Granite Bay Chinese Restaurant Menu

Crispy rolls filled with seasoned vegetables and meats, served in a set of four.

General chicken, pork fried rice, chicken chow mein, egg roll and crab meat wonton

Tender chicken strips, stir-fried with soft noodles, crisp cabbage, carrots, and onions, seasoned with a savory soy-based sauce.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Savory rice stir-fried with tender BBQ pork, mixed with vibrant vegetables including carrots, peas, and corn.

Crispy wontons filled with a savory blend of crab meat and creamy cheese, perfectly fried to a golden brown.

Crispy shrimp coated in a sweet honey glaze, garnished with candied walnuts and served with fresh orange slices.

Tender beef slices stir-fried with fresh broccoli and carrots in a savory sauce.

Hot and spicy.

Sweet-sour pork, pork fried rice, chicken chow mein, egg roll and crab meat wonton

Per person.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Hot and spicy.

Tender eggplant pieces braised with savory pork in a rich, flavorful sauce.

Assorted vegetables, including broccoli, snow peas, mushrooms, and carrots, stir-fried in a light, savory sauce.

Eggplant and pork stir-fried with garlic, typically includes green onions and a spicy garlic sauce.

Fresh broccoli sautéed with garlic, typically presented with a light garlic-infused sauce.

Crisp broccoli, tender zucchini, and fresh bok choy stir-fried with silky tofu slices.

Hot and spicy.

Tofu simmered in a savory curry sauce, often accompanied by a blend of mixed vegetables.

Hot and spicy.

Crispy tofu cubes stir-fried with bell peppers, onions, and peanuts in a savory sauce.

Tender pork bites in a tangy sweet and sour sauce with bell peppers and onions.

Spareribs glazed with a house-made sweet and sour sauce, often accompanied by onions and bell peppers.

Hot and spicy.

Hot and spicy.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Hot and spicy.

Sliced beef and crisp snow peas stir-fried together, often accompanied by water chestnuts and bamboo shoots in a savory brown sauce.

Hot and spicy.

Tender beef slices, lightly fried and coated in a sweet and spicy sesame sauce, garnished with toasted sesame seeds.

Hot and spicy.

Sliced beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas, served in a traditional brown sauce.

Sliced beef and fresh tomatoes, typically includes onions and bell peppers, all sautéed in a sweet and savory tomato sauce.

Tender beef slices with zucchini, mushrooms, and snap peas, all coated in a savory oyster sauce.

Sliced beef stir-fried with ginger and onions, typically includes a savory sauce.

Beef egg foo young typically includes a blend of beef and eggs, complemented by vegetables such as cabbage and bean sprouts, served with a savory brown sauce.

A savory Chinese omelette, combining chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a flavorful gravy.

Shrimp egg foo young consists of a light omelette mixed with shrimp, bean sprouts, and onions, often accompanied by a savory sauce.

A savory omelette filled with shrimp, chicken, beef, mushrooms, peas, carrots, and zucchini, topped with a rich brown sauce.

A pan-fried egg omelet mixed with broccoli, baby corn, carrots, beans, bean sprouts, onions, zucchini, mushrooms, and napa, served with a savory brown sauce.

Tender rice noodles stir-fried with chicken, broccoli, and bean sprouts in a savory sauce.

Wide rice noodles stir-fried with broccoli, bell peppers, onions, and bean sprouts in a savory sauce.

Stir-fried wide, flat rice noodles with shrimp, typically includes bean sprouts, onions, and a savory sauce.

Thin rice noodles stir-fried with shrimp, chicken, eggs, bell peppers, carrots, and green onions, seasoned with curry powder.

Wide rice noodles stir-fried with beef, shrimp, barbecue pork, broccoli, onions, and bean sprouts.

Wide rice noodles stir-fried with BBQ pork, bean sprouts, and onions, typically includes green onions.

Stir-fried noodles with broccoli, carrots, zucchini, bean sprouts, and cabbage.

Stir-fried noodles tossed with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage, bean sprouts, and onions.

Tender chicken, stir-fried with noodles, zucchini, carrots, onions, and green onions, topped with sliced almonds.

Sliced beef stir-fried with chow mein noodles and a medley of vegetables such as bean sprouts, onions, and celery, all tossed in a savory sauce.

Tender beef slices, fresh tomatoes, onions, and scallions stir-fried with chow mein noodles in a savory sauce.

Stir-fried egg noodles, typically served without meat or vegetables, offering a simple and classic taste.

Tender BBQ pork slices stir-fried with soft noodles, crisp vegetables, and a savory sauce.

Stir-fried noodles with shrimp, green onions, cabbage, and bean sprouts in a savory sauce.

House special fried rice combines shrimp, chicken, beef, and roast pork, typically stir-fried with eggs, peas, carrots, and onions for a comprehensive flavor experience.

Per person.

Savory fried rice with crispy bacon, scrambled eggs, peas, and diced carrots.

Stir-fried brown rice with egg, onions, scallions, tomatoes, cashew nuts, peas, and carrots.

Tender beef slices, scrambled eggs, peas, and carrots stir-fried with seasoned rice.

Shrimp fried rice combines stir-fried rice with shrimp, eggs, peas, and carrots, seasoned and mixed together.

