Grappa Ristorante Menu

4.6

(875+ Reviews)

$Northern Italian, Italian

Antipasto Freddo Antipasto Caldo Soups Insalata Pasta Risotti Pesce Carne E Vitello Pollo

Antipasto Freddo
- Gamberoni Freddo
  jumbo shrimp cocktail
- Pepperoni Misti Con Acciughe
  fresh fire roasted holland peppers & anchovies
- Antipasto Freddo For Two
  mozzarella, tomatoes, prosciutto, artichoke, anchovies, bersaula, sun-dried tomatoes
- Prosciutto & Melone
  sun daniele prosciutto & honey dew melon
- Capresse
  homemade fresh mozzarella cheese with beefsteak tomatoes and roasted peppers
Antipasto Caldo
- Calamari Fritti
  fried calamari (squid)
- Vongole Posillipo
  fresh clams sauteed with fresh garlic, plum tomatoes sauce, basil, herbs and spices & touch of wine
- Polenta Con Portobello
  italian corn meal topped with portobello mushroom sauce & fresh melted buffalo mozzarella
- Spedino Alla Romana
  pan seared bread and mozzarella cheese finished in anchovy sauce
- Vegetable Misti Alla Griglia
  mixed green vegetables
Soups
- Tortellini In Brodo
  cheese tortellini and broth
- Minestrone
  vegetable soup
- Straciatella Romana
  egg drop, spinach and broth
- Pasta E Fagioli
  fagoline beans and pasta
Insalata
- Insalata Paesanella
  chopped field greens with asparagus, endives, hearts of palm and herb dressing
- Cesar Salad
  for two
- Tre Colori Salad
  arugula, radicchio and endive
Pasta
- Paglia E Fieno
  homemade white and green noodles of linguini sauteed with julienne vegetables double smoked, chopped pancetta and a touch of cream
- Fusilli Genovese
  sauteed in pesto sauce
- Fettuccine Bolognese Alla Moda
  fettuccine pasta with lamb rogue
- Linguini Con Vongole
  linguini sauteed with clam sauce red of white
- Rigatoni Grappa
  rigatoni sauteed with homemade italian sausage, sun-dried tomatoes in a grappa sauce
- Penne Vodka
  enne sauteed with vodka sauce, green peas and prosciutto
Risotti
- Risotti Con Porcini
- Risotti Ai Frutti Di Mare
Pesce
- Zuppa Di Pesce
  shrimp, clams, mussels and calamari served over squid ink linguini in a garlic sauce
- Gamberoni Fra Diavolo
  jumbo shrimp sauteed with chopped zucchini, mushrooms, garlic, plum tomatoes, olive oil and herbs
- Denticie Rivonese
  fresh fillet of red snapper sauteed with black and green olives, capers, plum tomatoes and basil
Carne E Vitello
- Costolleta Di Vitello Alla Griglia
  grilled veal chop
- Scaloppini Con Funghi
  with fresh wild mushrooms, medera wine and a touch of cream
- Scaloppini Limone
  fresh lemon, capers and white wine
- Saltinbocca Alla Romana
  veal scaloppini with layers of prosciutto on a fresh bed of spinach with light white wine
- Scaloppini Dei Sette Colli
  fresh hearts of baby artichokes, fresh portobello mushrooms, prosciutto and white wine
- Bistecca Di Bue Bogabondo
  prime steak with wild mushrooms, sweet and spicy cherry peppers and garlic in an aged balsamic sauce
Pollo
- Pollo Scarpariello
  boneless chicked sauteed with garlic, lemon and white wine
- Suprema Di Pollo Alla Primavera
  sauteed with fresh shallots, garlic, tarragon, julienne vegetables and a touch of cream and white wine
- Suprema Di Pollo Alla Alba
  breaded breast of chicken with mushrooms and sun-dried tomatoes
- Suprema Di Pollo Contadina
  fresh hearts of artichokes, shallots, fresh plum tomatoes and asparagus