilling. Or do it like we do: keep a jar on the table and sprinkle over everything.Origin: Istanbul, TurkeyProcess: Sun-dried, ground and blendedIngredients: Black Urfa chili, silk chili, cumin, allspice, garlic, sea salt, sunflower seed oilTasting notes: Dried Fruits • Charcoal Grill • Aromatic UmamiPairs well with: Za'atar, Purple Stripe Garlic, Cured Sumac

A pure, natural flake sea salt; the ideal complement to your culinary creations.This award-winning pyramid shaped salt with the addition of high quality garlic and basil, is used as a finishing salt or at the end of cooking. Just crush it gently between your fingertips and sprinkle it over pasta, meat, chicken, fish and vegetables. Ingredients: Natural sea salt from Messolonghi, garlic, basil.

A gourmet extra virgin olive oil from the island of Crete, cold pressed and flavored with chili pepper for a true taste of the Mediterranean!Packaging: 6.8oz/200mlBrand: Yiayia and friends

Gold-colored, smooth-tasting, aromatic, comprised of a mix between the Kolovi and Adramitiani variety, both unique to the island of Lesvos.Employing the method of cold-extraction allows for the production of a supreme olive oil, as its composition is free from exposure to high temperatures and additive substances, thus preserving the beneficial antioxidants and nutritional elements of the olive oil.Our Olive GroveThe Karali family olive grove dates back to the beginning of the 20th century. Our estate is located on a small hill overlooking the Mytilene port. Taking advantage of the soil’s rich limestone substrate, our olive trees grow amphitheatrically on man-made stone terraces, forming a magnificent sight.Our Olive OilThe cultivation and processing of our olive oil is completely organic. In order to ensure our olive oil’s low acidity level, premature olives are carefully hand-picked before being pressed via the method of cold-extraction. The oil press we partner with holds strict health and hygiene standards and is certified according to the quality standards of ISO 22000:2005 while holding additional certifications, ISO/TS22002-1:2009 and FSSC 22000 for the bottling of olive oil.

Symbeeosis mountain tea is a delightful beverage combined with spicy organic ginger, which has antioxidant and detoxifying properties, while offering energy, significant benefits to the gastrointestinal system It is enhanced with the dry extract of mountain tea. A beverage with a spicy aroma and taste and naturally caffeine-free.Hot beverage: Heat 250 ml water to 95°C. Steep the pyramid for 3-5 minutes. Ideally, cover the cup to preserve the tea’s aromas and active ingredients. Then remove the pyramid and, if you wish, add Symbeeosis honey or stevia.

Extra Virgin Olive Oil in glass bottleA great blend of 70% Koroneiki variety and 30% Arbequina, this is a mild olive oil that's fruity and aromatic.This oil is from estates around Lechaina in the West Peloponnese, Greece’s most fertile piece of land with more than 50% of Greece’s extra virgin olive oil production. The process of early harvest, cold extraction and careful storage in aluminum stainless steel tanks are respected by all the members of the “Melies” team and the entire production is processed at the same ISO 22000 certified olive mill, while we manage to keep the acidity at < 0.4%, with high Polyphenols and Tocopherols.

*Must be ordered 2 FULL BUSINESS DAYS before pick-up. Please note that regardless of time given, all sandwich trays will be ready by 11am the day of pick-up. If you are paying on a TAX-EXEMPT card, please call or e-mail (grazerycarlisle@gmail.com) your order in. Tax CANNOT be deducted after payment. *1 pint HummusCarrots, Cucumbers, Red Peppers

*Must be ordered 2 FULL BUSINESS DAYS before pick-up. Please note that regardless of time given, all sandwich trays will be ready by 11am the day of pick-up. If you are paying on a TAX-EXEMPT card, please call or e-mail (grazerycarlisle@gmail.com) your order in. Tax CANNOT be deducted after payment. *Ideal as a light lunch for 10 people. Each person gets a half sandwich, some salad, and chips.4 half Shroom Stack4 half Sabich (on multigrain bread)2 full Chickpea Wraps1 Large Herby Bean Salad for 10 as a sideChips

Pre-order our Vegan and Gluten-Free Chocolate Chip Cookies and we'll bake them fresh on the day you pick up!

*Must be ordered 2 FULL BUSINESS DAYS before pick-up. Please note that regardless of time given, all sandwich trays will be ready by 11am the day of pick-up. If you are paying on a TAX-EXEMPT card, please call or e-mail (grazerycarlisle@gmail.com) your order in. Tax CANNOT be deducted after payment. *Enough for 10 small sides or 5 main-meal salads.

*Must be ordered 2 FULL BUSINESS DAYS before pick-up. Please note that regardless of time given, all sandwich trays will be ready by 11am the day of pick-up. If you are paying on a TAX-EXEMPT card, please call or e-mail (grazerycarlisle@gmail.com) your order in. Tax CANNOT be deducted after payment. *All Sandwiches are cut in half and each half is wrapped separately. Yields a total of 20 half sandwiches and enough hummus for 10 guests as a small appetizer.2 Mellow Bird2 Pig Out1 Undercover 2.02 Shroom Stack2 Sabich1 Tuna Sea+Chips+Hummus (pint), Carrots, Cucumbers