Grano Pasta Bar Menu

Mix greens, cucumbers, tomatoes, avocado, hardboiled egg, red onions with balsamic vinaigrette.\r\n(Please let us know if you want the dressing on the side or to be mixed.)

Mix greens, grape tomatoes, red onions, \r\ncucumbers, Feta & our citrus vinaigrette.\r\n(Please let us know if you want the dressing on the side or to be mixed.)

A loaf of bread infused with roasted garlic oil, prepared to cater to 8-10 guests.

Original Troia family recipe of ground beef, \r\nPork, vegetable mirepoix & peeled tomatoes.

Creamy center mozzarella, grape tomatoes, olive oil & artisanal bread

Creamy center mozzarella, grape tomatoes, olive oil, sliced prosciutto & artisanal bread.

Baked grass fed beef meat balls, pecorino, garlic, parsley with tomato sauce.

Homemade pasta sheets layers, Bolognese sauce, bechamel, Pecorino Romano & ricotta.

Chicken breast with tomato, pesto & mozzarella side of roasted potatoes

Peeled tomato, caramelized onions & spices

Italian rice, makes this creamy risotto with butter, saffron & Parmigiano.

Italian rice makes this creamy risotto with butter, saffron, Parmigiano, Jumbo Shrimp & asparagus.

Spaghetti tossed with a sauce inspired by American tastes, typically includes tomatoes and a mix of select seasonings.

Caramelized onions, bechamel sauce \r\n& Vodka finish.

Gulf shrimp with garlic, tomatoes, white wine, Olive oil & herbs.

A customizable selection of Italian dishes, typically including pasta, salads, and desserts, designed to serve 8 to 10 guests.

Sicilian anchovies marinated in lemon olive oil.

Sliced bread with garlic olive oil & herbs

POLPETTE100% beef, gluten free meat balls. Organic grass-fed ground beef

Organic baby spinach with olive oil & garlic

PEI mussels fresh harvest with garlic, shallots, white wine & saffron butter

Minced Mediterranean olives, olive oil & Italian herbs

Fresh calamari simmered in its own ink, olive oil, garlic, tomato sauce & our own exclusive spices.

Creamy center mozzarella, tomatoes, olive oil & Artisanal bread with Prosciutto di Parma

Romaine lettuce dressing with Pecorino Romano, anchovies & olive oil

A mixture of organic field greens, tomatoes, spring onions, cucumbers, sweet peppers, and Bulgarian feta with our Med dressing

Organic seasonal mix greens, sliced pears, glazed walnuts & gorgonzola dressing

Clams, olive oil, garlic, white wine, baby spinach, aromatic toasted breadcrumbs

Mussels, clams, shrimp, Calamari, white wine, tomato sauce, garlic & our special herbs

PEI mussels, white wine, saffron butter & our special herbs

Pasta layers, with our Bolognese sauce mozzarella, ricotta & Pecorino cheese

Pancetta, garlic, olive oil, Pecorino Romano cheese and free range eggs

Caramelized onions, bechamel sauce & vodka finish.

(Neapolitan classic tomato sauce) Peeled tomato, caramelized onions, garlic, red wine, olive oil & spices, with spaghetti (NOT VEGAN)

Original Troia family recipe of Organic grass-fed ground beef, pork, vegetable mirepoix & Peeled tomato

Classical American-Italian tradition, meat balls & marinara sauce

Hand-Crafted Ravioli filled with exotic mushrooms, ricotta in a creamy truffle porcini sauce.

Filled with ricotta, mascarpone & Pecorino Romano in your choice of tomato sauce or Vodka

Arborio rice simmered in white wine, saffron, butter, asparagus & shrimp

All kids favorite butter & cheese over your favorite pasta

Free range-organic Chicken breast roasted topped with mozzarella & grape tomatoes with fusilli

Fresh Calamari simmered in its own ink, olive oil, garlic & our own exclusive spices.

Tender chicken breast, subtly seasoned with Italian herbs, typically includes a light touch of olive oil.

Savory side of seasoned meat blend, perfectly grilled.

Coconut custard & caramel finish.

70% fine andean cocoa, 30%cocoa butter & dark rum.

3 mini cannoli whit ricotta cream & chocolate chips