Brunch
- Jalapeno Chicken & WaffleButtermilk brined chicken tenders, bacon & jalapeño waffle batter, Kenny’s cheddar, Newsom’s maple syrup, whipped butter
- Fayette Hot ChickenButtermilk fried chicken, hot chili oil, shoepeg corn salad, fried leeks, house pickles, buttermilk dressing.
Lunch
- Granddam Burger And FriesBlack Hawk Farms wagyu beef, chimichurri aioli, American cheese, heirloom tomato, lettuce, brioche bun.
- Peach ChickenPan-seared statler chicken, maple butter, caramelized peaches, mashed potatoes, southern green beans.
Dinner
- From The FarmBeet roulade roulette, vegan ricotta, molasses roasted almonds, pickled cherry & fried wheat berry crumble, blue corn mash glaze, chili emulsion, arepas.
- Tuna TiraditoCherry miso & green onion leche de tigre, cucumber tartar, pecan salprieta, avocado cream, crispy fava beans.
- Deviled EggsGrilled cajun shrimp, potato crisp, tazo ham, chili oil.
- Tomato CarpaccioHeirloom tomato, roasted corn, cucumber tartar, pickled onion, bleu cheese crumble, bread chips.
- WellingtonPuff pastry, Newsom's country ham, foraged mushroom duxelle, black truffle bourbon demi, roasted garlic, grilled broccolini.
