GRANVILLE Menu

burrata cheese, heirloom tomato, parmesan, breadcrumbs, fresh herbs, preserved lemon & fennel oil, vg

fresh herbs, dipping sauce, vg-gf

toasted almonds, currants, lemon-herb vinaigrette, v-vg

petit basque, gruyere, parmesan, caramelized onions, mustard, garlic aioli, tomato bisque

shrimp, steak, chicken or 100% plant based chicken, substitute any protein with: jackfruit (vg)

mango, avocado, tomato, slaw, lemongrass vinaigrette

old world sourdough, whipped duckfat butter, garlic olive oil

(organic).... lemon-oregano vinaigrette, feta, arugula, candied pecans

preserved lemon, pine nuts, artichoke, thick pita, za'atar

(organic)..... blue oyster, king trumpet, garlic oil, plant-based lemon butter, prosecco vinegar

cranberries, walnuts, parsley

white wine, cream, basil

white wine, cream, basil

organic chicken, bone broth, orecchiette, shiitake matzoh balls, carrots, green onion

organic chicken, bone broth, orecchiette, one shiitake matzoh ball, carrots, green onion

cucumber, feta, kalamata, red onion, grape tomato, mint, lemon-oregano vinaigrette, vg-gf

queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, grape tomato, chimichurri vinaigrette, vg-gf

parmesan, housemade croutons

antibiotic/hormone-free chicken or 100% plant based chicken, seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette, gf

lacinato kale, organic beets & greens, quinoa, pomegranate, radish, blueberries, almonds, pepitas, dried bing cherries, sherry vinaigrette

roma tomato, red onion, arugula, garlic aioli, served with house made chips

pure cane bacon, blue cheese, mushrooms, port wine reduction, horseradish aioli, caramelized onions, arugula, served with house made chips

100% plant based ..plant based american cheese, lettuce, tomato, pickle, red onion, secret sauce, plant based sesame seed bun, served with house made chips

certified humane chicken, smoked mozzarella, roasted peppers, caramelized onions, basil pine nut pesto, garlic aioli, ciabatta, served with house made chips

NAE turkey breast, pure cane duroc bacon, avocado, tomato, red onion, horseradish aioli, sweet/hot mustard, spring greens, dulce de leche dressing, 7-grain wheat, served with house made chips

plant-based "chicken", plant based "bacon", red onion, plant based "provolone", spring mix dressed with red wine vinaigrette, avocado, plant-based chipotle aioli, served with house made chips

plant- based "chicken", plant-based "smoked gouda", plant-based garlic spread, basil pesto, roasted red peppers, caramelized onions, served with house made chips

smoked wagyu beef brisket, point reyes blue cheese (rBST-free), grilled onions, arugula, horseradish aioli, served with house made chips

hummus, feta labneh whip, organic greens, cucumber, feta, kalamata olives, red onion, tomato, mint, lemon-oregano vinaigrette, served with house made chips

poblanos, mushrooms, corn sauce, artichoke, farfalle (gf penne optional)

capellini, artichoke, basil, fennel, tomato, garlic, parmesan, white wine clam sauce, (gf penne optional)

aged cheddar, gruyere, chicken, asparagus, peas, (100% plant based chicken optional)

pan seared, pepita crust, preserved lemon & butter pan sauce, seasonal organic vegetable

(SASHIMI-GRADE).. sesame-crusted, soba noodles, ponzu, wasabi aioli

12oz. bone-in, cajun rubbed, cran-mango compote, sauteed spinach, yukon russet mashed potatoes, gf

(ORGANIC).. peri peri sauce, broccolini, yukon russet mashed potatoes

(CERTIFIED HUMANE).. antibiotic/hormone-free, chimichurri, gaucho salad, yukon russet mashed potatoes, gf

