Granite City Food & Brewery Menu

Lightly breaded, pan fried chicken breast topped with melted provolone cheese. Served over garlic mashed potatoes, sauteed green beans, and grape tomatoes in a white wine butter sauce.

creamy house-made alfredo sauce tossed with linguine noodles and topped with grilled chicken breast.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.

chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

Sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy Cajun sauce and tossed with penne pasta.

marinated grilled chicken breast, cabbage, cilantro, iceberg lettuce, carrot, green onion, cucumber and red pepper, served with home-made sesame-lime vinaigrette and drizzled with szechuan peanut sauce, then topped with crispy wontons.

Layers of carrot cake and cream cheese icing with salted caramel sauce.

a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.

lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.

crispy waffle fries piled high with melted cheddar jack cheese, bacon, roma tomato, green onion and sour cream.

BBQ-tossed chicken, red onion, cheddar and jack cheeses and fresh cilantro on a BBQ sauce-brushed lavosh.

candied maple pepper bacon, roasted garlic aioli, roma tomato, fresh basil, mozzarella and provolone cheese on a crispy lavosh.

fresh roma tomato, marinara, mozzarella and provolone cheeses, balsamic glaze and fresh basil on a crispy lavosh.

crispy tortilla chips smothered in chicken tinga, melted cheddar-jack cheese, jalapeños, diced tomatoes and santa fe cream sauce. served with salsa and sour cream.

hand-breaded, buttermilk-fried boneless wings tossed with one of our signature sauces.

soft salted pretzel sticks served with our house-made, northern lager-infused cheese sauce and mustard infused with our award-winning bock beer.

lightly fried jumbo shrimp tossed in buffalo sauce. served over bleu cheese dressing.

buttermilk-fried chicken tenders served with french fries and comeback sauce.

lightly fried jumbo shrimp tossed in a spicy asian glaze. served with sesame lime slaw.

creamy spinach, artichoke and parmesan dip. served with grilled naan bread and crispy tortilla chips.

one pound of bone-in chicken wings, fried and tossed in your favorite sauce.

grilled top sirloin on a bed of arcadian greens tossed in bleu cheese dressing with grape tomato, pickled red onion and bleu cheese crumbles. served with buttered garlic toast.

crisp romaine lettuce, parmesan cheese, house-made caesar dressing and garlic croutons.

Our classic beer cheese soup with home-made rye croutons.

crisp romaine lettuce, shredded parmesan cheese and crunchy garlic croutons tossed in our house-made caesar dressing.

Romaine lettuce, arcadian greens, sliced grape tomato, cucumber, pickled red onion, and crunchy garlic croutons. Served with your choice of house-made dressing.

made with roasted chicken, red chilis, cream and cheddar cheese. topped with crunchy tortilla strips, shredded cheddar and sour cream.

grilled chicken, banana peppers, grape tomatoes, green onions, chopped bacon, shredded parmesan and sliced avocados tossed in red wine vinegar dressing.

Caramelized onions, white wine, beef and chicken stock, sealed with melted provolone cheese (gratinee style) and hand-cut croutons.

shredded iceberg lettuce drizzled with our famous bleu cheese dressing, plus pickled red onions, grape tomatoes, bleu cheese crumbles and crisp bacon.

Our signature sweet and spicy bacon, crisp lettuce, fresh tomato, and our home-made lemon aioli piled high on toasted country white bread.

Half-pound GC signature beef blend, piled high with melted white cheddar cheese and a stack of spiced millionaire’s bacon, served with our house-made lemon aioli on a brioche bun.

