Grand Trunk Pub Menu

House-made eggrolls stuffed with Wigley’s corned beef, swiss & Poet stout kraut, served with 1000 island dressing

House-made wontons stuffed with a signature blend of sharp cheddar, jalapeños & cream cheese, served with ranch dressing

Smash Burger patty, American cheese, pickles, lettuce & 1000 island dressing on a warm flour tortilla

Crispy battered dill pickles served with malt-vin aioli

Soft pretzel bites served with a traditional Michigan-style horseradish pub cheese

Creamy hummus served with crispy pita chips & crudité

House-battered crispy chicken bites in a decadent blend of garlic butter & parmesan with choice of dipping sauce

Golden-fried cheese curds served with our ranch or zesty sriracha aioli

A warm blend of five cheeses, baby spinach, garlic, red bell peppers, water chestnuts & artichoke hearts. Served with fresh house-made corn tortilla chips

Double 1/4 lb smash patties, caramelized onions, American cheese & applewood smoked bacon on a brioche bun Sub Impossible Burger

Double ¼ lb smash beef patties, Wigley's corned beef, house-made Poet stout kraut, swiss cheese & 1000 island dressing on a toasted onion roll

Cajun spiced salmon filet topped with a smoky southwest aioli & fresh greens on toasted focaccia

Topor’s pickle brined fried chicken, smothered in a butter buffalo sauce, creamy house slaw & crumbled bleu cheese on a toasted onion roll

Cheddar, swiss, smoked gouda & applewood smoked bacon on grilled sourdough. Served with your choice of seasoned fries, chips, or a cup of tomato bisque

House-battered crispy portobello mushroom stuffed with a signature GTP cheese blend, garlic aioli & fresh greens on a brioche bun

Applewood smoked bacon, turkey, cheddar, swiss, onion, tomato & fresh leaf lettuce, topped with tomato-basil aioli on toasted multigrain

Fresh baby kale tossed in honey cider vinaigrette, topped with sliced granny smith apples, crumbled feta cheese & candied almonds

Mixed greens, shredded carrots, red onion, cucumber and tomatoes & choice of dressing

Grilled Chicken +5 House-made Chicken Strips +6 Corned Beef +8 Cajun Salmon +10 Wagyu Flat Iron +10

Tomato-Basil Aioli, Ranch, Honey Mustard, 1000 Island, Caesar, Greek, Italian, Malt-vin Aioli, Marinara, BBQ, Chipotle Aioli

Slow-cooked Wagyu beef with kidney beans & garden vegetables, finished with diced red onions and shredded cheddar cheese Add a dollop of sour cream +1

Beer battered cod, creamy house slaw and seasoned fries & choice of malt-vin aioli or house-made tartar sauce

Topor’s pickle brined chicken strips & fresh buttermilk waffles served with 100% pure Vermont maple syrup

Ground sirloin & grass-fed lamb, diced root vegetables & creamy mashed potatoes topped with melted cheddar

Fettuccine pasta tossed in our house-made alfredo sauce, topped with grated parmesan cheese & fresh herbs, served with garlic bread. Upgrade and add your favorite protein Make it Cajun +1

Braised beef short ribs slow-cooked in a red wine sauce and topped with crispy onions. Accompanied by fresh vegetables, roasted garlic and herb mashed red skin potatoes

Roasted acorn squash bowl stuffed with wild rice, marinated lentils, sautéed spinach & sun dried cherries, topped with toasted almonds & served with shallot coulis

Rabbit Hole bourbon muddled with fresh pear, enhanced with house-made simple syrup and Angostura bitters, garnished with a twist of orange and a cinnamon stick

Tito’s vodka, zesty lime juice, and Michigan apple cider, topped with Barrett's Original Ginger Beer and finished with a cinnamon sugar rim

Smooth fusion of Absolut vodka, Kahlúa, and chai-spiced cream

Olmeca Altos Plata tequila with pomegranate, fresh lime juice and agave syrup, topped with a splash of soda water for a refreshing twist

A blend of Southern Comfort whiskey, Cointreau, and Twenty Acres Cabernet, infused with Michigan apple cider and cinnamon sticks, finished with a fruit medley

Valentine White Blossom vodka, Aperol, and lemon juice, mixed with fruited sour simple and topped with sparkling champagne

Absolut Vanilla, Salted Caramel Kahlúa, and fresh espresso, garnished with shaved dark chocolate for a sweet finish