Grape Leaf Mediterranean Grille Menu

Green lentils, carrots, celery, onion, and garlic

Tomato, cucumber, red onion, peppers, Kalamata olives, Feta cheese and house Greek dressing

Mixed greens, cucumber, tomato, Kalamata olives, Feta cheese and house Greek dressing

Leafy greens, Kalamata olives, sun-dried tomatoes, house croutons, a blend of Greek cheeses and house Greek Caesar dressing

Leafy greens, cucumber, tomato, chickpeas, radish, celery, peas and house vinaigrette

Tossed salad with a lemony garlic dressing, tomatoes, cucumbers, scallions, mint, parsley, sumac, topped with crispy house-made pita chips

Rotisserie lamb, tzatziki, tomato, red onion, on pita

Grilled shrimp, tzatziki, tomato, red onion, on pita

Steak, tzatziki, tomato, red onion, on pita

Rotisserie chicken, tzatziki, tomato, red onion, on pita

Rotisserie pork, tzatziki, tomato, red onion, on pita

Marinated tofu, greens, spicy pepper sauce, on pita

Marinated chicken, tzatziki, tomato, red onion, on pita

Marinated pork, tzatziki, tomato, red onion, on pita

Greek falafel, tzatziki, tomato, red onion, on pita

Feta cheese, olives, romaine, tomato, onion, choice of tzatziki or salad dressing, on pita

Greek pasta, layered with ground beef, a savory red sauce, and topped with Bechamel. Served with a side salad.

Sliced eggplant, sliced potato, layered with ground beef, a savory red sauce, and topped with Bechamel. Served with a side salad

Braised, roasted lamb with rice pilaf, and a savory red sauce.

Choice of chicken, lamb, pork or steak. served with grilled vegetables over rice and a greek salad.

Sprinkled with Kefalotiri (Greek cheese), Greek oregano and served with a side of tzatziki sauce

Sprinkled with rosemary

Greek falafel served with a side of tzatziki sauce

Greek cheeses and spinach in phyllo dough

Served with a side of tzatziki sauce

Grape leaves stuffed with meat, fresh-chopped tomato, rice and traditional spices

Grape leaves stuffed with chickpeas, onion, fresh-chopped tomato, rice and traditional spices

Cucumber, yogurt, garlic, and dill

Chickpeas, roasted red pepper, and tahini

Rice slow-cooked with herbs and spices

Slow roasted potatoes seasoned with lemon, olive oil, and Greek oregano