Grand Wok Menu

Crispy fried roll filled with seasoned vegetables and meat.

Steamed or pan fried.

Seasend broth with filled wonton dumplings.

Chicken and broccoli served with a choice of white or brown rice.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Stir fried.

Sesame chicken served with a choice of white or brown rice.

Shredded vegetables and possibly meat, wrapped in a thin pastry, deep-fried to achieve a crispy texture.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Shredded vegetables and possibly meat, wrapped in a thin pastry, deep-fried to achieve a crispy texture.

New.

Six succulent, crispy wings

Spicy.

Steamed or pan fried.

Steamed or pan fried.

Steamed or pan fried.

Spicy.

Six Golden-fried Wontons Filled with Savory Cream Cheese and Crab Meat.

Savory folded flatbread.

Tender, smoky spare ribs glazed with a savory barbecue sauce.

Boneless pork ribs, marinated in a traditional Chinese barbecue sauce, then roasted to achieve a tender finish.

Pastry made from rice flour and coated with sesame seeds.

Pickled cucumber.

Thinly sliced beef, traditionally marinated in a savory Mongolian sauce, skewered and grilled, typically includes hints of garlic and soy.

New. 4pc.

Minced shrimp and ginger spread atop toast, typically includes sesame seeds, and deep-fried to achieve a crisp texture.

Soup with beaten eggs.

Egg soup with filled wonton dumplings.

Spicy.

Soup that is made with chicken broth noodles and vegetables.

Savory soup with a grain base.

Soup made from bean curd.

Chicken, shrimp, and roast pork.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

Chicken noodle soup with mixed vegetables combines tender chicken pieces, noodles, and a variety of vegetables such as carrots, broccoli, and cabbage in a savory chicken broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Chicken, shrimp and roast pork.

Chicken, shrimp and ham.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Chicken, shrimp and roast pork.

Stir-fried flat rice noodles with roast pork, commonly accompanied by bean sprouts, onions, and green onions in a savory sauce.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Stir-fried rice noodles with fresh garden vegetables in a savory sauce.

Chicken, shrimp and roast pork.

Thin rice noodles stir-fried with roast pork, typically includes a variety of vegetables such as cabbage, carrots, and celery.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts, carrots, and green onions.

Rice vermicelli noodles stir-fried with beef and a medley of vegetables, typically including bean sprouts and onions.

Stir-fried thin rice noodles with a variety of vegetables including broccoli, carrots, mushrooms, and bean sprouts.

Chicken, shrimp and roast pork.

Chicken, shrimp and roast pork.

With onion and avocado.

With spinach

Stuffed steamed bun.

Crispy vegetable patty topped with fresh lettuce, shredded cabbage, and a drizzle of creamy sauce, all encased in a soft steamed bun.

Spicy.

Spicy.

Chicken and broccoli served with a choice of white or brown rice.

Spicy sweet and salty sauce made from fermented black beans.

Chicken and eggplant, choice of brown or spicy garlic sauce. Served with white or brown rice.

Spicy.

Spicy.

Honey walnut chicken served with a choice of white or brown rice.

Chicken, cashew nuts, served with choice of white or brown rice.

Spicy.

Mango chicken served with choice of white or brown rice.

Sweetened sauce with vinegar base.

Spicy.

Chicken, string bean. Served with white or brown rice.

Chicken and mixed vegetables. Served with a choice of white or brown rice.

Stir fried chicken and vegetable dish.

Chicken chow mein served with a choice of white or brown rice.

Sautéed chicken and bok choy in a light brown sauce, often accompanied by hints of garlic.

New.

Crispy eggplant and chicken typically sautéed, featuring a crispy exterior with a tender inside, often served in a savory sauce with select vegetables.

Beef and string beans, option of white or brown rice.

Sautéed beef and eggplant, choice of brown or spicy garlic sauce. Served with white or brown rice.

Savory sauce.

Tender beef, various seasonal vegetables. Served with choice of white or brown rice.

Beef in rich black pepper sauce, served with choice of white or brown rice.

Spicy.

With brown sauce and vegetables.

Sliced beef stir-fried with Chinese long broccoli, typically includes carrots and onions, all coated in a savory brown sauce.

Sliced beef stir-fried with fresh bok choy, typically includes a savory garlic or oyster sauce.

