Grand Traverse Pie Company Menu

Michigan turkey, cheddar and tomato with pesto mayo on whole wheat bread. Served with a pickle and choice of side.

Baked chicken breast, bacon, Swiss cheese and ranch dressing on focaccia. Served with a pickle and choice of side.

Cheddar cheese, havarti cheese, bacon and tomato on sourdough bread. Served with a pickle and choice of side.

Bacon, fresh lettuce, tomato and mayo on sourdough bread. Served with a pickle and choice of side.

Chicken mixed with grapes, Michigan dried cherries, onion, celery, mayo and lettuce on a flaky croissant. Served with a pickle and choice of side.

Michigan turkey, bacon, Swiss cheese, lettuce, tomato, and pesto mayo on sourdough bread. Served with a pickle and your choice of side.

Our most popular soup and one of our most popular food selections overall! This creamy soup has chunks of tomatoes, basil, and garlic.

Grilled antibiotic free chicken, shredded cheddar, roasted black bean corn mix, tortilla strips and house-made chipotle ranch on mixed greens. Served with a slice of baguette bread.

Antibiotic-free chicken breast, tomato, cucumber, feta, parmesan, Michigan dried cherries and croutons on a bed of mixed greens with house-made Berry Cherry vinaigrette. Served with a slice of baguette bread.

Tomatoes, cucumbers, red onions, parmesan, feta, and croutons on mixed greens with house-made ranch dressing. Served with a slice of baguette bread.

Store these in your freezer and bake later! Chicken, onions, carrots, celery, green beans, corn, and peas.

Store these in your freezer and bake later! Chicken, onions, carrots, celery, green beans, corn, and peas.

Named for our many peninsulas in Northern Michigan. Filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. A scrumptious local northern Michigan favorite, named after one of the most beautiful peninsulas near Traverse City. Featured on Oprah Magazine’s “O List.”

Our top-selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Our Cherry Crumb is the “Signature Pie” of the National Cherry Festival held in July in Traverse City every year!

Michigan Northern Spy apples, Michigan Rubel blueberries, Michigan Montmorency cherries baked in our flaky, homemade crust – the essence of pure Michigan.

This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. The blues never tasted so good until they are finished with our toasty crumb topping. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan.

A blend of Michigan Rubel blueberries, raspberries, blackberries and ripe red strawberries in our flaky crust. Then our fabulous toasted crumb topping is embellished with oatmeal and brown sugar to make this pie extra flavorful. A warm slice of this pie will keep you toasty on any of Michigan’s slopes.

It’s a marriage between sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie. Handmade in our flaky pastry crust, this pie is in honor of the firefighters across the street from our original shop!

Brimming with juicy berries picked at the height of the season, this is our mix of strawberries, raspberries, blackberries and Michigan Spy apples with our flaky pastry top. From the shores of Michigan to you.

Made with fresh milk, butter and eggs like in the good ol’ days. Rich chocolate cream sits atop our flaky crust and then it’s finished with whipped topping and chocolate shavings. This pie pays homage to our amazing Old Town Traverse City.

Our delicious vanilla cream is full of coconut flakes, loaded into our flaky crust and finished with whipped topping and toasted coconut. It’s a tropical treasure!

This popular combination requested often by Mike’s mom, Barb, starts with our flaky crust, topped with a layer of chocolate cream, followed by a layer of peanut buttercream. All finished with whipped topping and chocolate shavings. It’s like a Reese’s, but better!

Make it a GT Combo! Pair a half sandwich with a half salad.

These old-fashioned, soft, chewy handmade Chocolate Chip Cookies win the hearts of young and old alike.

16 ounce side.

Creamy white cheddar nestled in pipette pasta. Includes a juice box and blueberry applesauce.

A traditional PB & J with peanut butter and grape jelly on whole-wheat bread. Includes a juice box and blueberry applesauce

Flour tortilla, sausage, red peppers, cheddar, scrambled eggs.

Sourdough, cheddar, pesto mayonnaise and eggs.

Sourdough, cheddar, ham, pesto mayonnaise and eggs.

Sourdough, cheddar, bacon, pesto mayonnaise and eggs.