Grata Italian Eatery Menu

with prosciutto, whipped ricotta, arugula and lemon honey

lightly fried calamari, delicata squash and fennel, with chili vinaigrette and arugula

with preserved lemon honey, pesto, pickled sweetydrop peppers and crostini

braised gigante beans, tomato, olives, capers, chili oil

garlic & rosemary foccacia bread with balsamic and olive oil

melted provolone, garlic ciabatta bread

spicy marinated shrimp, calabrian chilis, basil, sauteed greens and creamy polenta

butter lettuce, shaved radish, almonds

butter lettuce, shaved radish, almonds

spring asparagus over a bed of farro and arugula with ricotta salata, radish, truffle vinaigrette, and a seven minute egg.

santa rosa seafood “smoasted” salmon, snap peas, shallot, parmesan and farm egg in spaghetti

housemade ricotta dumplings, creamy tomato vodka sauce

fresh littleneck clams in white wine, fresno sofrito, fennel garlic butter, over spaghetti, with parmesan

sauce of beef shortrib braised in red wine, tomato, garlic and herbs, with fresh pappardelle pasta

black pepper and parmesan in spaghetti

creamy basil and pine nut pesto, braised organic chicken, broccolini with potato gnocchi

crispy pancetta, duncan’s wild mushrooms, truffled marsala cream sauce, pea shoots

full size portion of our spaghetti and house marinara sauce

garlic and thyme marinated american wagyu, with sweet balsamic steak sauce and crispy yukon potatoes

pan roasted mary’s organic chicken breast, pesto ricotta and crispy prosciutto, with fried brussels sprouts and parmesan bread pudding

fresh shrimp, clams, mussels, cod, and crab, in a rich tomato, seafood, and white wine broth served with garlic bread.

creamy arborio risotto, aspagus, lemon butter, seared scallops

pasta stuffed with halibut confit, crab, ricotta, zucchini, and fresh herbs, with grilled shrimp, tobiko, and a light white wine butter sauce.

four pieces of toasted baguette with garlic butter

fried parmesan risotto balls with marinara, 24 pieces

pear and prosciutto bruschetta, with sonoma county formaggio, basil and honey, 12 pieces

beef, pork, and veal meatballs, baked in marinara with melted provolone, 20 pieces

little gem lettuce, foccacia croutons, parmesan, caesar dressing, serves 6

butter lettuce, shaved radish, almonds, with balsamic vinaigrette and gorgonzola dressings on the side, serves 6

fried mary’s organic chicken breast cutlet, melted provolone and parmesan, spaghetti marinara, basil, serves 6

spaghetti marinara with housemade meatballs and parmesan cheese, serves 6

spaghetti with creamy pinenut parmesan pesto, braised chicken, serves 6

spaghetti with creamy pinenut parmesan pesto, seasonal veggies, serves 6

ladyfingers, espresso, mascarpone cream

warm cinnamon donut holes with nutella-chocolate sauce

one crispy cannolo shell filled with creamy ricotta filling, pistachio and chocolate chips, dusted with powdered sugar

pan fried chicken breast with melted provolone and parmesan, marinara, and arugula

housemade pork and beef meatballs, provolone, and marinara

beef round braised with italian herbs, chopped giardinare vegetables, pickled pepperoncini, provolone cheese, au jus

housemade flatbread, roasted mary's chicken breast, little gem lettuce, caesar dressing, and croutons