Grandma Thai Cuisine Menu

With panang curry paste with coconut milk, bell peppers, and sweet basil.

Stir fried wide noodle, with egg, carrots, and broccoli in black sweet soy sauce.

Six pieces. Golden fried wontons filled with imitation crab meat and cream cheese.

Thai style fried rice with egg, onions, peas, carrots, and cilantro.

Six pieces. Fried spring roll stuffed with cabbage carrot bean thread noodle and celery severed with plum sauce.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Six pieces. Ground pork, vegetables encased in traditional wrapper, and golden fried. Served with homemade dipping sauce.

Stir fried wide noodle with egg, bamboo shoots, onions, carrots, broccoli, bell peppers, and sweet basil.

Six to seven pieces. Deep fried chicken wings mix in special homemade garlic and pepper sauce.

Four pieces. Marinated chicken breast in yellow curry power and coconut milk. Served with cucumber salad and peanut sauce.

Six to seven pieces. Deep fried chicken wings mix in special homemade garlic and pepper sauce.

Rice paper wrapped with lettuce, carrot, red cabbage, basil, mint, cilantro, and vermicelli noodle served with peanut sauce. Gluten free.

Rice paper wrapped with lettuce, carrot, red cabbage, basil, mint, cilantro, and vermicelli noodle served with peanut sauce. Gluten free.

Six pieces. Golden fried wontons filled with imitation crab meat and cream cheese.

Five pieces. Golden fried spring rolls filled with ground pork seasoned prawns and served with sweet chili sauce.

Six pieces. Ground pork, vegetables encased in traditional wrapper, and golden fried. Served with homemade dipping sauce.

Shrimp lightly battered and fried, served with sweet chili sauce.

Seven pieces. Lightly breaded and golden fried calamari served with sweet chili sauce.

Six pieces. Deep fried tofu. Served with plum sauce and sprinkled with ground peanut.

A coconut milk soup. Prepared with mushrooms, lemon grass, galangal, tomatoes, and kaffir lime leaves.

Minced chicken, tofu, napa cabbage, green onions, and glass noodles in a clear broth.

A pleasing combination of a light broth, bean thread noodles, seasoned ground pork, fungus mushroom, celery, onions, carrot, and cilantro.

Sauteed beef tossed with salad of cucumbers, tomatoes, red onions, green onions, cilantro, lettuce, and homemade lime dressing.

Bean thread noodle, ground chicken, shrimps, onion, cilantro, chili plate, tomatoes, and lime dressing.

Ground chicken with red onion, roasted rice, mint leaves, and lime dressing served with fresh lettuce.

Seafood calamari, scallop, shrimp mussel, mixed, cilantro, onion, tomato, cucumber, lime dressing, served on bed of lettuce.

Sauteed beef with mint, basil, onion, cilantro, toasted rice powder, lime dressing, Served with Cabbage.

Stir fried Thai jasmine rice with pineapple, egg, carrots, onions, raisins, cashew nuts, and cilantro.

Stir fried Thai jasmine rice with eggs, onions, peas, carrots, crab meat, and cilantro.

Stir fried Thai jasmine rice with chili plate, bell peppers, onions, sweet basil, and cilantro.

Stir fired Thai jasmine rice with egg, basil, onions, carrots, bell peppers, broccoli, and cilantro.

Thai Jasmin rice stir fried with Chinese broccoli, white onion, tomato.

Stir fried wide noodle, with egg, carrots, and broccoli in black sweet soy sauce.

Grandmas style yakisoba noodle with celery, onions, carrots, and cabbages.

Stir fried wide noodle with egg, bamboo shoots, onions, carrots, broccoli, bell peppers, and sweet basil.

Stir fried bean thread noodle with egg, tomatoes, fungus mushrooms, celery, onions, carrots, and cabbages.

With panang curry paste with coconut milk, bell peppers, and sweet basil.

With massaman curry paste with coconut milk, carrots, potatoes, and peanut seed.

Stream Asian pumpkin (kabocha) in creamy red curry, bell peppers, and topped with sweet basil.

With green curry paste with coconut milk, eggplants, green bean, bell peppers, and sweet basil.

With yellow curry paste with coconut milk, carrots, and potatoes.

Stir fried with garlic and black pepper. Served on a bed of stream mixed vegetable broccoli, carrot, and cabbage.

Served on a bed of spinach with peanut sauce on the top.

Stir fried with garlic sauce, snow pea, broccoli, carrots, cabbages, and mushrooms.

Stir fried eggplant with chili paste, onion, bell peppers, and sweet basil.

Stir fried with homemade sweet sauce, sour sauce, cucumber, tomatoes, onions, pineapples, carrots, and bell peppers.

Stir fried with fresh ginger, garlic, onions, celery, fungus mushrooms, and bell peppers.

Stir fried beef with bamboo shoots, carrots, bell peppers, sweet basils, and chili paste.

Stir fried with chili paste, green beans, bell peppers, and lime leaves.

Sweet basil. Stir fried with garlic sauce, bell peppers, mushrooms, and sweet basils.

Stir-fried crispy chicken with homemade chilli paste sauce topped with bell peppers and sweet basil

Soft, chewy, and naturally sweet rice that sticks together.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

A rich curry sauce typically made with a blend of coconut milk, aromatic spices, and herbs, offering a flavorful addition to various dishes.

Wholesome brown rice to complement your meal.

Choose 4 oz $2 choose 8 oz $4

Steamed broccoli, carrots, cabbage, and green beans.

A crisp, refreshing taste you know and love with zero calories.

A delightful blend of rich coffee and sweet cream, served over ice.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.