Grasings Menu

4.4
(725+ Reviews)
  • Starters

    • Bread & Butter

      Olive & seeded bread, French butter, sea salt
      $9.00
    • Housemade Onion Rings

      Panko crusted, aged balsamic ketchup
      $12.75
    • Crispy Calamari

      Toasted leek rings, basil aioli
      $18.50
    • Kurt's Four-Onion Tart

      Swank Farms organic greens, Meyer lemon vinaigrette
      $18.00
    • Dungeness Crab Cakes

      Cucumber, red onion and fennel salad, basil aioli
      $22.75
    • Parfait De Foie Blond

      Duck liver mousse, toasted bread
      $20.00
    • Soup Du Jour

      Seasonal market preparation - price daily changes
    • Prince Edward Island Mussels

      Steamed in Sauvignon Blanc, garlic, parsley, grilled bread
      $18.50
    • Abalone

      Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
      $35.00
    • Classic Steak Tartare

      Garden greens, walnut vinaigrette, pommel frites
      $27.00
    • Duck & Goat Cheese Rillette

      Cornichons, toasts
      $22.50
    • Yellowfin Tuna Tartare

      Ginger-lime emulsion, seaweed salad, brioche toast
      $27.00
  • Salads

    • Simple Butter Lettuce Salad

      Dijon vinaigrette, fine herbs
      $13.00
    • Chilled Iceberg Wedge

      Bacon, lardons, Point Reyes blue cheese dressing, red onions, cherry tomatoes
      $16.50
    • Warm Spinach Salad

      Bacon, soft poached egg, whole grain mustard vinaigrette, shaved parmesan, apple balsamic
      $17.50
    • Classic Caesar Salad

      Garlic croutons, anchovies, Parmigiano Reggiano
      $15.75
    • Organic Baby Greens Salad

      Fresh tomatoes, croutons, house vinaigrette
      $13.75
    • Warm Napa Cabbage Salad

      Duck leg confit, garlic, Point Reyes blue cheese, Dijon vinaigrette
      $24.00
    • Spicy Hummus Salad

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
      $18.50
    • Swank Farms Roasted Beet Salad

      Candied pecans, kalamata olives, goat cheese, navel orange, citrus dressing
      $18.50
  • Main Course

    • Pan Seared Salmon

      Whole wheat soba noodles, bok chow, snow peas, ginger, soy sauce, sesame glaze
      $44.00
    • Sole Meunière

      Petrel sole filet, potato puree, haricots verts, lemon-caper butter sauce
      $42.00
    • Grilled Pacific Swordfish

      Organic greens, grilled lemon, pommel frites
      $52.00
    • Jidori Chicken Breast

      Potato puree, roasted garlic, grilled portobello, rosemary jus
      $38.50
    • Sonoma Duck Breast

      Asian stir fry vegetables, couscous, chili yuzu sauce
      $48.00
    • Abalone

      Fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
      $64.50
    • Heritage Pork Chop

      Braised winter greens, roasted yams, caramelized shallot sauce
      $52.00
    • Vegetable Spaghetti Carbonara

      Asparagus, peas, zucchini, spinach, kale, Romano cheese, herbs
      $35.50
    • Meat And Pastry

      Short ribs, roasted root vegetables, smashed potatoes, roasted garlic, rosemary butter biscuit, horse radish sauce
      $48.00
  • The Steaks

    • Filet Mignon

      $69.00
    • Aged New York

      $62.00
    • Ribeye

      $72.00
    • Wagyu New York

      12 oz
      $98.00
    • Rack Of Lamb

      $68.00
  • The Sides

    • Mac 'N Cheese

      $10.75
    • Baked Potato

      $8.50
    • French Fries

      $8.75
    • Brussels Sprouts

      $8.00
    • Half Lobster Tail

      $28.50
    • Garlic Mashed Potato

      $7.75
    • Paris Mushrooms, "Butter & Garlic"

