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Grappa Ristorante Menu

22 Railroad Ave, Warwick, NY 10990
Order Online

  • Antipasto Freddo

    • Gamberoni Freddo

      jumbo shrimp cocktail

    • Pepperoni Misti Con Acciughe

      fresh fire roasted holland peppers & anchovies

    • Antipasto Freddo For Two

      mozzarella, tomatoes, prosciutto, artichoke, anchovies, bersaula, sun-dried tomatoes

    • Prosciutto & Melone

      sun daniele prosciutto & honey dew melon

    • Capresse

      homemade fresh mozzarella cheese with beefsteak tomatoes and roasted peppers

  • Antipasto Caldo

    • Calamari Fritti

      fried calamari (squid)

    • Vongole Posillipo

      fresh clams sauteed with fresh garlic, plum tomatoes sauce, basil, herbs and spices & touch of wine

    • Polenta Con Portobello

      italian corn meal topped with portobello mushroom sauce & fresh melted buffalo mozzarella

    • Spedino Alla Romana

      pan seared bread and mozzarella cheese finished in anchovy sauce

    • Vegetable Misti Alla Griglia

      mixed green vegetables

  • Soups

    • Tortellini In Brodo

      cheese tortellini and broth

    • Minestrone

      vegetable soup

    • Straciatella Romana

      egg drop, spinach and broth

    • Pasta E Fagioli

      fagoline beans and pasta

  • Insalata

    • Insalata Paesanella

      chopped field greens with asparagus, endives, hearts of palm and herb dressing

    • Cesar Salad

      for two

    • Tre Colori Salad

      arugula, radicchio and endive

  • Pasta

    • Paglia E Fieno

      homemade white and green noodles of linguini sauteed with julienne vegetables double smoked, chopped pancetta and a touch of cream

    • Fusilli Genovese

      sauteed in pesto sauce

    • Fettuccine Bolognese Alla Moda

      fettuccine pasta with lamb rogue

    • Linguini Con Vongole

      linguini sauteed with clam sauce red of white

    • Rigatoni Grappa

      rigatoni sauteed with homemade italian sausage, sun-dried tomatoes in a grappa sauce

    • Penne Vodka

      enne sauteed with vodka sauce, green peas and prosciutto

  • Risotti

    • Risotti Con Porcini

    • Risotti Ai Frutti Di Mare

  • Pesce

    • Zuppa Di Pesce

      shrimp, clams, mussels and calamari served over squid ink linguini in a garlic sauce

    • Gamberoni Fra Diavolo

      jumbo shrimp sauteed with chopped zucchini, mushrooms, garlic, plum tomatoes, olive oil and herbs

    • Denticie Rivonese

      fresh fillet of red snapper sauteed with black and green olives, capers, plum tomatoes and basil

  • Carne E Vitello

    • Costolleta Di Vitello Alla Griglia

      grilled veal chop

    • Scaloppini Con Funghi

      with fresh wild mushrooms, medera wine and a touch of cream

    • Scaloppini Limone

      fresh lemon, capers and white wine

    • Saltinbocca Alla Romana

      veal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine

    • Scaloppini Dei Sette Colli

      fresh hearts of baby artichokes, fresh portobello mushrooms, prosciutto and white wine

    • Bistecca Di Bue Bogabondo

      prime steak with wild mushrooms, sweet and spicy cherry peppers and garlic in an aged balsamic sauce

  • Pollo

    • Pollo Scarpariello

      boneless chicked sauteed with garlic, lemon and white wine

    • Suprema Di Pollo Alla Primavera

      sauteed with fresh shallots, garlic, tarragon, julienne vegetables and a touch of cream and white wine

    • Suprema Di Pollo Alla Alba

      breaded breast of chicken with mushrooms and sun-dried tomatoes

    • Suprema Di Pollo Contadina

      fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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