Grand Vin Menu

Mussels sautéd in fradiavolo sauce.

Grilled artichoke topped with reduced balsamic glaze.

Clams topped with breadcrumbs, garlic, Olive oil & parmesan cheese

In mascarpone sauce topped with shaved parmesan

Crab Ravioli Served in a delicious vodka sauce.

Sautéed onions, sweet pepper, white wine reduction & mashed potatoes.

Pan seared with brown butter & sage sauce, served with sautéed spinach.

topped with reduces balsamic and olive oil.

Served with parmesan rissoto.

Tagliatelle pasta with short rib ragu topped with shaved parmesan.

Pan seared Mahi Mahi in capers, artichoke hearts and white wine, served with creamy polenta

Ricotta cheese gnocchi served in a fontina, provolone, mascarpone cheese sauce.

Bacon, chicken ,prosciutto in a creamy mascarpone cheese sauce

Angel hair pasta, peas, mushrooms, prosciutto, meat sauce.

Tagliatelle with shrimp in a fra diavolo sauce.

With porcini mushrooms in a light cream sauce.

Topped with chimichurri and avocado served with mashed potatoes.

Braised and topped in a red wine demi glace served with parmasan risotto

Blackened salmon with a mustard cream sauce served with sautéed broccoli.

Parmesan crusted in a white wine, lemon and garlic sauce served with grilled asparagus and mashed potatoes

Smooth decadent cake with chocolate drizzle and whipped cream

Served with whipped cream & fresh berries .

Chocolate & Vanilla gelato. Cherry & Almond center. Coated in chocolate. Served with whipped cream.

Homemade coffee flavored dessert.

Chocolate lava cake & Vanilla Ice cream

Three layer milk cake.

Kale, Butternut squash, feta cheese, walnuts, tossed in a maple vinaigrette dressing.

Brussels sprouts, apple, pecans, bacon bits, shaved parmesan cheese, tossed in our mango vinaigrette dressing.

Baby Gem lettuce, tossed in a caesar style dressing topped with shaved Parmesan and toasted panko breadcrumbs.

Our homemade veal meatballs served in a light tomato sauce and topped with Ricotta cheese.

Fresh tuna, cucumber, onion, avocado, capers and red pepper aioli.

Burrata served with, capicola, salami, tomatoes, olives, and balsamic glaze

Steamed Artichoke, topped with white wine demi-glaze and garlic aioli on the side.

Topped with ricotta cheese, mozzarella, tomato sauce, and basil.

(Bruschetta Style) Tossed with chopped tomatoes, capers, garlic, olive oil, balsamic glaze, and basil pesto aioli & marinara sauce to dip.

*served with crostini, fig jam & almond*

Topped with bacon, in a light lemon butter sauce.

Pancetta, parsley and pecorino cheese

Grilled chicken, Romaine Lettuce, Shredded Parmesan, Fried Garlic, Red Onions and Cesar Dressing.

Plant based vegan meatballs.

Served with Shredded Parmesan, Garlic, Fried Garlic and Fresh Herbs.

Topped with smoked salmon, cucumber, scallion & cream cheese.

Mozzarella, prosciutto, marinara sauce.

Served with chipotle aioli.

kale | jalepenos | avocado | fried garlic | sunny side up egg | greek yogurt