Grandpa Sam's Italian Kitchen Menu

Two delicious rice balls filled with beef, peas, mozzarella cheese and marinara

Traditional style sautéed escarole, garlic, red pepper, and white beans (GF) Add sausage or chicken $5

Hearts of artichoke dipped in egg batter, simmered in a sherry lemon butter sauce (ask how to make this an entree)

An Italian favorite made with our special batter, served with marinara for dipping. Make it Sicilian style for $3

Fresh sautéed baby clams with garlic and shallots in a buttery clam broth (GF)

Fresh Tomato and basil blend in a balsamic vinaigrette served on a crostini and drizzled with a balsamic glaze. Add shaved provolone $1.50

Rolled risotto mixed with a blend of cheeses, which makes it great to dip in our marinara (GF)

Mixed field greens, tomatoes, cucumbers, onions, and croutons. Choice of dressing: Italian or Ranch. Add chicken $5, add salmon $6, add shrimp $6, add steak $7, add crumbly blue $1.50

All entrees include salad and bread. Replace regular Italian bread with garlic bread for $1 per entree.

Fresh Roma tomatoes sautéed with garlic, red onions, and fresh basil. Rendered to make a fresh sauce, tossed over capellini pasta. Add chicken $5. Add shrimp $6

Fettuccini pasta served in our creamy Alfredo sauce. This is an Italian favorite from our kitchen to you. Add chicken $5. Add shrimp $6.

A masterpiece of spicy seafood. Sautéed clams, mussels, shrimp, calamari, scallops, and tomatoes served in a tomato reduction sauce with linguine

Sautéed shrimp and prosciutto served in our cheesy, creamy egg sauce. An old Italian favorite with a Grandpa Sam’s spin! Served with linguine pasta

Shrimp and Scallops sautéed in our homemade marinara sauce tossed with fettuccini pasta

A delicious combination of chopped and whole baby clams in a light reduction sauce

Grilled chicken and broccoli sautéed in our French sauce, spun with capellini pasta

Be your own chef and make your own creation! Pick a pasta, pick a sauce, pick a topping. Pasta: Penne, Linguine, Fettucini, Spaghetti, Capellini. (Tortellini, Gnocchi, Gluten free spaghetti, add $3) Sauces: Marinara, Rosa, French, Alfredo, Aglio & Olio (garlic and oil), Pesto. (Bolognese and Meatsauce, add $3) Add Ins: Pick one of the following: Broccoli, Mushrooms, Roasted Red Peppers, Spinach, Tomatoes, Mozzarella. Additional toppings $2 each. Add Grilled Steak $7, Shrimp $6, Chicken $5, Meatballs $5, Sausage $5

Everyday we offer a different cut and size of steak, served with seasonal vegetables and a choice of either baked potato or pasta. (GF) Ask your server for todays featured steak. Add mushrooms and onions $3

Parmesan encrusted haddock filet topped with shrimp in a scampi sauce and served over a bed of capellini pasta

A medley of baby clams, mussels, scallops and shrimp sautéed with tomatoes and reduced with butter and served over a bed of escarole

Our Traditional French style chicken sautéed in our smooth French sauce and served over your choice of capellini, escarole or penne

Lightly floured chicken breast, pan seared prosciutto, fresh sage, mushrooms, olives, and spinach all simmered in a buttery white wine sauce, smothered in mozzarella cheese and served over capellini pasta

A succulent chicken breast dredged in flour, then sautéed in a traditional mushroom Marsala sauce. Served over capellini pasta

Breaded eggplant layered over a bed of spaghetti pasta, served with blanched asparagus. Add Mozzarella $2

Layers of pasta shingles with meat, tomatoes, ricotta, and mushrooms, smothered in mozzarella cheese. This dish will make you feel right at home!

Enjoy our tender veal smothered in mozzarella cheese, and marinara sauce, served over a bed of spaghetti pasta

Our wild mushroom stuffed ravioli with turmeric pasta served with a mushroom cream sauce and fresh herbs

Roasted butternut squash, brown sugar, spices, parmigiano reggiano, and grana padano, mixed with amaretti cookies, and wrapped in fresh sage pasta served with an infused sage butter sauce with roasted sugared pecans

Fresh ground beef and Italian sausage, roasted onions, carrots, celery, sancor parmigiano, mozzarella, and Romano cheese, fresh basil, oregano, and thyme served in our marinara sauce

Aged parmigiano reggiano and fontina, pecorino Romano, and ricotta cheese with heavy cream and nutmet wrapped in striped spinach hand made egg pasta. Served in marinara sauce.

Chicken fingers served with French fries

Homemade marinara spun with spaghetti and one meatball

Penne pasta served with our creamy Alfredo sauce

Our cannoli cake is made fresh with a sweet ricotta filling, a touch of brandy and crunchy pieces of cannoli shell

An Italian favorite made with a crispy shell and sweet ricotta filling. Touches of brandy and vanilla make our cannoli the best in Rochester!

Constantly in rotation, enjoy a slice of Rose’s famously fluffy coconut crème, chocolate, banana crème, lemon meringue, pumpkin, or butterscotch pie

A light and delicious dessert filled with a homemade Graham cracker crust. Drizzled with your choice of chocolate sauce and/or strawberries!

A delicious lemon sorbet to served in a lemon shell!

A sweet Italian blend of three homemade ice creams: Cherry almond, pistachio, and chocolate hazelnut. Surrounded by a chocolate shell

Delicious cream puffs surrounded by decadent vanilla and chocolate cream

Our rich and chocolatey cake is gluten-free and sugar-free, though you’d never know it!

Enjoy a dish of creamy custard topped with sweet caramelized sugar