North Dakota bison topped with provolone cheese, roasted garlic aioli, and arugula on a pretzel bun.

mesquite-smoked sliced turkey, crispy bacon, sliced tomato, our roasted garlic aioli and monterey jack cheese on grilled multi-grain wheat bread.

half-pound gc signature beef blend topped with american cheese on a brioche bun. served with crisp lettuce, fresh sliced tomato, red onion slices and pickles.

crispy chicken, buffalo sauce, shredded lettuce, roma tomato, celery and bleu cheese dressing in a flour tortilla.

crispy buttermilk-fried chicken tossed in buffalo sauce and topped with pepper-jack cheese. served on a brioche bun with spicy pepper relish, spicy mayo and shredded lettuce.

grilled chicken breast topped with creamy spinach, artichoke and parmesan spread, provolone cheese, lettuce and tomato on a grilled multi-grain bun.

grilled meatless burger served on a multi-grain bun with our guacamole, arugula, sliced tomato and red onions.

Half-pound GC signature beef blend, stacked with caramelized onions and melted white cheddar cheese on golden grilled caraway rye bread.

Melted white cheddar cheese, avocado, green onions, diced tomato, and sunflower seeds on buttered whole wheat bread.

crispy beer-battered haddock tossed in our nashville hot sauce with lemon aioli, shredded lettuce, and pickles served on a toasted brioche bun. Includes choice of side.

half-pound gc signature beef blend, house-made BBQ sauce and crisp bacon, piled high with shredded cheddar cheese on a brioche bun.

half-pound, peppercorn-crusted, gc signature beef blend, cheddar cheese, bleu cheese dressing, bacon and crispy onion strings on a brioche bun.

10 oz. USDA Choice top sirloin served with redskin mashed potatoes and green beans almondine.

charbroiled atlantic salmon, served with rice pilaf & asparagus.

14 oz. USDA Choice boneless ribeye steak, served with redskin mashed potatoes and green beans almondine

cajun rice with andouille sausage, chicken, shrimp, bell pepper, celery and onion in a spicy tomato sauce.

a fresh-baked crock of tender chicken and hand-cut veggies, sealed with a buttery pastry crust.

sweet and spicy glazed shrimp, shredded lettuce, pico de gallo, santa fe cream, and fresh cilantro on soft flour tortillas.

beer-battered fish filet topped with creamy coleslaw, spicy mayo, avocado, and fresh cilantro on soft flour tortillas.

buttermilk-breaded chicken tenders served with french fries, garlic bread, coleslaw and our very own comeback sauce.

flavorful grilled chicken breasts over rice pilaf and asparagus, served with roma tomatoes, balsamic caramelized onions and a balsamic reduction.

creamy white cheddar grits topped with succulent sautéed shrimp, our rich red pepper cream sauce, bacon, and green onion.

tender, slow-braised, grass-fed beef in savory beef jus, served over garlic red-skin mashed potatoes and roasted carrots.

northern lager-battered fish, served with malt vinegar fries, creamy coleslaw and house-made tartar sauce.

macaroni and cheese tossed with buffalo sauce, topped with buttermilk-fried chicken strips and finished with creamy ranch dressing, bleu cheese crumbles, and green onions.

sautéed chicken breast, prosciutto ham, garlic, asparagus, sun-dried tomato, oregano, onion and fennel, tossed with linguine and chicken-herb broth, then topped with parmesan cheese and fresh basil.

Sautéed andouille sausage and tender chicken, red onion, bell pepper and grape tomato, simmered in our creamy Cajun sauce and tossed with penne pasta.

chicken and penne pasta tossed in our creamy, bock-infused pepper jack cheese sauce, then topped with bacon and breadcrumbs.

Creamy vanilla cheesecake topped with your choice of chocolate, caramel or wild berry compote.

Decadent chocolate layer cake with bourbon caramel sauce and a touch of whipped cream.

fresh baked, house-made chocolate chip, toffee and almond deep-dish cookie served with ice cream and caramel sauce.

Fresh marinara sauce, sliced pepperoni and mozzarella cheese.

Lightly breaded and fried chicken tenders, served with comeback sauce for dipping.

Creamy, classic Macaroni & Cheese.

A blend of cheeses, melted inside of a crispy flour tortilla.

Penne noodles tossed in your choice of homemade marinara, alfredo, or butter.

American cheese and white bread, grilled to melted perfection.