Grapevine Cafe Menu

a sampling of our asian chicken, albacore tuna, & dill shrimp salads served with fresh tropical fruit on a bed of romaine.

romaine, avocado, cucumbers, red onion, grape tomatoes, bacon & crumbled blue cheese with lemon dijon vinaigrette.

handpicked crabmeat & shrimp salad molded in a timbale with sliced avocado, roasted red peppers & diced mango. served on a bed of mesclun lettuce with lemon-dijon vinaigrette.

chunky white albacore tuna salad with swiss cheese, lettuce, tomato; served on white or wheat roll.

chunky chicken salad with curried mango, lettuce & tomato; on white, wheat or a wrap.

thin sliced roast beef, cheddar cheese, lettuce, tomato, red onions, mayo, oil & vinegar on white, wheat or wheatberry.

honey roasted ham, crisp bacon, sharp cheddar, lettuce & tomato with ginger-plum bbq sauce on a whole wheat roll.

grilled chicken breast, portobello mushrooms, bacon, swiss cheese, tomato, mayo and balsamic dressing toasted on white or wheat roll.

lightly blackened gulf shrimp with avocado, lettuce, tomato, onion & pepper jack cheese. serve warm in a wrap

sliced turkey breast, avocado, applewood smoked bacon, lettuce, tomato and mango curry dressing on white, wheat or wheatberry.

roasted pepper ham, genoa salami, cappicola, provolone cheese, lettuce, tomato, red onion, oil & vinegar on white or wheat roll.

sliced turkey breast honey roasted ham, lettuce, tomato, onion and basil-pesto sauce; white, wheat or wheatberry bread.

a special gourmet dish prepared by our creative chefs.

maple marinated atlantic salmon served with pineapple-mango chutney. cranberry wild rice on the side.

patty with apple-wood smoked bacon, lettuce, tomato & onions topped with chipotle pepper aioli & served with herb-crusted roasted potatoes. add crumbled gorgonzola or a slice of cheddar at no charge!

thinly sliced pork tenderloin with harvest apple-cranberry compote. grilled asparagus and cranberry wild rice on the side.

coriander & roasted garlic marinated steak grilled and served with balsamic mayonnaise, arugula, tomato & onion on a ciabatta roll. herb-crusted roasted potatoes on the side.

two backfin & claw crabmeat cakes pan seared to a golden brown and served with stone-ground mustard on a bed of mixed greens. cranberry wild rice on the side.

served with petite spinach & apple salad

lightly blackened gulf shrimp wrapped up with avocado, lettuce, tomato, onions & pepper jack cheese. served warm with potato salad or island coleslaw.

grilled portabella, goat cheese, roasted red pepper, tomato & arugula on toasted wheat-berry bread with fresh basil mayonnaise. broccoli & mandarin orange salad on the side.

citrus based, blackened chicken pan seared and served with lettuce, tomato, sliced avocado & pepper jack cheese on a challah roll with orange mayo aioli. herb roasted potatoes or potato salad on the side.

cracked and served cold with key west sauce.