Grata Thai Cuisine Menu

Deep fried tofu until crispy outside and soft inside served with ground peanut and sweet chili sauce.

Glass noodle, cabbage, carrot, celery and shitake mushroom are so perfectly seasoned and wrapped in spring rolls sheet serve with Thai plum sauce.

Marinated mince chicken wrapped in wonton sheet served with Thai soy sauce.

Shredded lettuce, carrots, bean sprout, mint, fried tofu and rice noodle wrapped with spring roll crape. Served with Thai peanut sauce.

Deep fried chicken wings tossed with sweet chili sauce served on mixed vegetable.

Deep fried chive pancake until crispy outside and soft inside. Served with our signature soy sauce.

Puff pastry stuffed with mashed potatoes, onion and curry powder. Served with cucumber vinaigrette sauce.

Perfectly marinated chicken in coconut curry sauce on skewer served with delicious peanut sauce and cucumber vinaigrette.

Marinated whole shrimp wrapped in fried spring roll crape served with plum sauce.

Thai Shrimp Cake (Tod Mun Goong) are mixed with delicious house recipe sauce, and give a satisfying crunch with every bite. Served with a sweet chilli sauce.

Deep fried golden brown crust and tender calamari served with sweet chilli sauce.

Tod Num Pla, also known as Thai Fish Cakes, is a popular snack and appetizer in Thailand. Made with fresh fish, diced long bean, red curry paste and fragrant lime leaves.

Perfectly fried Paratha roti serve with spicy chicken green curry sauce or mild spicy chicken Massaman curry sauce.

Deep fried crispy pork belly served with spicy tamarin sauce ( Northeastern style sauce " Jaew " ).

Boneless duck, scallion, carrot, and cucumber wrapped in seared roti bread and mixed with our unique sauce and wasabi on the side.

Tofu, napa, mushroom, scallions and glass noodles in vegetable broth. Topped with fried garlic and pepper.

Spicy lemongrass soup with mushrooms, tomato, kaffir, lime leaf and galangals.

Coconut milk soup with mushroom, tomato, lemongrass and galangals.

Green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy

Crispy rice, mint leaves, scallion, lemongrass, shallot, and chili tossed in lime dressing. Spicy.

Crispy chicken tossed with red onion, cilantro, scallion, mint, crunchy rice powder in lime dressing. Spicy

Glass noodle, shrimp, minced chicken, onion, chili, mints, mixed greens and lime dressing. Spicy

Grilled shrimp, mixed green, lemongrass, kaffir lime leaves and mint in chili paste dressing. Spicy

Grilled marinated beef mixed with onions, scallions, cilantro, celery and cucumber in lime dressing. Spicy

Sliced crispy duck, pineapple, tomato, green apple, cashew nut, shallots, and mixed greens. Spicy

Deep fried crispy pork belly mix with onion, scallion, mint with tangy spicy traditional crunchy ground roasted rice sauce.

Crispy fried soft-shell crab is bedded with papaya salad. Spicy

Pineapple, egg, onion, scallion and cashew nut.

Fried rice with green curry paste, egg, bell pepper, string bean, basil, lemon leave, and basil with choice of protein. Spicy

Fried rice, egg, garlic, chili, onion, bell pepper and basil. Spicy

Fried rice, egg, onion, tomato, bell pepper and mushroom. Spicy

Bamboo shoot, basil, eggplant, and bell pepper in green chili paste in coconut milk. Served with jasmine rice. Spicy

Massaman curry, potato, onion, peanut, coconut milk and top with fried shallot and peanuts. Served with jasmine rice

Panang curry paste, bell pepper, string beans, kaffir leaves and coconut milk. Served with jasmine rice. Spicy

Broad rice noodle. Chinese broccoli, egg with thick soy sauce

Broad rice noodle, egg, garlic, chili, basil, bell pepper and onion

Stir-fried lo mien noodle with mushroom, carrot, napa and broccoli in garlic sauce.

Stir-fried flat rice noodle with egg, preserved radish, scallion and black pepper

Sauteed glass noodles with napa, onion, scallion, tomato, mushroom and carrot.

Deep Fried fish is topped with a sweet, tangy and spicy tamarind sauce. It can taste rather complicated with so many flavors mixing together but is indeed to die for dish! Crispy and succulent deep-fried fish really goes well with this flavorful Thai three flavored sauce.

Deep fried fish come with spicy Mango or Papaya salad. Shallot, Cilantro, Scallion, Mango or Papaya, Cashew nut, tomatoes and chili in Palm sugar Lime dressing.

Deep fried salmon is topped with spicy Chu Chee curry sauce.

Stir fry crispy pork belly or beef with oyster sauce and Chinese broccoli. Served with white rice.

Thai rice vermicelli, chicken in green curry with bamboo shoots, basil, eggplant and bell peppers. Spicy

Sauteed red curry paste, bamboo shoot, bell pepper, basil and lime leaf. Served with white rice . Spicy

Sauteed cashew nut, onion, bell pepper, carrot, celery and baby corn in chili paste. Served with white rice.

Stir fry with basil, garlic, chili, bell pepper and onion . Served with white rice. Spicy

Stir fry garlic, onion, bell pepper, ginger, mushrooms, carrot, baby corn and scallion. Served with white rice.

