Grata Italian Eatery Menu

with prosciutto, whipped ricotta, arugula and lemon honey

lightly fried calamari, delicata squash and fennel, with chili vinaigrette and arugula

with preserved lemon honey, pesto, pickled sweetydrop peppers and crostini

braised gigante beans, tomato, olives, capers, chili oil

garlic & rosemary foccacia bread with balsamic and olive oil

melted provolone, garlic ciabatta bread

french fries tossed with course black pepper under a blanket of freshly grated parmesan and served with calabrian aioli

spicy crispy chicken , pickles, onion, calabrian aioli, brioche bun

burtonz bakery old world sourdough with garlic and fresno chili butter

lightly roasted zucchini, pesto, fresh lemon, toasted pistachio

with whipped garlic butter, radish, pea shoots, lemon oil, flaky sea salt

blend of olives marinated in EVOO, garlic, and herbs

house pickled cauliflower, peppers, radish, carrots, and onion

a selection of white wine fennel salami, coppa, and prosciutto

fresh housemade focaccia with duncan's mushrooms, fresh rosemary, and parmesan

butter lettuce, shaved radish, almonds

butter lettuce, shaved radish, almonds

with endive, point Reyes blue cheese, spiced walnuts, and honey citrus vinaigrette

housemade ricotta dumplings, butternut squash, kale, caramelized onions, oregano brown butter

fresh littleneck clams in white wine, fresno sofrito, fennel garlic butter, over spaghetti, with parmesan

layers of fresh pasta, braised beef shortrib, parmesan, mozzarella, ricotta cheese, fresh herbs, creamy tomato vodka sauce

black pepper, parmesan, pecorino cheese with spaghetti

housemade potato gnocchi scented with lemon zest in a light pesto with shrimp, bay scallops, clams, and calamari

duncan’s wild mushrooms, truffled marsala cream sauce, pea shoots

full size portion of our spaghetti and house marinara sauce

spicy marinated shimp, calabrian chilis, basil and sauteed greens, with fresh fettucine topped with parmesan

creamy tomato vodka sauce with rigatoni pasta

garlic and thyme marinated american wagyu, with sweet balsamic steak sauce and crispy yukon potatoes

pan roasted mary’s organic chicken breast, pesto ricotta and crispy prosciutto, with fried brussels sprouts and parmesan bread pudding

grilled seven ounce burger with crispy pancetta, fresh mozzarella, garlic aioli, arugula, tomato and pickled onion, on a sesame bun served with fries

gluten free chocolate cake with dates, hazelnuts, and whipped cream

layers of ladyfingers, espresso, chocolate, and mascarpone cream

with almonds, lemon glaze, and whipped cream

fried brussels sprouts with parmesan, and truffle vinaigrette

four pieces of toasted baguette with garlic butter

fried parmesan risotto balls with marinara, 24 pieces

pear and prosciutto bruschetta, with sonoma county formaggio, basil and honey, 12 pieces

beef, pork, and veal meatballs, baked in marinara with melted provolone, 20 pieces

little gem lettuce, foccacia croutons, parmesan, caesar dressing, serves 6

butter lettuce, shaved radish, almonds, with balsamic vinaigrette and gorgonzola dressings on the side, serves 6

fried mary’s organic chicken breast cutlet, melted provolone and parmesan, spaghetti marinara, basil, serves 6

spaghetti marinara with housemade meatballs and parmesan cheese, serves 6

spaghetti with creamy pinenut parmesan pesto, braised chicken, serves 6

spaghetti with creamy pinenut parmesan pesto, seasonal veggies, serves 6

creamy tomato vodka sauce with rigatoni pasta and parmesan, serves 6

creamy tomato vodka sauce with rigatoni pasta, meatballs and parmesan, serves 6

spaghetti tossed in extra virgin olive oil, with chef's choice of seasonal veggies, garlic, and fresh herbs, serves 6

black pepper, garlic butter, parmesan, and pecorino with spaghetti, serves 6