      $10.50
    • Onion Rings

      $12.75
  • Appetizers

    • Charcuterie Plate

      fresh & dried fruits, assorted cured meats, cornichons
      $20.50
    • Chef's Soup Du Jour

      seasonal market preparation
      $10.00
    • Housemade Onion Rings

      panko crusted, aged balsamic ketchup
      $19.75
    • Abalone

      farm-raised Monterey Bay red abalone prepared dorè style
      $35.00
    • Calamari

      toasted leek rings, basil aioli
      $16.75
    • Classic Steak Tartare

      garden greens, walnut vinaigrette, pommes frites
      $27.00
    • Crispy Goat Cheese

      oven-dried tomatoes, roasted garlic, capers, olives
      $13.75
    • Dungeness Crab Cakes

      cucumber, red onion and fennel salad, basil aioli
      $21.75
  • From the Garden

    • Butter Lettuce Salad

      balsamic caramelized seasonal fruit, candied walnuts, Point Reyes blue cheese, balsamic vinaigrette
      $16.75
    • Caesar Salad

      garlic croutons, anchovies, parmigiano reggiano
      $15.75
    • Organic Baby Greens Salad

      fresh tomatoes, croutons, shaved asiago, Dijon vinaigrette
      $13.75
    • Roasted Beet Salad

      candied pecans, kalamata olives, goat cheese, citrus dressing
      $18.50
    • Spicy Hummus Salad

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
      $18.50
  • Sandwiches

    • Chicken Club

      avocado, fresh tomatoes, smoked bacon, cheddar cheese, garlic aioli
      $20.50
    • Grilled Cheese

      oven-dried tomatoes, caramelized onions, toasted focaccia
      $14.50
    • Western Black Bean Burger

      quinoa, black bean & roasted walnut petty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
      $17.50
    • Charbroiled Angus Burger

      house french fries, housemade dressing
      $20.50
  • Entrees

    • Fish Du Jour

      From our day boats
      $31.00
    • Chicken Fettuccine

      spinach, oven-dried tomatoes, garlic cream sauce
      $23.00
    • Grilled Bistro Skirt Steak

      organic baby greens, fresh tomatoes, french fries
      $31.25
    • Seafood Pasta

      mussels, clams, shrimp, calamari, gluten free penne pasta, Mediterranean vegetables, marinara sauce
      $31.25
    • Exotic Mushroom Frittata

      seasonal wild mushrooms, parmesan cheese, fresh spinach
      $18.50
  • Appetizers

    • Charcuterie Plate

      seasonal artisan cheeses, fresh and dried fruits, assorted cured meats, cornichons
      $21.50
    • Soup Du Jour

      seasonal market preparation
    • Crispy Calamari

      toasted leek rings, basil aioli
      $18.50
    • Housemade Onion Rings

      panko crusted, aged balsamic ketchup
      $12.75
    • Crispy Goat Cheese

      oven-dried tomatoes, roasted garlic cloves, capers, olives
      $13.75
    • Dungeness Crab Cakes

      cucumber, red onion and fennel salad, basil aioli
      $22.75
    • Classic Steak Tartare

      garden greens, walnut vinaigrette, pommes frites
      $27.00
  • Salads

    • Classic Caesar Salad

      garlic croutons, anchovies, parmigiano reggiano
      $15.75
    • Organic Baby Greens Salad

      Fresh tomatoes, croutons, Dijon vinaigrette
      $13.75
    • Swank Farms Roasted Beet Salad

      candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette
      $18.50
    • Spicy Hummus Salad

      Quinoa, arugula, Castelvetrano olives, feta cheese, sea salt croutons
      $18.50
  • Mains

    • Ceviche Corn Tostada

      Local seafood, shrimp, chili verde, yuzu citrus
      $26.50
    • Smoked Salmon Avocado Toast

      Hass avocado, rustic grain bread, arugula, capers, lime salt, house dressing
      $26.00
    • Traditional Eggs Benedict

      Two poached eggs, toasted English muffin, Canadian bacon, housemade hollandaise
      $20.50
    • Western Black Bean Burger

      quinoa, black bean & roasted walnut patty, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun
      $17.50
    • Dungeness Crab & Avocado Benedict