(CERTIFIED HUMANE).. antibiotic/hormone-free, sweet-chili marinated, wasabi mashed potatoes, grilled asparagus, gf

corn, pepitas, tempeh, squash, zucchini, red bell, chimichurri, v-vg-gf

v-vg-gf

v-vg-gf

vg

vg-gf

vg-gf

vg-gf

vg-gf

vg-gf

vanilla sweet cream, port cherry, gf

handcrafted vanilla fleur de sel, dark chocolate, cherry almond chip, vg

pecans, caramel, sweet cream, vg

cheddar cheese, sliced sourdough bread (no crust)

housemade macaroni and cheese, topped with golden bread crumbs

bowtie pasta, non-gmo grass-fed butter, parmesan cheese

corn, pepitas, tempeh, squash, zucchini, red bell, chimichurri, v-vg-gf

peri peri sauce, yukon russet mashed potatoes, slaw (100% plant based chicken optional)

sustainable mediterranean whitefish, quinoa, arugula, beets, feta, lemon-oregano vinaigrette, candied pecans

vegan beet butter, pickled fennel, arugula, pine nuts, black sesame seeds, dill, tangerine, whole grain toast, za'atar spice blend

vegan chili seasoned jackfruit, tortilla chips, avocado cilantro sauce, lime vinaigrette, red & green onions, red bell peppers, mushrooms, poblano peppers, spinach, vegan provolone, 'just egg'(v), cilantro, pepitas, red cabbage, roasted chipotle salsa.

cheddar crisp, eggs, caramelized onions, arugula, tomatoes, bacon, horseradish aioli, chives, brioche, potato medley

smoked coho salmon, cream cheese, horseradish, dill lemon juice, chives, marbled rye, garlic oil

brioche, almond & orange zest, pure maple syrup

buttermilk pancakes, pure maple syrup

two eggs (scrambled, sunny, over), potato medley, chimichurri marinated skirt steak(certified humane)

harissa tomato stew, braised eggs, mint, cilantro, parsley garlic oil, grilled sourdough bread, feta labneh whip dukkha (spices, nuts, seeds), olive oil

wagyu brisket, birria consommé, souffle eggs, roasted red chilies & spices, pico de gallo, jack cheese, avocado cilantro, pickled red onion, ground corn tortillas

pumpkin, chai, vanilla, baking spices, candied pecans, brulee'd orange

12 butter lettuce cups- mango, avocado, tomato, asian slaw, lemongrass vinaigrette pb-vg-gf (serves 8-12)

12 butter lettuce cups- mango, avocado, tomato, asian slaw, lemongrass vinaigrette\r\n(serves 8-12)

12 butter lettuce cups- mango, avocado, tomato, asian slaw, lemongrass vinaigrette\r\n(serves 8-12)

12 butter lettuce cups- mango, avocado, tomato, asian slaw, lemongrass vinaigrette\r\n(serves 8-12)

aged cheddar, gruyere, certified humane chicken, asparagus, peas \r\n(plant-based chicken option available)\r\n(serves 8-12)

queso fresco, jicama, red bells, avocado, pepitas, spiced tortilla croutons, red onion, grape tomato, chimichurri vinaigrette, vg-gf (serves 8-12)

Seasonal berries, gorgonzola, candied pecans, red onion, caramel vinaigrette, gf We suggest adding antibiotic/hormone-free chicken or 100% plant based chicken!\r\n(serves 8-12)

cucumber, feta, kalamata, red onion, grape tomato, mint, lemon-oregano vinaigrette, vg-gf (serves 8-12)

hand-shaved parmesan, housemade croutons (serves 8-12)

certified humane chicken, pure cane duroc bacon, avocado, jack cheese, red onion, chipotle aioli, ciabatta (serves 8-12)

poblanos, mushrooms, corn sauce, artichoke, tomato, fresh campanelle\r\n(serves 8-12)

(certified sustainable, antibiotic/hormone-free) grilled and served with creamed corn & red bell cajun sauce\r\nmin 6ppl

(certified sustainable, antibiotic/hormone-free) 12oz bone-in duroc pork chop, cajun rubbed, char-grilled, cran-mango compote\r\n-served individually/min 6ppl

(serves 8-12)

(serves 8-12) (4lbs)

pecans, caramel (served individually/min 6ppl)