Wok-tossed white rice with shrimp, BBQ pork, chicken, peas, carrots, and scrambled eggs, typically seasoned with a blend of traditional spices.

Savory rice stir-fried with tender BBQ pork, mixed with vibrant vegetables including carrots, peas, and corn.

A medley of broccoli, carrots, peas, and bok choy stir-fried with seasoned rice.

Hot and spicy.

Sliced beef stir-fried with onions and green peppers, typically served in a special savory sauce.

Hot and spicy.

Tender chicken, sautéed with a selection of Chinese vegetables, typically includes a special house sauce that brings together the flavors.

House shrimp typically includes sautéed shrimp in a unique sauce crafted by the chef, accompanied by select vegetables for a complete dish.

Hot and spicy.

Hot and spicy.

Pan-fried dumplings filled with seasoned meat and vegetables, served with a tangy dipping sauce.

Deep-fried shrimp (2), crab meat cheese wontons (2) egg roll (2), & BBQ spareribs (2).

Sliced pork marinated in a blend of spices and Chinese BBQ sauce, then roasted to perfection.

Crispy breaded chicken strips on a bed of fresh lettuce, mixed greens, and shredded cabbage.

Bone-in pork spare ribs, typically marinated in a blend of Chinese barbecue sauce, and grilled.

Tender chicken seasoned and wrapped in foil, offering a savory bite-sized appetizer.

Crispy fried wontons served with a side of tangy dipping sauce. (12 pieces)

Crispy rolls filled with seasoned vegetables and meats, served in a set of four.

Eight pieces of shrimp, lightly battered and deep-fried, typically accompanied by a sweet and sour sauce.

Wonton soup featuring a blend of chicken, shrimp, BBQ pork, and assorted vegetables, served in a savory broth with delicately filled wontons.

Minced chicken and sweet corn in a velvety egg-based broth, typically includes scallions.

Tender wontons with sliced vegetables, mushrooms, and savory broth.

Delicate broth with wisps of beaten egg, tender tofu cubes, and finely diced carrots.

Stir-fried chicken, cabbage, carrots, and mushrooms, served with hoisin sauce and Mandarin pancakes.

Sliced beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, served with pancakes for wrapping.

Shrimps stir-fried with eggs, bamboo shoots, cabbage, and carrots, typically includes mushrooms and green onions, served with four pancakes for wrapping.

Tender pork stir-fried with cabbage, mushrooms, and green onions, served with hoisin sauce and thin pancakes.

Stir-fried cabbage, bamboo shoots, mushrooms, and eggs, typically wrapped in thin pancakes, often accompanied by plum sauce.

Hot and spicy.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with bell peppers, onions, and carrots.

Tender chicken slices stir-fried with broccoli, bok choy, zucchini, carrots, and celery in a light sauce.

Battered chicken breast deep-fried and served with a sweet and tangy lemon sauce.

Crispy white meat chicken, typically accompanied by a sweet and creamy sauce, garnished with caramelized walnuts.

Hot and spicy.

Hot and spicy.

Tender chicken pieces stir-fried with zucchini, carrots, and topped with crunchy almond slices.

Diced chicken stir-fried with vegetables such as celery, carrots, and zucchini, typically includes water chestnuts and cashews, served in a brown sauce.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with bell peppers and onions in a savory black bean sauce.

Sliced chicken and broccoli stir-fried, typically includes a savory brown sauce.

Hot and spicy.

Stir-fried chicken with green beans, often accompanied by onions in a savory brown sauce.

Hot and spicy.

Tender chicken slices stir-fried with crisp snow peas, zucchini, carrots, and mushrooms in a savory sauce.

Battered shrimp, deep-fried and tossed with pineapple, bell peppers, and onions in a tangy sweet and sour sauce.

Tender shrimp stir-fried with crisp snow peas, zucchini slices, and carrots.

Shrimp stir-fried with cashew nuts and a mix of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Tender shrimp with a rich lobster sauce, combined with peas, carrots, mushrooms, and onions.

Hot and spicy.

Shrimp stir-fried with a medley of vegetables, typically includes broccoli, carrots, snow peas, and mushrooms in a savory sauce.

Tender shrimp paired with crisp broccoli, all coated in a savory sauce.

Hot and spicy.

Shrimps stir-fried with a variety of vegetables, typically including onions and bell peppers, in a signature spicy Szechuan sauce.

Fried fish fillet combined with pineapples, bell peppers, and onions, coated in a classic sweet and sour sauce.

Hot and spicy.

Battered shrimp tossed in a tangy lemon sauce, typically includes a garnish of fresh lemon slices.

Shrimp and green beans sautéed with a hint of garlic, typically served in a savory brown sauce.

Crispy shrimp coated in a sweet honey glaze, garnished with candied walnuts and served with fresh orange slices.

Shrimp sautéed with onions, bell peppers, and carrots, served in a traditional black bean sauce.

General chicken, pork fried rice, chicken chow mein, egg roll and crab meat wonton

Cashew chicken, pork fried rice, chicken chow mein, egg roll, crab meat wonton

Sweet and sour shrimp, pork fried rice, chicken chow mein, egg roll and crab meat wonton

Broccoli with beef, pork fried rice, chicken chow mein, egg roll and crab meat wonton

Kung pao shrimp, pork fried rice, chicken chow main, egg roll and crab meat won ton