      Housemade hollandaise, roasted potatoes
      $27.50
    • Farmers Omelette

      Egg whites, wilted spinach, mushrooms, tomatoes
      $21.50
    • Classic

      Two eggs, choice of smoked bacon or chicken-apple sausage
      $16.00
    • Huevos Rancheros

      Spicy black beans, cheddar & Jack cheese, avocado, cilantro
      $23.50
    • Simple Grilled Fish

      Local asparagus salad Market price
    • Southern Fried Chicken Breast Sandwich

      Spicy aioli, dill pickles, iceberg lettuce, fries
      $22.00
    • Charbroiled Cheddar Agnus Burger

      8oz. Bacon. French fries or organic greens salad
      $23.00
    • Vegetable Spaghetti Carbonara

      Asparagus, peas, zucchini, spinach, kale, Romano cheese
      $28.50
    • Flat Iron Steak 8oz

      Organic baby greens, fresh tomatoes, French fries
      $34.50
    • Poached Egg

      $2.00
  • One for All / All for One

    • Prince Edward Island Mussels

      steamed in Sauvignon Blanc, garlic, parsley, grilled bread
      $18.50
    • Classic Caesar Salad

      garlic croutons, anchovies, Parmigniano Reggiano
      $15.75
    • Swank Farms Roasted Beet Salad

      candied pecans, kalamata olives, goat cheese, navel orange, Meyer lemon vinaigrette
      $18.50
    • Organic Baby Greens Salad

      fresh tomatoes, croutons, Dijon Vinaigrette
      $13.75
    • Parfait De Foie Blond

      duck liver mousse, toasted bread
      $20.00
    • Steak Tartare

      garden greens, walnut vinaigrette, pommes frites
      $27.00
    • Truffle & White Cheddar Popcorn

      white truffle oil, white cheddar, Hawaiian sea salt
      $8.00
    • Spicy Hummus, Olives & Chips

      marinated olives, olive oil, carrots, corn chips
      $13.75
    • Soup Du Jour

      Seasonal market preparation.
    • Yellowfin Tuna Tartare

      ginger-lime emulsion, seaweed salad, brioche toast
      $27.00
    • Duck & Goat Cheese Rillette

      cornichons, toasts
      $18.50
    • Charcuterie Plate

      seasonal artisan cheeses, fresh & dried fruits, assorted cured meats, cornichons
      $20.50
    • Housemade Onion Rings

      panko crusted, aged balsamic ketchup
      $12.75
    • Crispy Calamari

      toasted leek rings, basil aioli
      $16.75
  • Specialties

    • Charbroiled Angus Burger

      French fries or organic baby greens salad
      $23.00
    • Abalone

      fresh farm raised Monterey Bay red abalone prepared meunière style, vegetable spaghetti carbonara
      $35.00
    • Dungeness Crab Cakes

      fennel, cucumber and red onion salad, basil aioli
      $22.75
    • Western Black Bean Burger

      quinoa, black bean & roasted walnut patty, corn, cheddar cheese, avocado, butter lettuce, tomato, red onion, garlic aioli, ciabatta bun. French fries or organic baby greens salad
      $17.50
    • Spanish Sardines

      potato salad, hard boiled egg, olives, haricots verts, basil, tomatoes, nicoise dressing
      $21.75
  • Main

    • Vanilla Creme Brulee

      warm chocolate mousse, berries
      $13.50
    • Apple-Caramel Bread Pudding

      vanilla ice cream, cider glaze.
      $12.50
    • Lemon Tart

      fresh whipped cream, raspberry coulis
      $11.50
    • Bistro Sundae

      caramel, chocolate sauce, candied walnuts
      $14.00
    • Brownie Sundae

      caramel decadence, housemade brownie.
      $12.50
    • Artisan Cheese Plate

      seasonal selections, fresh & dried fruits, nuts
      $17.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(831) 624-6562

NW Corner of Mission and, 6th Ave, Carmel-By-The-Sea, CA 93921


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