Grappa '72 Menu

Chilled custard with caramelized sugar topping

Made with raisins and nuts with a traditional cream cheese frosting

Drizzled with house made chocolate sauce and fresh whipped cream

Traditional presentation made with mascarpone and espresso scented lady fingers

Served over a bourbon and red wine sorbet

With fresh berries

Tia maria and white rum

Jameson and irish cream

Kahlua

Tia maria and meyers dark rum

Espresso with a grappa on the side

- Pan seared salmon with moroccan spice, lentils, sautéed spinach

- Chicken with mushrooms, asparagus and marsala

Chicken w/ sausage, vinegar & roasted peppers in a light garlic tomato sauce

- Roasted free-range chicken with asparagus, fresh rosemary and lemon

- Prosciutto, spinach and mozzarella cheese in sage madeira demi-glace

- With a side of penne basilico

- Veal chop in garlic, rosemary, & veal jus, w/ roasted potatoes & rapini.

- Veal scaloppini, cured olives, & oregano in fresh tomato sauce over spaghetti

–Veal medallions, figs, red onions, and fresh thyme in a port wine reduction

- Veal medallions, shrimp, and mushrooms in a light spicy tomato sauce

Veal medallions, basil, fresh tomatoes in a vodka taleggio sauce with risotto

-Veal shank braised in borolo, served over risotto milanese

- Grilled soz filet mignon with bordelaise, mashed potatoes and spinach

-Grilled lamb chops marinated in kalamata brine with roasted potatoes & rapini

- Slow roasted pork with fennel sausage, roasted potatoes and rapini

- Crisp roasted duck with amarena cherry glaze, wild rice and carrots