Grannys Soul Food Menu

Fried pork chop typically seasoned and deep-fried for a crispy finish.

Slow-cooked with traditional Chinese spices, these beans offer a unique twist on a classic dish, incorporating elements like ginger and garlic for depth of flavor.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Crispy fried chicken, choice of 3 wings, breast & wing, or leg & thigh.

Assorted vegetables including broccoli & cheese rice casserole, cabbage, candied yams, collard greens, fried okra, and more. Choose from ten sides like macaroni & cheese or sweet corn.

Braised oxtail, seasoned with traditional spices, served over rice and peas.

Tender turkey wing paired with seasoned green beans, sweet corn, and a fluffy roll.

Assorted vegetables including broccoli & cheese rice casserole, cabbage, candied yams, collard greens, fried okra, and more. Choose from ten sides like macaroni & cheese or sweet corn.

Fried pork chop typically seasoned and deep-fried for a crispy finish.

Fried whiting fish, commonly seasoned and cooked to order, typically includes a crispy exterior with a tender inside.

Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.

Tangy, moist sponge cake layered with creamy citrus frosting.

A warm and comforting dessert with sweet, juicy peaches and a golden crust.

Luxurious red velvet, cream cheese frosting, subtle cocoa. A classic indulgence.

Tender sponge cake layered with sweet strawberries, typically includes a smooth vanilla cream filling.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus beverage.

A refreshing fruit punch, typically made with a blend of various fruit juices.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing sweet tea brewed to perfection.

Sweet, tender yams glazed in a rich, cinnamon-infused syrup.

Southern-style collard greens with a flavorful twist, cooked to perfection

Crispy golden Okra bites, perfectly seasoned and fried to perfection.

Crispy golden potatoes served as a delightful accompaniment.

Stir-fried with garlic and hints of traditional Chinese spices, offering a simple yet savory side dish.

Steamed white rice served with a savory gravy, typically includes a blend of Chinese herbs and spices.

Sauteed squash and onions.

Sweet corn, typically prepared by cutting into cubes and briefly cooked, offering a simple yet delightful taste.

Light and fluffy white rice.