Grandma's Saloon & Grill Menu

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.

From cold waters of Norway, char-grilled or blackened.

Fire-seared and slow-cooked seasoned ribs char-grilled with your choice of Carolina mustard or traditional BBQ sauce on the side. Served with dill pickles and a choice of potato or rice.

A juicy chicken breast char-grilled on buttered and toasted gluten-free bread dressed in our signature honey mustard, leaf lettuce, and sliced tomato. Served with a side of fresh fruit. Its the Best!

Sliced smoked turkey breast stacked high with thick-sliced bacon, lettuce, tomato, and mayo n buttered and toasted gluten-free bread. Served with a fresh side salad with your choice of dressing.

A tender filet of Norwegian sourced Atlantic salmon seasoned with salt and pepper, char-grilled on buttered and toasted gluten-free bread dressed with our house-made tartar sauce, lettuce, and tomato. Served with a side of fresh fruit.

Our all-beef patty char-grilled with sliced tomato and leaf lettuce on buttered and toasted gluten-free bread. Served with a side of mayo and fresh fruit.

A tender boneless chicken breast char-grilled on our saffron rice with a side of steamed vegetables. Served with fresh sliced tomatoes and toasted gluten-free bread.

A plump and juicy chicken breast char-grilled upon a heaping bed of fresh greens with diced cucumber, shredded carrot, and Roma tomatoes. Topped with Parmesan cheese. Served with your choice of dressing and a slice of buttered and toasted gluten-free bread.

10 and under. Breaded and fried chicken breast tenders served with BBQ, ranch, or honey sauce for dippin'. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Honey batter-dipped and fried. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Served with a choice of fries, applesauce, or fruit cup.

10 and under. American cheese between slices of toasted white bread. Served with a choice of fries, applesauce, or fruit cup.

10 and under. Curly noodles in a creamy white Cheddar cheese sauce topped with shredded cheese. Served with a breadstick.

Chicken breast pieces, Andouille sausage, tomatoes, mushrooms, and red onions in a spicy Cajun mushroom cream sauce on your choice of fettuccini or wild rice. Served with a baked breadstick.

Seasoned pan-fried chicken breast morsels with our Mornay sauce on your choice of fettuccini or wild rice then smothered with Mozzarella and Parmesan. Served with a baked breadstick.

Featuring zesty meat sauce. Served with a baked breadstick.

Penne pasta, basil, garlic, black pepper, red pepper flakes, crushed Roma tomatoes, and Parmesan. Served with a baked breadstick.

Red-skinned smashed taters smothered with our signature mornay sauce, cheddar-jack cheese, bacon and green onions.

A side of 4 of our baked, buttered, and salted breadsticks.

Served with white wine mushroom sauce.

Three deep-fried jumbo butterflied shrimp.

Our signature house-made saffron rice.

Grilled chicken breast on top of Romaine lettuce with bacon, Bleu cheese crumbles, boiled egg, guacamole, tomato, red onion, carrots, and cucumbers. Served with a side of dressing and a breadstick.

Grilled chicken breast, mixed greens, and Roma tomatoes, and blue cheese crumbles with a side of raspberry vinaigrette. Served with a breadstick.

Grilled chicken breast, Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

A small starter salad of mixed greens, tomatoes, cucumber, carrots and croutons with your choice of dressing on the side.

Your choice of Char-Grilled or Blackened Salmon atop a bed of Romaine lettuce, Caesar dressing, croutons, and Parmesan cheese. Served with a breadstick. Dressing served on the side.

Chicken breast pieces, wild rice, craisins, golden raisins, carrot, red & green peppers mixed together in our creamy sweet dressing. Served with fresh fruit and cranberry/wild rice toast points.

Red raspberries and blueberries layered with creamy mascarpone mousse and tender genoise soaked in Italian moscato wind essence. A spectacular take on the classic Italian dessert.

This grandma's original is house-crafted featuring vanilla cheesecake swirled with chocolate-amaretto cheesecake baked in a chocolate cookie crust with a rich chocolate-amaretto glaze. Topped with whipped cream.

Rich and thick, complete with vanilla wafer, whipped cream, and a maraschino cherry.