Sautéed slices of beef and crispy eggplant, typically includes bell peppers and onions in a spicy garlic sauce.

Spicy.

Spicy.

Roast pork with chow mein noodles. Served with choice of white or brown rice.

Roast pork paired with eggplant, choice of brown or spicy garlic sauce. Served with white or brown rice.

Crispy eggplant and tender roast pork, typically stir-fried together, creating a harmonious blend of textures and flavors.

Served with spinach.

Roast pork with Chinese long broccoli typically includes slices of roasted pork paired with Chinese long broccoli, often served in a savory brown sauce.

Sautéed string beans, choice of brown or spicy garlic sauce. Served with white or brown rice.

Sautéed eggplant, choice of brown or spicy garlic sauce. Served with white or brown rice.

Sautéed eggplant and broccoli, choice of brown or spicy garlic sauce. Served with white or brown rice.

Sautéed string bean and broccoli, choice of brown or spicy garlic sauce. Served with white or brown rice.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Spicy.

Spicy. With or without pork.

Stir fried vegetables and noodles.

New.

Fresh bok choy sautéed with fresh garlic, offering a simple yet classic taste.

Spicy.

Succulent jumbo shrimp paired with tender broccoli florets, offering a delightful combination of seafood and fresh vegetables.

Jumbo shrimp stir-fried with string beans, typically in a savory brown garlic sauce.

Jumbo shrimp and eggplant are stir-fried and served in either a savory brown sauce or a spicy garlic sauce, typically featuring a blend of aromatic spices.

Spicy.

Spicy.

Jumbo shrimp served in a savory lobster sauce, typically includes peas, carrots, and egg, creating a harmonious blend of textures and flavors.

Jumbo shrimp sautéed with onions and green peppers, typically includes a savory black bean sauce derived from fermented beans.

Jumbo shrimp lightly fried and tossed with a creamy honey sauce, typically includes candied walnuts, often accompanied by a hint of citrus.

Jumbo shrimp stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.

Jumbo shrimp sautéed with a variety of vegetables in a light sauce.

Jumbo shrimp stir-fried with snow peas and water chestnuts, typically includes a mix of vegetables in a light white sauce.

Succulent Shrimp Stir-Fried with Classic Noodles and Crisp Vegetables

Spicy.

Scallops and a variety of vegetables stir-fried in a light, special sauce.

Scallops stir-fried with fresh broccoli, typically includes garlic, ginger, and a light sauce.

New.

Spicy.

Sesame-coated chicken and shrimp, served with a choice of white or brown rice.

Spicy.

Spicy. Broccoli, red pepper, mushroom & snow peas in spicy black bean sauce.

Scallion, shredded red bell pepper, ginger and onion in special brown sauce.

Tender chicken and juicy shrimp paired with sweet mango. Served with choice of white or brown rice.

Grand Mariner shrimp served with a choice of white or brown rice.

Onion, red bell pepper, mushroom and snow peas.

Scallion, shredded red bell pepper, ginger and onion in special brown sauce.

Flank steak with red bell pepper and onion in special brown sauce.

Broccoli, red bell pepper and mushroom in chef special brown sauce.

With broccoli, snow pees and string beans in chefs special garlic sauce.

Jumbo shrimp, scallop and flank steak with broccoli, red pepper, mushroom and zucchini in chef's special brown sauce.

Stir-fried with eggs, cabbage, mushrooms, and scallions. Server with a choice between white or brown rice.

Shredded beef, cabbage, mushrooms, scallions, and eggs. Served with choice of white or brown rice.

Roast pork, eggs, mushrooms, cabbage. Served with thin pancakes. Option of white or brown rice.

Vegetable Moo Shu served with a choice of white or brown rice.

Shrimp Egg Foo Young served with choice of white or brown rice.

Asian-style omelette with beef, served with a choice of white or brown rice.

Roast pork Egg Foo Young served with a choice of white or brown rice.

Asian-style omelette with mixed vegetables. Served with choice of white or brown rice.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors

Fluffy white grains, perfectly steamed to complement any meal.

Perfectly steamed, nutritious whole grain brown rice.

8 oz. sauce selection includes brown, garlic, mango, black pepper, black bean, teriyaki, sesame chicken, General Tso's chicken, lemon.

Half and half, lemon, green tea

Clear, refreshing bottled water.