Stir fry Prig Khing paste, string bea, lime leaf and bell peppers. Spicy

Deep fried soft-shell crab bedding with onion, celery, carrot, scallion in thick karee curry sauce.

Spicy lemongrass coconut milk soup with mixed seafood, served in a hot pot with mushroom, tomato and lime leaf. Spicy

Steamed shrimp baked with garlic, scallion, ginger, napa cabbage, celery and glass noodle.

Roast Duck Over Rice served with original Thai duck sauce and steamed Chinese Broccoli.

Deep fried duck until it is crispy and then sauté with our spicy basil sauce.

Sizzling beef with oyster sauce, black pepper, mushroom, string beans, bell pepper, onions, scallion, peppercorns.

Mix seafood shrimp, calamari, mussels and scallop, sauteed with spicy Thai herbs paste, peppercorn, Thai eggplant, basil, lime leaves and pickled galangal. Served with jasmine rice. Thai Spicy.

Sauteed broccoli, Chinese broccoli, napa, carrot, mushroom, tofu with house sauce and sesame oil. Served with jasmine rice.

Sauteed mock duck, tofu, bell pepper, eggplant with spicy basil sauce. Served with jasmine rice. Spicy.

Grilled tofu, brushed with Teriyaki sauce on BBQ Grill, bedding with bok choy and mushroom

Broad rice noodle. Chinese broccoli, egg with thick soy sauce.

Broad rice noodle, egg, chili, basil, bell pepper, and onion.

Stir-fried lo mien noodle with mushroom, carrot, napa and broccoli in garlic sauce.

Traditional fried rice with tomato, onion, scallions and egg with original Thai fried rice sauce.

Onion, bell pepper, chili, basil leaves, egg and scallion stir fired with white rice with garlic and spicy chilli basil sauce.

Garlic, ginger, mushroom, broccoli, carrot, scallion, onion and bell pepper comes with white rice.

Stir fry with spicy Prig Khing paste with string bean, bell pepper and lime leaves. Come with white rice.

Stir fry with basil, garlic, chili, onion, bell pepper. Come with white rice.

Bamboo shoot, basil, bell pepper, red curry paste simmered in coconut milk. Come with white rice.

Bamboo shoot, basil, eggplant and bell pepper in green curry paste with coconut milk. Come with white rice.

Panang curry paste and coconut milk, string bean, bell pepper and shredded lime leaves, Come with white rice.

Massman curry paste, peanut, potato and onion simmered in coconut milk. Come with white rice.

Deep fried breaded chicken with sweet chili sauce and pineapple, scallion, tomato, onion, bell pepper, carrots and sesame seeds.

Roast Duck Over Rice served with 9 incredient original Thai duck sauce and steamed Chinese Broccoli.

Stir-fry chicken with Bell peppers, red chili paste, bamboo shoot and lime leaves.

Cooking jasmin rice with Chicken broth, garlic and ginger topping or side with cooked chicken meat. Slice cucumber on the side with spicy bean sauce on the side.

Cooking jasmine rice with Chicken broth, garlic and ginger topping or sided with deep fried crumb coated chicken, come with sweet and little spicy sauce.

Cooking jasmine rice with Chicken broth, garlic and ginger topping or sided with grilled roasted chicken and spicy tamarin sauce.

Crispy duck topped with eggplant and tamarind sauce. Served with jasmine rice

Steamed jumbo shrimp baked in garlic, scallion, baby corn, mushroom, bell pepper, cilantro, Napa, celery and vermicelli noodle. Served with jasmine rice

Served with ground peanut and chili sauce

Ground chicken, potatoes, carrots and curry powder

Ground chicken, carrots and water chestnuts with tangy soy sauce

Fried vegetable roll served with plum sauce

BBQ on skewer served with cucumber and peanut sauce

Whole shrimp stuffed with minced chicken, wrapped in spring roll crepe served with plum sauce

Crispy fried calamari rings with spicy chili sauce

Coconut milk soup with chicken, mushrooms, tomato and galangals

Tom jued. Vegetables, tofu, clear vermicelli and soft tofu

Minced chicken wonton soup

Spicy. Minced chicken, herbs, mint leaves, scallions, lemongrass, shallots and chili tossed in lime dressing

Garden fresh greens, tomato, cucumber, onion, tofu and carrot served with peanut dressing

Spicy. Yum woon sen. Vermicelli noodle, shrimp, minced chicken, tomato, onion, chili, mint, mixed greens and lime dressing

Very spicy. Onion, bell pepper, chili, basil leaves, egg and scallion

Pineapple, onion, scallion, raisin, carrot, egg, peas and cashew nut

Very spicy. Red onion, tomato, scallion, white mushroom and egg

Spicy. Sauteed with black bean, basil and chili paste. Served with jasmine rice

Steamed broccoli and tofu served with peanut sauce. Served with jasmine rice

Very spicy.thai herbs, string bean, kaffir leaves and chili paste simmered in coconut milk. Served with jasmine rice

Very spicy. Bamboo shoot, basil, bell pepper and red chili simmered in coconut milk. Served with jasmine rice

Very spicy. Southern thai spices blend in chili paste, peanut, potato and onion simmered in coconut milk. Served with jasmine rice

Very spicy. Stir-fried chili paste with string bean, bell pepper and basil. Served with jasmine rice

Sauteed garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with jasmine rice