Grandeho's Kamekyo Menu

Select three from assorted options including beef/chicken/salmon teriyaki, California roll, tekka maki, tuna/salmon sashimi, tempura shrimp, vegetable, saba, meat-egg rolls (2 pc), seaweed salad, tonkatsu.

(5 pcs) homemade with choice of either seasonal vegetables or pork.

Grilled yellowtail cheek with ponzu sauce.

Fried tempura tofu served with ginger sauce.

Steamed organic soybeans.

Deep-fried white meat chicken.

Whole squid grilled with lemon dressing.

Deep-fried crab served with house sauce.

Deep-fried battered shrimp (2 pcs) and assorted vegetable (4-5 pcs).

Four pieces of shrimp, delicately battered and fried, typically served with a dipping sauce.

Six pieces of assorted vegetables, prepared in a light tempura batter and deep-fried.

Grilled salmon collar, typically served with ponzu sauce.

Noodles tossed with a savory garlic sauce, often accompanied by a sprinkle of herbs for added flavor.

Seared tuna with green salad and house dressing.

Lemon with marinated cucumber & green onion.

Dried bonito and green mixed.

Seasonal fresh vegetables with house dressing.

Fresh green salad, fresh tofu, and avocado house dressing.

Choice of flavor: soy sauce, miso, salt.

Tamago, cucumber chashu, avocado, tomatoes.

Tonkotsu, moyashi, fish cake chashu.

Choice of flavor: spicy soy sauce, spicy miso, spicy salt.

Tempura with noodle soup.

Fresh vegetables with clear vegetable broth noodle soup.

Spicy Napa cabbage and vegetables noodle soup.

All seafood and vegetables.

Fresh miso broth with tofu and vegetables.

soy soup base.

Sweet egg omelet.

Red tuna.

Marinated mackerel.

Cooked shrimp.

Butter fish.

Barbecued eel.

Fresh scallop.

White tuna.

Flying fish roe.

Yellowtail.

Salmon roe.

Scallop in spicy sauce.

Cucumber.

Pickled burdock.

Fresh avocado.

Cooked shitake mushroom.

Sweet cooked squash skin.

Pickled yellow radish.

Chef's choice of everyday seasonal vegetables/broccoli/carrot/ma/potato.

Mango, avocado, and cucumber, often accompanied by a light mango sauce, wrapped in sushi rice and seaweed.

Red tuna.

Avocado and crab.

Salmon and avocado.

Cream cheese, avocado, smoke salmon.

Crab meat, avocado, and cucumber.

Hamachi and green onion.

Barbecued eel, avocado, and cucumber.

Deep-fried soft shell crab, tobiko, and vegetables.

Chopped scallop with spicy sauce.

Large roll with egg omelet, cucumber, avocado, unagi, and ebi.

Deep-fried battered shrimp, cucumber, and avocado.

Cooked shrimp with avocado.

salmon

avocado, crab and tobiko on the top

Tuna, Hamachi, salmon, White fish & avocado, crabmeat

Crabmeat and avocado Topped w/ wasabi sauce & lemon

Barbecued eel over avocado and cucumber shrimp tempura.

Oven-baked California roll topped with salmon and spicy mayo sauce.

Salmon, cucumber, and avocado, tuna outside.

Wakame seaweed salad with side spicy tuna.

Deep fried spicy tuna, asparagus.

Baked salmon and avocado.

Salmon and avocado rolled in sushi rice, typically includes a topping of additional salmon, possibly with a spicy or creamy sauce.

Hamachi and avocado, typically includes green onion, topped with additional hamachi and a touch of tobiko.

Deep-fried spicy tuna roll, typically includes avocado and cucumber, drizzled with eel sauce and spicy mayo.

Tuna, hamachi, white tuna, tako, salmon, scallop, escolar, saba (15 pcs total).

Fresh green salad, fresh tofu, and avocado house dressing.

(Choice of flavor] spicy soy sauce, spicy miso, spicy salt.

Grilled Salmon with Teriyaki sauce

Tamago, cucumber chashu, avocado, tomatoes.

Variety of fresh fish with salad.

Assorted sliced raw fish over sushi rice.

Fresh sliced red tuna over rice.

Barbecued eel over rice.

