Gratzzi Italian Grille Menu

Tender flash fried squid, marinara and Pepe Dolce sauce

Pan sautéed, garlic, fresh tomatoes, hot peppers, and scallions

Sausage, pepperoni, smoked Gouda, mushrooms, and mozzarella cheese

An array of meats, cheeses, olives, vegetables, artistically arranged over mixed greens

Steamed in a garlic tomato broth

Habanero sauce, sriracha, seaweed, ginger, sweet soy, red onion, and sesame seeds

Traditional raw tenderloin, capers, sweet onion, Dijon, truffle oil, parmesan, fried egg, and toast points.

Smoked Sicilian Swordfish, arugula, capers, red onion, olive oil, and lemon

Baby whole artichokes stuffed with herbed mascarpone and goat cheese, parmesan encrusted and lightly fried, served with asiago cream sauce

Chef's specialty, shallots, cremini mushrooms, roasted red peppers, garlic, herbs and fresh tomato cream sauce

Chicken, spinach, meatballs, parmesan, and acini de pepe pasta

Local ripe tomatoes, Burrata mozzarella, roasted red peppers, Bermuda onions, kalamata olives, infused e.v.o.o. and drizzled aged balsamic

Crispy hearts of romaine, house made caesar, shaved padana parmesan and rustic croutons

Mixed greens, marinated tomatoes, Kalamata olives, cucumbers, sweet onions, roasted red peppers, ceci beans, and blue cheese crumbles, tossed with our house vinaigrette

buffalo mozzarella, prosciutto, Sicilian confit tomatoes, arugula, and E.V.O.O

Iceberg lettuce, crispy prosciutto, tomato, red onion, cucumbers, craisins, blue cheese dressing and crumbles.

Our white pizza, herbed ricotta, spinach, bacon, chicken, basil, and mozzarella

Sausage, pepperoni, mushrooms, Vidalia onions, sliced cherry peppers, and mozzarella

Spinach, mushrooms, onion, artichokes, olives, roasted peppers, and mozzarella

Ham, sopressata salami, pepperoni, and mozzarella

Ricotta, mozzarella, basil and ham

Handmade ricotta pasta, our fresh pesto sauce, sun dried tomatoes, goat cheese and chicken

Shrimp sautéed with garlic, fire roasted tomatoes, capers and artichokes, in a white wine lemon sauce over linguini

Handmade pasta filled with herbed ricotta, tossed with crispy pancetta, peas, sausage, in an asiago vodka cream sauce

Creamy pesto risotto with grilled salmon, asparagus, and fire roasted tomatoes

Shrimp, scallops, mussels, clams, in a vodka tomato cream sauce

Handmade potato pasta, crispy pancetta, cremini and porcini mushrooms, fire roasted tomatoes, peas, roasted chicken, in an Asiago cheese sauce

Our signature meat sauce, goat cheese, fresh ricotta, basil, and mozzarella

An Italian classic with our Alfredo asiago sauce

Seared scallops, sweet peas, mushrooms, fresh roma tomatoes, and baby spinach, on our roasted red pepper and garlic madeira sauce

Our handmade ricotta cavatelli, flambéed inside Padana parmesan wheel, with San Daniele prosciutto, tomatoes, basil, and vodka

Oven baked pasta layered with ricotta, ground beef, sausage, and mozzarella

A classic "cheese & pepper", Grana Padana Cheese, coarse black pepper, creamy, rich and peppery.

Whole burrata ball melted with our Pomodoro sauce, basil, E.V.O.O.

A classic done Capri style with spaghettini pomodoro

Pan seared with scallops, basil, capers, broccolini, in a garlic tomato sauce

An amazing combination of mussels, clams, shrimp, scallops, calamari, chef's catch, in our marinara sauce over linguini

Classic Italian style boneless short rib stew with porcini mushroom risotto

Overnight slowly roasted Kurobuta pork shank in a demi reduction over porcini mushroom risotto (Ask for availability)

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

Romano breaded, pomodoro sauce, mozzarella, with spaghettini

6oz or 8oz, finished with a Barolo demi glaze

Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto

Artichokes, capers, lemon wine sauce. Marsala: mushrooms, prosciutto. Served with our four cheese truffle mashed potatoes and Chef's market vegetables

Milk fed veal, prosciutto, shallots, mushrooms, fontina cheese, in a sage butter sauce with wilted spinach

Crispy half duck, with an apple-craisins stuffing and Grand Marnier sauce

8oz lobster tail, 6oz filet, Portobello mushrooms, with a Barolo wine demi

14oz cut, medium rare or rare only, pizzaiola sauce on side which includes garlic, tomatoes, olives, capers, and basil

12oz, pepper-crusted, caramelized onions, Portobello mushrooms in a demi cream reduction