Grandeho's Kamekyo Menu

Steamed organic soybeans.

Two-item selection: Options include beef or chicken teriyaki, California or tekka maki rolls, saba, salmon or tuna sashimi, salmon teriyaki, seaweed salad, tempura (shrimp or vegetable), tonkatsu, meat-egg rolls.

Select three from assorted options including beef/chicken/salmon teriyaki, California roll, tekka maki, tuna/salmon sashimi, tempura shrimp, vegetable, saba, meat-egg rolls (2 pc), seaweed salad, tonkatsu.

Soybean curd soup with tofu, seaweed, and green onion.

Salmon and avocado.

Avocado and crab.

Crab meat, avocado, and cucumber.

Tuna, Hamachi, salmon, White fish & avocado, crabmeat

Fresh avocado.

Select three from assorted options including beef/chicken/salmon teriyaki, California roll, tekka maki, tuna/salmon sashimi, tempura shrimp, vegetable, saba, meat-egg rolls (2 pc), seaweed salad, tonkatsu.

Fried tempura tofu served with ginger sauce.

Grilled yellowtail cheek with ponzu sauce.

Steamed organic soybeans.

Deep-fried white meat chicken.

Whole squid grilled with lemon dressing.

Deep-fried crab served with house sauce.

Deep-fried battered shrimp (2 pcs) and assorted vegetable (4-5 pcs).

Four pieces of shrimp, delicately battered and fried, typically served with a dipping sauce.

Six pieces of assorted vegetables, prepared in a light tempura batter and deep-fried.

Grilled salmon collar, typically served with ponzu sauce.

Noodles tossed with a savory garlic sauce, often accompanied by a sprinkle of herbs for added flavor.

Lemon with marinated cucumber & green onion.

Dried bonito and green mixed.

Seasonal fresh vegetables with house dressing.

Fresh green salad, fresh tofu, and avocado house dressing.

Tamago, cucumber chashu, avocado, tomatoes.

Tonkotsu, moyashi, fish cake chashu.

Choice of flavor: spicy soy sauce, spicy miso, spicy salt.

Fresh vegetables with clear vegetable broth noodle soup.

Spicy Napa cabbage and vegetables noodle soup.

All seafood and vegetables.

Fresh miso broth with tofu and vegetables.

soy soup base.

Red tuna.

Marinated mackerel.

Cooked shrimp.

Butter fish.

Barbecued eel.

Fresh scallop.

White tuna.

Flying fish roe.

Yellowtail.

Salmon roe.

Scallop in spicy sauce.

Pickled burdock.

Fresh avocado.

Cooked shitake mushroom.

Sweet cooked squash skin.

Pickled yellow radish.

Chef's choice of everyday seasonal vegetables/broccoli/carrot/ma/potato.

Mango, avocado, and cucumber, often accompanied by a light mango sauce, wrapped in sushi rice and seaweed.

Avocado and crab.

Salmon and avocado.

Cream cheese, avocado, smoke salmon.

Crab meat, avocado, and cucumber.

Hamachi and green onion.

Barbecued eel, avocado, and cucumber.

Deep-fried soft shell crab, tobiko, and vegetables.

Chopped scallop with spicy sauce.

Large roll with egg omelet, cucumber, avocado, unagi, and ebi.

Deep-fried battered shrimp, cucumber, and avocado.

Cooked shrimp with avocado.

salmon

avocado, crab and tobiko on the top

Crabmeat and avocado Topped w/ wasabi sauce & lemon

Barbecued eel over avocado and cucumber shrimp tempura.

Oven-baked California roll topped with salmon and spicy mayo sauce.

Salmon, cucumber, and avocado, tuna outside.

Wakame seaweed salad with side spicy tuna.

Deep fried spicy tuna, asparagus.

Baked salmon and avocado.

Salmon and avocado rolled in sushi rice, typically includes a topping of additional salmon, possibly with a spicy or creamy sauce.

Hamachi and avocado, typically includes green onion, topped with additional hamachi and a touch of tobiko.

Deep-fried spicy tuna roll, typically includes avocado and cucumber, drizzled with eel sauce and spicy mayo.

Fresh green salad, fresh tofu, and avocado house dressing.

(Choice of flavor] spicy soy sauce, spicy miso, spicy salt.

Grilled Salmon with Teriyaki sauce

Tamago, cucumber chashu, avocado, tomatoes.

Variety of fresh fish with salad.

Assorted sliced raw fish over sushi rice.

Fresh sliced red tuna over rice.

Barbecued eel over rice.

Tuna (2 pcs), salmon (2 pcs), hamachi (2 pcs).

With choice of either teriyaki sauce or salt seasoning.

Grilled mackerel with choice of either teriyaki sauce or salt seasoning.

Batter deep-fried pork cutlet served with katsu sauce.

Deep-fried battered shrimp and assorted vegetables.

Pan-fried rice with kimchi.

Broiled beef with teriyaki sauce.

korean beef short rib

White or brown.

Assorted Japanese pickled vegetables.

Homemade Korean traditional spicy pickled Napa cabbage.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

100% squeezed orange and lemon.

Refreshing, crisp ginger-flavored carbonated soft drink.

San Pellegrino (m).

Sprite with syrup and cherry.

boba included with drink All milk is non-dairy and lactose-free Please choose Sweetness Level 100% (Default) 75% (Recommended) 50% (Medium) No sweetness

boba included with drink All milk is non-dairy and lactose-free Please choose Sweetness Level 100% (Default) 75% (Recommended) 50% (Medium) No sweetness