Grandpa Tao Kitchen Menu

4 crispy eggrolls with pork, chicken, taro, mushrooms, and carrots. Served with lettuce, fresh mint, and light fish sauce.

4 crispy egg rolls with tofu, taro, carrots, and glass noodles. Served with lettuce, fresh mint, and light fish sauce.

2 rice paper rolls with shrimp, pork, vermicelli, mint leaves, & bean sprout in thin rice paper. Served with peanut sauce.

2 rice paper rolls with fried tofu, lettuce, vermicelli, mint leaves, & bean sprout in thin rice paper. Served with peanut sauce.

Tender squid strips encrusted in panko batter, fried golden & served with an exotic mayonnaise dip.

Dipped with our special sweet

Takes 15 minutes to prepare.

Fried pork pot stickers served with soy sauce.

Rare steak, fatty brisket, well-done flank, tendon, tripe, and meatballs.

Shrimp, fish ball, imitation crab, and squid.

Imitation crab, squid, and fish.

Beef, chicken, and shrimp.

Cucumber, avocado, and cream cheese.

Crab, cucumber, avocado, and cream cheese.

Tuna, avocado, cucumber, and cream cheese.

Shrimp tempura, cucumber, avocado, and cream cheese.

Tuna, avocado, cucumber, and cream cheese.

Spicy tuna, avocado, cucumber, and cream cheese.

Fresh water eel, crab, and cream cheese.

Strawberry, mango, or taro.