Grassy Plain Pizzeria & Restaurant Menu

Tomato cream sauce, peas, and pancetta with a splash of vodka.

Our version of our Italian classic crunchy and cheesy with side of pomodoro sauce.

Large cheese pizza with a choice of toppings including meats like pepperoni and chicken or vegetables like mushrooms and onions, plus extra cheese option.

A small cheese pizza with a blend of cheeses atop our signature tomato sauce and hand-stretched dough.

Grilled, the classic spicy buffalo or tuscan style with garlic, rosemary, and hot cherry peppers.

Crispy romaine, housemade dressing, focaccia croutons, and shaved parmigiano.

Homemade meatballs, typically smothered in marinara sauce and topped with provolone cheese, served on a foot-long toasted grinder.

Medium-sized base topped with melty cheese. Choose from a variety of toppings including meats, veggies, and extra cheese.

Crisp lettuce, tomatoes, cucumbers, olives, feta, onion, and dressing. Available in small or large sizes.

Medium-sized base topped with melty cheese. Choose from a variety of toppings including meats, veggies, and extra cheese.

Large cheese pizza with a choice of toppings including meats like pepperoni and chicken or vegetables like mushrooms and onions, plus extra cheese option.

Pepperoni, sausage, mushroom, meatballs, anchovies, green peppers and onion.

Pepperoni, sausage, mushroom, meatballs, anchovies, green peppers and onion.

Pepperoni, sausage, mushroom, meatballs, anchovies, green peppers and onion.

Garlic, olives, broccoli, mushroom, eggplant, onion and green peppers.

Medium pizza with a variety of veggie toppings, including peppers, onions, mushrooms, pineapple, olives, eggplant, garlic, broccoli, and optional extra cheese.

Garlic, olives, broccoli, mushroom, eggplant, onion and green peppers.

Ricotta, garlic, blend of mozzarella and cheddar.

Ricotta, garlic, blend of mozzarella and cheddar.

Garlic, black pepper, olive oil, topped with provolone and Romano cheese, typically includes a blend of rich cheeses on a large crust.

Add toppings for an additional charge.

Fresh mozzarella, parma prosciutto, arugula, and extra virgin olive oil.

Italian sausage, broccoli rabe, mozzarella, cheddar, parmigiano, and extra virgin olive oil.

Whipped ricotta, fresh mozzarella, cheddar, parmigiano, mozzarella, and virgin olive oil.

Fresh little next clams, bacon, garlic, parmigiano, mozzarella, and extra virgin olive oil.

Tomato, fresh mozzarella, basil, and extra virgin olive oil.

Mushroom, artichokes, ham, and fresh mozzarella.

Heirloom grape tomatoes, garlic basil, and fresh mozzarella.

Meatballs, ricotta parmigiano, and fresh mozzarella.

Calabrian peppers, Italian sausage, fresh, mozzarella, and Romano cheese.

Breaded cutlets baked with pomodoro sauce topped with mozzarella cheese s/o spaghetti.

Classic philadelphia cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Thinly sliced pastrami typically accompanied by mustard and pickles, served on a foot-long Italian roll.

Homemade meatballs, typically smothered in marinara sauce and topped with provolone cheese, served on a foot-long toasted grinder.

Breaded eggplant, typically includes marinara sauce and provolone cheese, served on a foot-long grinder roll.

Italian sausage and sautéed bell peppers, typically includes a light marinara sauce, served on a foot-long grinder roll.

Breaded veal with tomato sauce over pasta

Tuna mixed with mayonnaise, typically includes lettuce and tomato on a foot-long sub roll.

Sliced ham on a foot-long roll, typically includes lettuce, tomatoes, onions, and mayonnaise.

Ham, salami, pepperoni, cheese, lettuce, and tomato.

Layers of turkey, fresh lettuce, ripe tomatoes, and crisp red onions in a foot-long sandwich.

Fried golden crisp with hot cherry peppers tossed with balsamic glaze.

Housemade meatballs baked in a tomato ragout topped with a blend of cheese served with garlic bread.

PEI mussels steamed in a spicy tomato-shellfish broth served with garlic crostini.

Dusted with parmigiano and pecorino blend side of pomodoro sauce.

Grilled ciabatta bread rubbed with garlic drizzled with olive oil topped with tomato salad, hummus, and caponata.

Crunchy ciabatta bread loaded with a cheese blend and roasted garlic drizzled with olive oil.

Grilled, the classic spicy buffalo or tuscan style with garlic, rosemary, and hot cherry peppers.

Prosciutto, salami, imported provolone, fresh mozzarella, bruschetta, marinated artichokes, and roasted peppers.

Mixed baby greens, tomatoes, red onions, cucumber in a balsamic vinaigrette.

Beets, goat cheese, dried cranberries, toasted walnuts, baby arugula in a white balsamic honey vinaigrette.

Mixed greens, candied walnuts, dried cranberries, caramelized pears, oranges, crumbled gorgonzola with orange thyme vinaigrette.

