Gravy Menu

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

Four grilled baguette slices topped with fresh tomato, basil, ricotta, topped with olive oil, balsamic reduction

Four creamy saffron risotto balls, filled with fontina cheese and herbs, rolled in Italian bread crumbs and deep fried to perfection and served over our house gravy

Deep-fried calamari, lightly seasoned with sea salt and Parmesan cheese, finished with banana peppers and lemon

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved cheese blend, balsamic drizzle, with house-made Italian dressing

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions, balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Mixed greens, chopped walnuts, dried cranberries, red onion, goat cheese, honey-poppyseed dressing

Romaine, shaved cheese blend, croûtons, and our house-made Caesar dressing

Cucumber, cherry tomatoes, mozzarella, olives, salami, red onions, and balsamic drizzle over romaine heart lettuce with house-made Italian dressing

Mixed greens, chopped walnuts, dried cranberries, red onion, goat cheese, honey-poppyseed dressing

Grilled, marinated portobello topped with fresh mozzarella and red peppers over a bed of arugula on a brioche bun

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

Thinly sliced breaded eggplant baked with mozzarella and gravy, finished with parmesan

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

Blackened sautéed salmon, topped with a layer of herbed goat cheese and a lemon slice served over a bed of fingerling potatoes and mixed vegetables

Alfredo base, mozzarella and fontina, topped with bruschetta, ricotta, and balsamic drizzle

Gravy, mozzarella, fresh basil, and virgin olive oil

House-made spaghetti, pancetta, local mushrooms, shallots, peas, and white wine tossed in a creamy parmesan and egg sauce topped with our pepper blend

Thinly sliced tagliatelle with beef and pancetta Bolognese and ricotta

Spinach and cheese ravioli in a vodka sauce with pancetta, mushrooms, leeks, sprinkled with goat cheese

Risotto cooked with fontina, leeks, mushrooms, and blistered tomatoes in gravy and chicken stock; topped with blackened scallops and arugula

Pan-fried chicken with shallots, garlic, red peppers, and oregano in a chicken stock and gravy sauce; over a bed of fingerling potatoes and mixed vegetables and garnished with parsley

Gravy, mozzarella, fresh basil, and virgin olive oil

House-ground local beef meatballs served with house-made semolina spaghetti and gravy

Parmesan-breaded chicken cutlet and shredded mozzarella served over spaghetti and gravy

Thinly sliced breaded eggplant baked with mozzarella and gravy, finished with parmesan

Mascarpone, ricotta, Parmesan, mozzarella, local ground beef and pancetta Bolognese

Alfredo base, mozzarella and fontina, topped with bruschetta, ricotta, and balsamic drizzle

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions over Romaine heart lettuce with house-made Italian dressing

Spaghetti with gravy

House-made marinara sauce

Enjoy our made to order Alfredo sauce

Potato gnocchi, local mixed mushrooms, roasted red peppers, leek butter sauce, finished with truffle oil drizzle

Spaghetti, seasonal vegetables, white wine butter sauce

Thinly sliced house-made tagliatelle with local beef and pancetta Bolognese and house-made ricotta

Spinach and cheese ravioli in a vodka sauce with pancetta, mushrooms, leeks, sprinkled with goat cheese

Risotto cooked with fontina, leeks, mushrooms, and blistered tomatoes in gravy and chicken stock; topped with blackened scallops and arugula

with choice of sauce, Gravy, Alfredo, Butter

side of sautéed broccoli

bread, gravy, melted mozzarella cheese

House-made beef meatballs served with spaghetti and gravy

House made pasta with creamy Alfredo sauce

Cucumber, cherry tomatoes, mozzarella, olives, salami, and red onions over Romaine heart lettuce with house-made Italian dressing

Mixed greens, grape tomatoes, cucumbers, red onions, carrots, shaved Grana Padano, with Italian dressing

Hand-cut fries with Truffle oil and parmesan cheese

House-made marinara sauce

Enjoy our made to order Alfredo sauce

Spaghetti with gravy

Chef’s current cheesecake creation

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

Sliced bananas, dark rum, brown sugar, chopped walnuts, vanilla extract, butter

with choice of sauce, Gravy, Alfredo, Butter

side of sautéed broccoli

bread, gravy, melted mozzarella cheese

House made pasta with creamy Alfredo sauce

House-made beef meatballs served with spaghetti and gravy

A whole case (12 jars) of Gravy. Great for teacher gifts, family meals, host gifts, and so much more.

Chef’s current cheesecake creation

Two cannoli shells filled with ricotta, mascarpone, and dark chocolate

Sliced bananas, dark rum, brown sugar, chopped walnuts, vanilla extract, butter

A whole case (12 jars) of Gravy. Great for teacher gifts, family meals, host gifts, and so much more.