Fresh green beans sautéed in sesame chili glaze with sweet red peppers and toasted sesame seeds.

Beef tenderloin morsels sauteed with our steak marinade with quartered jumbo mushrooms, green onion, and garnished with Bleu cheese crumbles. Served with garlic buttered toast points.

Our award winning onion rings! Sweet colossal onions dipped in beer batter, coated in toasted bread crumbs and deep-fried to perfection.

Dill seasoned Wisconsin white cheddar cheese curds beer-battered and deep-fried. Served with choice of Dippin' Sauce.

Served with your choice of dipping sauce and fries.

Two all-beef patties topped with grilled onions, sauteed mushrooms, Mozzarella, Cheddar, and American cheeses on a buttered and toasted deli bun. Served with pickles and a choice of side.

100% USDA Choice all-beef patties grilled slowly with sweet onions on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patties grilled slowly with sauteed marinated mushrooms, Swiss cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

100% USDA Choice all-beef patty grilled slowly with chipotle mustard/mayo, HOT ghost pepper cheese, sweet onions and served on a buttered and toasted deli bun. Served with pickles and a choice of side. (Chicken breast may be substituted for single size burger.)

Meatless wild rice and Cheddar cheese patty on a deli bun with mayonnaise, lettuce, tomato, onions, carrots, and more Cheddar. Served with a choice of side.

Surf n Turf Grandma's style! Slices of beef tenderloin topped with lobster and Mornay sauce on a garlic-buttered and toasted Tuscan baguette. Served with a choice of fries or a small salad.

Corned beef brisket, Swiss cheese, and Caraway sauerkraut on rye bread grilled with a side of Thousand Island dressing. Served with a choice of side.

A sous-vide prepared chicken breast Good Stuff seasoned, hand-breaded, deep-fried then sauced with your choice of Buffalo Hot, Honey BBQ, or no sauce. Served on a butter toasted bun with lettuce, tomato, a side of Dippin' Sauce and hot fries.

Thick-sliced mushrooms sautéed in our steak marinade with green peppers and onions then served on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Corned beef and pastrami and onions smothered with melted Swiss and PepperJack cheeses on a butter-toasted Tuscan baguette lightly dressed with mustard. Make it a Max with Ghost Pepper cheese and local spicy Damn Good Mustard!

Our thick-cut smokehouse bacon, leaf lettuce, and fresh sliced tomatoes served on a garlic-buttered and toasted Tuscan baguette slathered with creamy mayonnaise. Served with a choice of side.

Smoked turkey breast, thick bacon, lettuce, tomato, and mayonnaise on toasted cranberry-wild rice bread. Served with a choice of fries or a small salad.

Limited quantities daily. Canadian walleye dipped in beer batter, breaded, and deep-fried on a butter toasted Tuscan baguette with tartar sauce, lettuce, and tomato. Served with a choice of side.

Our famous Godfather sandwich loaded with mushrooms, onions, green peppers, and Mozzarella cheese. Served with our rich au jus for dipping. Served with a choice of fries or a small salad.

Thinly sliced roast beef stacked high on a hearty Tuscan baguette and served warm with our rich au jus for dipping. Served with a choice of fries or a small salad.

Sliced beef tenderloin grilled with mushrooms on a baguette with Mozzarella, Cheddar, and cream cheese. Served with a choice of side.

Beef and pork combined with wild rice, plumped craisins and Grandma's Good Stuff seasoning. Served open faced on white bread and topped with red skinned smashed taters with beef gravy. Served with seasonal vegetables.

Served with dipping sauce and fries.

A bowl of our saffron rice with Sesame Ginger Green Beans and diced red peppers topped with char-grilled Norwegian salmon brushed with our Asian glaze and topped with toasted sesame seeds. Served with a breadstick.

Alaskan cod beer-battered using Alaskan Icy Bay IPA and deep-fried. Served with choice of side and tartar or cocktail sauce.

Limited quantities daily. Canadian walleye beer-battered and breaded then deep-fried. Served with a breadstick, veggies, and choice of potato or rice.

marinated beef tenderloin pieces sautéed in blue cheese/mushroom sauce with caramelized onions over wild rice and topped with diced tomatoes. Served with a breadstick.