Tuna (2 pcs), salmon (2 pcs), hamachi (2 pcs).

Broiled boneless chicken with teriyaki sauce.

Grilled mackerel with choice of either teriyaki sauce or salt seasoning.

With choice of either teriyaki sauce or salt seasoning.

Batter deep-fried pork cutlet served with katsu sauce.

Deep-fried battered shrimp and assorted vegetables.

Pan-fried rice with kimchi.

Broiled beef with teriyaki sauce.

korean beef short rib

White or brown.

Soybean curd soup with tofu, seaweed, and green onion.

Assorted Japanese pickled vegetables.

Homemade Korean traditional spicy pickled Napa cabbage.

Organic, seasonal fruits.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

100% squeezed orange and lemon.

Refreshing, crisp ginger-flavored carbonated soft drink.

San Pellegrino (m).

Sprite with syrup and cherry.

boba included with drink All milk is non-dairy and lactose-free Please choose Sweetness Level 100% (Default) 75% (Recommended) 50% (Medium) No sweetness

boba included with drink All milk is non-dairy and lactose-free Please choose Sweetness Level 100% (Default) 75% (Recommended) 50% (Medium) No sweetness

boba included with drink All milk is non-dairy and lactose-free Please choose Sweetness Level 100% (Default) 75% (Recommended) 50% (Medium) No sweetness

Select three items for your box: Options include various proteins like beef or salmon teriyaki, saba, and tonkatsu. Sushi choices like California roll, tekka maki, and sashimi. Also available, meat-egg roll, seaweed salad, and vegetable or shrimp tempura.

Pick any 2: Beef or chicken teriyaki, California roll, meat-egg rolls, saba, assorted sashimi, salmon teriyaki, seaweed salad, tekka maki, shrimp tempura, tonkatsu, tuna sashimi, vegetable tempura.

Choose three from beef/chicken/salmon teriyaki, California/Tekka Maki, tuna/salmon sashimi, meat-egg rolls (2 pc), saba, seaweed salad, tempura shrimp/vegetables, tonkatsu.

Grilled.

Broiled boneless chicken with teriyaki sauce.

Pan-fried rice with vegetables or kimchi rice.

Broiled fresh salmon.

Grilled mackerel served with choice of teriyaki sauce or salt seasoning.

Better deep-fried pork cutlet served with atsu sauce.

Shrimp and vegetables, shrimp or vegetables.

Chicken, egg, onion over the rice.

Pork cutlet, onion and egg over the rice.

White tuna (1 pc), ebi (1 pc), salmon (1 pc), maguro (1 pc), escolar (1 pc), California roll.

Inari (2 pc), avocado (2 pc), shitake (6 pc), kappa (6 pc).

Maguro (2 pc), hamachi (2 pc), salmon (3 pc), white fish (2 pc), served with rice.

Cooked pork belly.

(5 pcs) homemade with choice of either seasonal vegetables or pork.

Grilled yellowtail cheek with ponzu sauce.

Fried tempura tofu served with ginger sauce.

Steamed organic soybeans.

Fried, filled with assorted vegetables.

Deep-fried white meat chicken.

Whole squid grilled with lemon dressing.

Choice of tako, ebi or kani *substitutes are possible.

Deep-fried crab served with house sauce.

Deep-fried battered shrimp (2 pcs) and assorted vegetable (4-5 pcs).

Four pieces of shrimp, lightly battered and fried to a golden crisp.

Six pieces of assorted vegetables, typically including a mix of broccoli, carrots, and sweet potatoes, prepared in a light tempura batter and gently fried.

Seared tuna with green salad and house dressing.

Lemon with marinated cucumber & green onion.

Dried bonito and green mixed.

Seasonal fresh vegetables with house dressing.

Fresh green salad, fresh tofu, and avocado house dressing.

Choice of flavor: soy sauce, miso, salt.

Tamago, cucumber chashu, avocado, tomatoes.

Tonkotsu, moyashi, fish cake chashu.

Choice of flavor: spicy soy sauce, spicy miso, spicy salt.

Tempura with noodle soup.

Sweet tofu with bamboo and vegetables noodle soup.

Fresh vegetables with clear vegetable broth noodle soup.

Spicy Napa cabbage and vegetables noodle soup.

All seafood and vegetables.

