Grand Traverse Pie Company Menu

Chicken mixed with grapes, Michigan dried cherries, onion, celery, mayo and lettuce on a flaky croissant. Served with a pickle and choice of side.

This pie is built from the bottom up – we start with our flaky crust, add a layer of sliced bananas, a layer of our creamy vanilla filling and finish it off with a yummy whipped topping. What would a picnic be at the park without Banana Cream Pie?

Make it a GT Combo! Pair a half sandwich with a cup of soup.

Iceberg lettuce, ham, turkey, Swiss cheese, gherkin pickles and a hard boiled egg with Maurice dressing. Served with a slice of bread.

Michigan turkey, cheddar and tomato with pesto mayo on whole wheat bread. Served with a pickle and choice of side.

Classic hearty Mac and Cheese of creamy white cheddar nestled in pipette pasta.

Made with fresh milk, butter and eggs like in the good ol’ days. Rich chocolate cream sits atop our flaky crust and then it’s finished with whipped topping and chocolate shavings. This pie pays homage to our amazing Old Town Traverse City.

This popular combination requested often by Mike’s mom, Barb, starts with our flaky crust, topped with a layer of chocolate cream, followed by a layer of peanut buttercream. All finished with whipped topping and chocolate shavings. It’s like a Reese’s, but better!

Our most popular soup and one of our most popular food selections overall! This creamy soup has chunks of tomatoes, basil, and garlic.

Michigan turkey, creamy coleslaw, Thousand Island and Swiss on marbled rye. Served with a pickle and choice of side.

Named for our many peninsulas in Northern Michigan. Filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

Bacon, fresh lettuce, tomato and mayo on sourdough bread. Served with a pickle and choice of side.

Baked chicken breast, bacon, Swiss cheese and ranch dressing on focaccia. Served with a pickle and choice of side.

Michigan turkey, cheddar and tomato with pesto mayo on whole wheat bread. Served with a pickle and choice of side.

Cheddar cheese, havarti cheese, bacon and tomato on sourdough bread. Served with a pickle and choice of side.

Chicken mixed with grapes, Michigan dried cherries, onion, celery, mayo and lettuce on a flaky croissant. Served with a pickle and choice of side.

Michigan turkey, tomato and lettuce with mayo on sourdough bread. Served with a pickle and choice of side.

Warm and hearty, this creamy soup has chunks of broccoli and creamy cheddar flavor in every bite.

Our most popular soup and one of our most popular food selections overall! This creamy soup has chunks of tomatoes, basil, and garlic.

Iceberg lettuce, ham, turkey, Swiss cheese, gherkin pickles and a hard boiled egg with Maurice dressing. Served with a slice of bread.

Fresh lettuce, cheddar, black bean corn mix, tortilla strips and chicken breast with chipotle ranch. Served with a slice of bread.

Store these in your freezer and bake later! Chicken, onions, carrots, celery, green beans, corn, and peas.

Store these in your freezer and bake later! Chicken, onions, carrots, celery, green beans, corn, and peas.

This popular combination requested often by Mike’s mom, Barb, starts with our flaky crust, topped with a layer of chocolate cream, followed by a layer of peanut buttercream. All finished with whipped topping and chocolate shavings. It’s like a Reese’s, but better!

Named for our many peninsulas in Northern Michigan. Filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

Made with fresh milk, butter and eggs like in the good ol’ days. Rich chocolate cream sits atop our flaky crust and then it’s finished with whipped topping and chocolate shavings. This pie pays homage to our amazing Old Town Traverse City.

Made with real key lime juice, each pie’s cream tart filling is topped with fluffy, whipped topping rosettes and sits within a delicious graham cracker crust. The crystal blue waters of Petoskey make us feel like we have our own Key West!

Our top-selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Our Cherry Crumb is the “Signature Pie” of the National Cherry Festival held in July in Traverse City every year!

Our delicious vanilla cream is full of coconut flakes, loaded into our flaky crust and finished with whipped topping and toasted coconut. It’s a tropical treasure!