Crisp lettuce, tomatoes, cucumbers, olives, feta, onion, and dressing. Available in small or large sizes.

Antipasto salad with varying sizes, featuring cheeses, meats, olives, and vegetables.

Kids hamburger served on a bun, typically includes lettuce, tomato, and pickles, accompanied by fries.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Pasta gently tossed with butter, typically served as a simple yet satisfying dish.

Traditional beef, pork, and veal ragout.

Little neck clams red or white.

Housemade meatballs, classic tomato sauce with pasta.

Roasted chicken, fire roasted tomatoes, feta cheese, and kalamata olives.

Clams, shrimp, calamari, and mussels.

Rustic pasta mixed cultivated exotic mushrooms, parma prosciutto, and peas.

Sweet Italian sausage and broccoli rabe.

Traditional beef, pork, and veal ragout.

Little neck clams red or white.

Housemade meatballs, classic tomato sauce with pasta.

Roasted chicken, fire roasted tomatoes, feta cheese, and kalamata olives.

Clams, shrimp, calamari, and mussels.

Rustic pasta mixed cultivated exotic mushrooms, parma prosciutto, and peas.

Sweet Italian sausage and broccoli rabe.

Hot and sweet peppers, cremini mushrooms and pappardelle pasta.

Egg-battered filets with spinach in a lemon butter sauce.

Clams, shrimp, calamari, mussels, chicken, chorizo, sausage, peas and saffron rice.

Hot and sweet peppers, cremini mushrooms and pappardelle pasta.

Egg-battered filets with spinach in a lemon butter sauce.

Clams, shrimp, calamari, mussels, chicken, chorizo, sausage, peas and saffron rice.

Fresh mushrooms, with a marsala wine.

(Hot upon request) 1/2 boneless free range chicken, Italian sausage, potatoes, sweet cherry peppers.

A chicken breast egg battered with lemon butter sauce.

Breaded cutlets baked w/ Pomodoro sauce topped with mozzarella cheese and choice of pasta.

Fresh mushrooms, with a marsala wine.

(Hot upon request) 1/2 boneless free range chicken, Italian sausage, potatoes, sweet cherry peppers.

A chicken breast egg battered with lemon butter sauce.

Breaded cutlets baked w/ Pomodoro sauce topped with mozzarella cheese and choice of pasta.

over pasta

Manicotti typically consists of pasta shells filled with a blend of Italian cheeses, often complemented by a savory marinara sauce and baked until the cheese is delightfully melted.

Meatballs, ricotta parmigiano, and fresh mozzarella.

Ricotta filled ravioli, typically includes a savory marinara sauce and is garnished with grated parmesan cheese.

Slow simmered arborio rice.

Slow simmered arborio rice, with Italian sausage, roasted chicken, cremini mushroom.

Our N.Y. Steak topped with crumbled gorgonzola cheese, toasted walnuts in a chianti wine sauce with fingerling potatoes.

Breaded cutlets baked with pomodoro sauce topped with mozzarella cheese s/o spaghetti.

Savoury Shells Stuffed with Creamy Ricotta and Herbs

Manicotti typically includes pasta tubes filled with a blend of Italian cheeses and herbs, generously covered in a homemade marinara sauce.

Meatballs, ricotta parmigiano, and fresh mozzarella.

Ravioli filled with cheese, typically served with marinara sauce.

Slow simmered arborio rice with Feta, Spinach Red Roasted Peppers

Slow simmered arborio rice, with Italian sausage, roasted chicken, cremini mushroom.

A smooth thick mixture of mashed chickpeas, tahini, oil, lemon juice, and garlic.

Baked eggplant pureed with tahini, garlic, and olive oil.

Lettuce, tomato, onions, tzatziki sauce.

Lettuce, tomato, onions, tzatziki sauce.

Ground beef, tahini, and lamb mixed with lettuce, tomato.

Ground beef, parsley, onions on a bed of rice.

Grape leaves, hummus, tabouli.

Cubes of chicken breast marinated with Greek herbs and olive oil, skewered and grilled, typically served with vegetables.

Ground beef, parsley, onions on a bed of rice.

Grape leaves, hummus, tabouli.

Cubed chicken breast skewered and marinated with olive oil, oregano, and special spices, then grilled. Typically served with vegetables.

Fresh mozzarella, prosciutto, arugula, tomato, pesto dressing.

Roast porchetta, ham, fontina cheese, and mustard.

Grilled N.Y. Sirloin red roasted peppers, arugula, and provolone.

Grilled Portobello mushroom, zucchini, eggplant, red roasted peppers, fresh mozzarella, and balsamic dressing.

Roasted turkey, bacon, provolone, roasted peppers, arugula, and pesto mayonnaise.

Grilled chicken, bacon, lettuce, tomato, and sun-dried tomato mayonnaise.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Sweet and flaky pastry filled with nuts, honey, and aromatic spices

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

Our juice is freshly prepared, offering a variety of fruit flavors to deliver a refreshing and natural taste.

Chilled, refreshing brewed tea, perfectly balanced for a hot day