Granier European Bakery & Café Menu

Ham, goat cheese, soft cooked egg croissant and mixed vegetables.

Ham, gruyere cheese, sunny side up egg, Dijon mustard and mixed greens.

Strawberry compote, pecan butter and maple syrup.

Ham, hollandaise, cayenne and mixed greens.

Sauteed spinach, hollandaise, cayenne and mixed greens.

Mixed greens and toast.

Mixed greens and toast.

Mixed greens and toast.

Mixed greens and toast.

Salmon, avocado, hollandaise, Cayenne, toast and mixed greens

Avocado, runny egg and mixed greens. Vegetarian.

Bagel with cream cheese.\n

Ricotta, honey, shaved almonds and thyme.\n

Avocado, arugula, chickpeas and toasted quinoa.

Creme fraiche, radished, soft boiled egg, dill, fried cappers and mixed greens.

Tuna, green beans, potatoes, parsley, tomatoes, mixed greens, black olives, red onion and bread.

Goat cheese, arugula, red onions, mixed greens, chickpeas, candided pecans and bread.

Radishes, spinach, mixed greens, pickled cucumbers, dill and bread.

Chicken, avocado, bacon, tomato, pesto, mayo and pepper.

Sliced tomatoes avocado and olive oil

Fresh mozzarella, olive oil and vegetable chips.

Broccolini, goat cheese, honey and vegetable chips.

Plain bagel smeared with cream cheese and topped with smoked salmon, onions, tomato and capers.

Sauteed pears, Gruyere cheese, mayonnaise and vegetable chips.

Bagel with cream cheese.

Add sugar no extra charge. Add espresso shot for an additional cnarge.

Served with choice of milk. Add sugar no extra charge. Add espresso shot for an additional cnarge.

Add sugar no extra charge.

Served with choice of milk. Add sugar no extra charge. Add espresso shot and flavor for an additional cnarge.

Served with choice of milk. Add sugar no extra charge. Add espresso shot and flavor for an additional cnarge.

Served with choice of milk. Add sugar no extra charge. Add espresso shot and flavor for an additional cnarge.

Served with choice of milk. Add sugar no extra charge.

Served with choice of milk.

Flaky pastry with a sweet filling.

Flaky pastry with a sweet filling.

A flaky French pastry.

Chocolate pastry.

Almond and chocolate croissant.

Savory pastry

Raisins and Cream

Ricotta, honey, shaved almonds and thyme.\n

Avocado, arugula, chickpeas and toasted quinoa.

Creme fraiche, radished, soft boiled egg, dill, fried cappers and mixed greens.