This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. The blues never tasted so good until they are finished with our toasty crumb topping. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan.

Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. A scrumptious local northern Michigan favorite, named after one of the most beautiful peninsulas near Traverse City. Featured on Oprah Magazine’s “O List.”

A blend of Michigan Rubel blueberries, raspberries, blackberries and ripe red strawberries in our flaky crust. Then our fabulous toasted crumb topping is embellished with oatmeal and brown sugar to make this pie extra flavorful. A warm slice of this pie will keep you toasty on any of Michigan’s slopes.

More than a piece and less than a full pie, our Mini Pies are perfect for sharing or for when you've got a craving for a delicious pie that one piece just can't cure. Our top-selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping.

Front Street is where our original shop first opened its doors! Michigan-grown Northern Spy apples make this a good choice any time of year. Our homemade flaky pastry tops it off!

More than a piece and less than a full pie, our Mini Pies are perfect for sharing or for when you've got a craving for a delicious pie that one piece just can't cure. Our Apple Crumb is filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

Make it a GT Combo! Pair a half sandwich with a cup of soup.

Make it a GT Combo! Pair a half salad with a cup of soup.

Michigan Northern Spy apples, Michigan Rubel blueberries, Michigan Montmorency cherries baked in our flaky, homemade crust – the essence of pure Michigan.

This popular combination requested often by Mike’s mom, Barb, starts with our flaky crust, topped with a layer of chocolate cream, followed by a layer of peanut butter cream. All finished with whipped topping and chocolate shavings. It’s like a Reese’s, but better!

Brimming with juicy berries picked at the height of the season, this is our mix of strawberries, raspberries, blackberries, and Michigan Spy apples with our flaky pastry top. From the shores of Michigan to you.

Our top-selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping. Our Cherry Crumb is the “Signature Pie” of the National Cherry Festival held in July in Traverse City every year!

Made with fresh milk, butter, and eggs like in the good ol’ days. Rich chocolate cream sits atop our flaky crust and then it’s finished with whipped topping and chocolate shavings. This pie pays homage to our amazing Old Town Traverse City.

This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. The blues never tasted so good until they are finished with our toasty crumb topping. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan.

A blend of Michigan Rubel blueberries, raspberries, blackberries, and ripe red strawberries in our flaky crust. Then our fabulous toasted crumb topping is embellished with oatmeal and brown sugar to make this pie extra flavorful. A warm slice of this pie will keep you toasty on any of Michigan’s slopes.

Our delicious vanilla cream is full of coconut flakes, loaded into our flaky crust, and finished with whipped topping and toasted coconut. It’s a tropical treasure!

Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. A scrumptious local northern Michigan favorite, named after one of the most beautiful peninsulas near Traverse City. Featured on Oprah Magazine’s “O List”.

Made with real key lime juice, each pie’s cream tart filling is topped with fluffy, whipped topping rosettes and sits within a delicious graham cracker crust. The crystal blue waters of Petoskey make us feel like we have our own Key West!

This pie is built from the bottom up – we start with our flaky crust, add a layer of sliced bananas, a layer of our creamy vanilla filling and finish it off with a yummy whipped topping. What would a picnic be at the park without Banana Cream Pie?

Front Street is where our original shop first opened its doors! Michigan-grown Northern Spy apples make this a good choice any time of year. Our homemade flaky pastry tops it off!

Soft, creamy, and addicting! Our frosted sugar cookies are baked fresh daily. We bet you can't eat just one!

A GT Pie favorite! Add a side of our famous blueberry applesauce to your order. The perfect sweet addition!

Melted cheddar cheese on grilled whole-wheat bread. Includes a juice box and blueberry applesauce.

A traditional PB & J with peanut butter and grape jelly on whole-wheat bread. Includes a juice box and blueberry applesauce

Sourdough, cheddar, pesto mayonnaise and eggs.

Flour tortilla, ham, cheddar, scrambled eggs.

Sourdough, cheddar, bacon, pesto mayonnaise and eggs.