Fresh miso broth with tofu and vegetables.

Miso soup base.

Sweet egg omelet.

Red tuna.

Marinated mackerel.

Steamed octopus.

Cooked shrimp.

Butter fish.

Barbecued eel.

Fresh scallop.

Cooked crab.

Raw sweet shrimp with deep-fried head.

Seasonal fish.

White tuna.

Flying fish roe.

Yellowtail.

Halibut.

Salmon roe.

Scallop in spicy sauce.

Fresh sea urchin roe.

Red tuna.

Avocado and crab.

Salmon and avocado.

Cream cheese, avocado, smoke salmon.

Crab meat, avocado, and cucumber.

Hamachi and green onion.

Barbecued eel, avocado, and cucumber.

Deep-fried soft shell crab, tobiko, and vegetables.

Chopped scallop with spicy sauce.

Large roll with egg omelet, cucumber, avocado, unagi, and ebi.

Deep-fried battered shrimp, cucumber, and avocado.

With oba, green onion, bean sprout.

Cooked shrimp with avocado.

Cucumber.

Pickled burdock.

Fresh avocado.

Cooked shitake mushroom.

Sweet cooked squash skin.

Pickled yellow radish.

Plum with oba leaf.

Fermented soybean.

Chef's choice of everyday seasonal vegetables/broccoli/carrot/ma/potato.

Tuna, hamachi, salmon, ebi, white fish and avocado.

Spicy scallop, crab meat and avocado with wasabi sauce wrapped with salmon.

Avocado over barbecued eel and cucumber.

Barbecued eel over avocado and cucumber shrimp tempura.

Spicy tuna, shrimp tempura, avocado,crab, bbq eel wrapped.

Oven-baked California roll topped with salmon and spicy mayo sauce.

Salmon, cucumber, and avocado, tuna outside.

Wakame seaweed salad with side spicy tuna.

Deep fried spicy tuna, asparagus.

Baked salmon and avocado.

Tuna, hamachi, white tuna, tako, salmon, scallop, escolar, saba (15 pcs total).

Fresh green salad, fresh tofu, and avocado house dressing.

Soy sauce.

Miso.

(Choice of flavor] spicy soy sauce, spicy miso, spicy salt.

Fresh salmon.

Tamago, cucumber chashu, avocado, tomatoes.

Variety of fresh fish with salad.

Assorted sliced raw fish over sushi rice.

Fresh sliced red tuna over rice.

Barbecued eel over rice.

Tuna, hamachi, white tuna, tako, salmon, escolar, saba (15 pcs total).

Tuna (2 pcs), salmon (2 pcs), hamachi (2 pcs).

Broiled boneless chicken with teriyaki sauce.

Grilled mackerel with choice of either teriyaki sauce or salt seasoning.

With choice of either teriyaki sauce or salt seasoning.

Batter deep-fried pork cutlet served with katsu sauce.

Deep-fried battered shrimp and assorted vegetables.

Pan-fried rice with kimchi.

Pan-fried with panko.

Broiled beef with teriyaki sauce.

Marinated with miso and grilled.

White or brown.

Soybean curd soup with tofu, seaweed, and green onion.

Assorted Japanese pickled vegetables.

Choice of umeboshi / salmon / mentaiko, per order (2 pcs).

Homemade Korean traditional spicy pickled Napa cabbage.

Spring mix with house mango dressing.

Vanilla, green tea, mango.

Deep fried green tea ice cream covered in castella bread.

Ice cream in sticky rice cake (Choice of green tea, mango, strawberry, red bean) with fresh fruit.

Organic, seasonal fruits.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Pure and refreshing bottled water.

100% squeezed orange and lemon.

Refreshing citrus beverage.

Refreshing, crisp ginger-flavored carbonated soft drink.

A water, offering a refreshing and pure hydration experience.

Japanese iced green tea, brewed from carefully selected leaves, offering a refreshing and unsweetened taste.

Unsweetened, brewed with organic jasmine flowers offering a soothing and aromatic experience.

A soothing beverage made by brewing roasted corn kernels, offering a distinct, mildly sweet taste.

San Pellegrino (m).

Sprite with syrup and cherry.

Ice tea mixed with lemonade.

12 kinds mixed herb tea.