Grapes Jamaican Cuisine Menu

Pieces of chicken lightly battered in a tasty combination of seasoning and flour, then deep fried until golden brown.

Chicken Marinated in Jamaican jerk seasoning , slow roasted on the grill.

Small pieces of chicken lighty fried then simmered in a tangy sauce.

Choose size: small or large. Options: rice & beans, white rice, cabbage, yams, mac & cheese, plantain. Latin vegetarian selection.

Tender braised oxtails stewed with herbs ,spices and butter bean in a brown sauce.

Goat meat marinated and cooked in curry sauce and other Jamaican spices.

Jerk grilled chicken breast with spring mix and a sweet and spicy sauce wrapped in a tortilla and served with fries .

Fresh snapper steamed with vegetables and okra.

Fresh Red Snapper fried and topped with onions, peppers and carrots in a tangy vinegar sauce.

Devained Shrimp sautéed with peppers , salt, onions and Jamaican Jerk seasoning.

Devained Shrimp sautéed with peppers , salt and onions in Jamaican curry sauce.

Devained Shrimp sautéed with peppers , salt and onions.

A classic dish, creamy and delicious, made with cheddar cheeses

Deep fried, sweet ripe plantains.

A traditional Jamaican recipe made with red beans, thyme and coconut milk

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Choose from Snapple flavors: apple, mango madness, kiwi strawberry, mango tea, lemon tea, peach tea.

Choose from pineapple guava, pineapple ginger, mango carrot, or sorel ginger juice blends.

Choose from kola champagne, ginger beer, cream soda, or ting - refreshing Caribbean-inspired sodas.

Spring Mix salad tossed with cucumbers and tomatoes topped with grilled jerk chicken. Served with your choice of dressing.

A cool mix of lettuce, tomato, cucumber. Served with your choice of dressing.

Pieces of chicken lightly battered in a tasty combination of seasoning and flour, then deep fried until golden brown.

Chicken Marinated in Jamaican jerk seasoning , slow roasted on the grill.

Small pieces of chicken lighty fried then simmered in a tangy sauce.

Curry goat or stew peas, available in small or large. Latin-inspired, slow-cooked to perfection.

Small or large. Assorted grilled vegetables, served with a side of black beans and rice.

Tender braised oxtails stewed with herbs ,spices and butter bean in a brown sauce.

Goat meat marinated and cooked in curry sauce and other Jamaican spices.

Small or large cow foot, slow-cooked to tenderness.

Tender strips of filet mignon sautéed in its natural juices with herbs, peppers and onion.

Fresh snapper steamed with vegetables and okra.

Fresh Red Snapper fried and topped with onions, peppers and carrots in a tangy vinegar sauce.

Devained Shrimp sautéed with peppers , salt, onions and Jamaican Jerk seasoning.

Devained Shrimp sautéed with peppers , salt and onions in Jamaican curry sauce.

Devained Shrimp sautéed with peppers , salt and onions.

"Ackee" is Jamaica's National's Dish, "Ackee" is an exotic fruit unique to tropical origins, that is seasoned with traditional spices and complements with salt fish.

A golden yellow flaky pastry filled with ground beef or chicken, seasoned in spices of the island

A classic dish, creamy and delicious, made with cheddar cheeses

Deep fried, sweet ripe plantains.

Juice options: pineapple guava, pineapple ginger, sorrel ginger, mango carrot, island mango. Freshly blended tropical fruits.

The bold, refreshing, robust cola

Choose from pineapple, kola champagne, ginger beer, ting, pineapple ginger, cream soda. Refreshing Caribbean-inspired sodas.