Grandmas Kitchen Menu

Porgies or Whitings. 2 sides included

Fried or grilled with garlic sauce. 2 sides included

2 sides included

2 sides included

2 sides included

2 sides included

Baked or Smothered. 2 sides included

Fried or Smothered. 2 sides included

2 sides included

2 sides included

2 sides included

2 sides included

Crispy fried chicken paired with a light and fluffy waffle, typically accompanied by maple syrup.

Crispy fish served over creamy grits, a fusion of traditional Chinese flavors with classic Southern elements.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Pan-fried catfish served over a bed of traditional grits, often accompanied by a blend of spices to enhance the dish's flavors.

Salmon, prepared in a style that complements the dish, served over a bed of grits that typically includes a blend of spices and ingredients common to Chinese cuisine.

Fish and shrimp, typically prepared with a blend of seafood-friendly seasonings, sautéed together and often accompanied by a selection of vegetables in a savory sauce.

Choose your size.

White rice or mixed rice and beans. Available in small or large portions.

Choose your size.

Cold dish made from seasoned potatoes.

Choose your size.

Cooked grain.

Immature or young pods of the runner bean yardlong bean.

Cold pasta salad made with macaroni noodles.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Porgies, typically seasoned and fried, served between slices of bread with lettuce and tomato.

Fried chicken served in a hamburger bun.

Fried catfish served on a bun, typically includes tartar sauce and lettuce.

Crispy fried salmon served on a bun, typically includes lettuce, tomato, and a tangy tartar sauce.

Pan-fried pork chop nestled between slices of bread, typically complemented with lettuce and a hint of mayonnaise.

Loaf made from seasoned and baked ground meat.

Refreshing citrus beverage.

A blend of homemade iced tea and lemonade, served as a refreshing beverage.

Bottled soda available in a variety of flavors including orange, pineapple, ginger ale, Pepsi, and apple fruit punch.

Pure, natural spring water sourced from Pollard springs, offering a crisp and refreshing hydration experience.

Pure and simple, essential water offers a hydrating experience, served in a bottle.

Peach filling with a pie like crust.

Three layers of moist cake with almond buttercream and crushed pistachios.

Layers of fluffy cake with fresh strawberries and whipped cream topping.

Porgies or Whitings. 2 sides included

Fried or grilled with garlic sauce. 2 sides included

2 sides included

2 sides included

2 sides included

2 sides included

Baked or Smothered. 2 sides included

Fried or Smothered. 2 sides included

2 sides included

2 sides included

2 sides included

2 sides included

Crispy fried chicken paired with a golden, fluffy waffle, often served with maple syrup.

Crispy fish served over creamy grits, a fusion of traditional Chinese techniques and Southern flavors.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Pan-fried catfish served over a bed of smooth, buttered grits, typically includes a lightly seasoned crust on the fish.

Salmon, prepared in a style that complements Chinese cuisine, served over grits that may include unique flavors or ingredients.

Fish and shrimp are sautéed together, typically including a selection of fresh vegetables in a savory sauce, served as a hearty combo.

Choose your size.

Sides: Choose between white rice or rice mixed with beans. Available in small or large servings.

Choose your size.

Cold dish made from seasoned potatoes.

Choose your size.

Cooked grain.

Choose your size.

Immature or young pods of the runner bean yardlong bean.

Cold pasta salad made with macaroni noodles.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Golden, fluffy cornbread, perfect as a side or for savoring on its own.

Fried porgies typically paired with lettuce, tomato, and tartar sauce on a toasted bun.

Fried chicken served in a hamburger bun.

Fried catfish served on bread, typically includes lettuce, tomato, and tartar sauce.

Crispy fried salmon served on a bun, typically includes lettuce, tomato, and a unique tartar sauce.

Pan-fried pork chop served between two slices of bread, typically includes a spread of mayonnaise and crisp lettuce.

Loaf made from seasoned and baked ground meat.

Refreshing citrus beverage.

A blend of homemade iced tea and lemonade, offering a refreshing beverage experience.

Bottled soda available in a variety of flavors: orange, pineapple, ginger ale, Pepsi, apple fruit punch.

Pure, natural spring water sourced from pristine pollard springs, offering a clean and refreshing taste.

A simple and essential hydration option, typically served in a bottle.

Layers of bananas and pudding.

Blue or red velvet cake options, each offering a unique colorful twist on the classic dessert.

Layers of fluffy cake with fresh strawberries and whipped cream topping.