Grape Leaf Bistro Menu

Thin sliced beef cooked with onions, banana peppers, mayo, cheese and house vinaigrette served on a pita. Lettuce and tomatoes optional.

Thin sliced smoked turkey, served on a pita with light mayo, cheese, lettuce, tomatoes, onions and house vinaigrette.

Served on a pita with light mayo, cheese, lettuce, onions, tomatoes and house vinaigrette.

Cooked onions, bell peppers, mushrooms, black olives on a pita covered with lettuce, tomatoes, banana peppers and house vinaigrette.

Lebanese pita stuffed with chicken shawarma with hummus, mixed greens, pickle and garlic sauce.

Lebanese pita stuffed with beef shawarma, mixed greens, onions, sumac and tahini sauce.

Lebanese pita stuffed with kafta patties, hummus, mixed greens, tomatoes and tahini sauce.

Puréed hummus with fresh spinach, tahini, garlic, lemon juice and evoo, served with pita bread.

Traditional hummus topped with sautéed ground beef, pine nuts, onions, served with pita bread.

Puréed roasted eggplant with tahini sauce, lemon juice, garlic and evoo, served with pita bread.

Five stuffed grape leaves with rice, tomatoes, fine diced onions, with special spices.

Strained yogurt topped with za'atar and evoo, served with pita bread.

Crushed fava beans and chickpeas, seasoned and fried with tahini sauce.

Six jumbo wings lightly breaded and fried, served with blue cheese or ranch dressing on the side.

Three homemade kafta balls drizzled with tahini.

Homemade Greek Yogurt Sauce

Mixed greens topped with smoked turkey, ham, lettuce, cucumbers, tomatoes and hard-boiled egg.

Chopped parsley, tomatoes, a hint of onions and cracked wheat in a light lemon dressing.

Romaine lettuce tossed with tomatoes, cucumbers, onions, radishes, green peppers and sumac vinaigrette topped with crispy pita chips.

Medley of mixed greens, topped with marinated and grilled chicken, with tomatoes and cucumbers.

Mixed greens topped with onions, tomatoes bell peppers, feta cheese, cucumbers, Kalamata olives and pepperoncinis, served with our own Greek dressing. Add grilled chicken for an additional charge.

Sliced chicken shawarma served with house salad and choice of rice or potato salad and pita bread.

Thin sliced beef shawarma served with choice of rice or potato salad, house salad and pita bread.

Chicken and beef shawarma served with choice of rice or potato salad, house salad and pita bread.

Vegan. Roasted eggplant cooked with fresh garlic, sautéed onions, evoo and tomato sauce, served with pita bread.

Vegan. Lentils and rice cooked with sautéed onions, seasoned to perfection.

Healthy eats. Hummus, tabbouleh, grape leaves served with pita bread.

Healthy eats. Baba ghanoush, tabbouleh salad and falafel.

Healthy eats. Baba ghanoush, tabbouleh salad, grape leaves and falafel with pita bread.

Marinated chicken breast on skewers, seasoned and char grilled to perfection.

Our signature items. Ground beef and lamb, seasoned and grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our signature items. USDA choice trimmed, seasoned and grilled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our signature items. Chicken, kafta and shish kabobs (a meal for two). Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Our signature items. Ten jumbo shrimp on skewers, marinated and grilled. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.