Grand Traverse Pie Company Menu

Michigan turkey, cheddar and tomato with pesto mayo on whole wheat bread. Served with a pickle and choice of side.

Baked chicken breast, bacon, Swiss cheese and ranch dressing on focaccia. Served with a pickle and choice of side.

Cheddar cheese, havarti cheese, bacon and tomato on sourdough bread. Served with a pickle and choice of side.

Bacon, fresh lettuce, tomato and mayo on sourdough bread. Served with a pickle and choice of side.

Michigan turkey, tomato and lettuce with mayo on sourdough bread. Served with a pickle and choice of side.

Chicken mixed with grapes, Michigan dried cherries, onion, celery, mayo and lettuce on a flaky croissant. Served with a pickle and choice of side.

Our most popular soup and one of our most popular food selections overall! This creamy soup has chunks of tomatoes, basil, and garlic.

Classic hearty Mac and Cheese of creamy white cheddar nestled in pipette pasta.

Fresh lettuce, cheddar, black bean corn mix, tortilla strips and chicken breast with chipotle ranch. Served with a slice of bread.

Fresh lettuce, chicken breast, tomato, cucumber, feta, Parmesan, Michigan dried cherries and croutons with berry cherry vinaigrette. Served with a slice of bread.

Store these in your freezer and bake later! Chicken, onions, carrots, celery, green beans, corn, and peas.

Store these in your freezer and bake later! Chicken, onions, carrots, celery, green beans, corn, and peas.

Named for our many peninsulas in Northern Michigan. Filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. A scrumptious local northern Michigan favorite, named after one of the most beautiful peninsulas near Traverse City. Featured on Oprah Magazine’s “O List.”

This pie is bursting with summer-sweet, plump Michigan Rubel blueberries. The blues never tasted so good until they are finished with our toasty crumb topping. This pie tastes as good as the look of the rich blue waters of West Bay in Northern Michigan.

A blend of Michigan Rubel blueberries, raspberries, blackberries and ripe red strawberries in our flaky crust. Then our fabulous toasted crumb topping is embellished with oatmeal and brown sugar to make this pie extra flavorful. A warm slice of this pie will keep you toasty on any of Michigan’s slopes.

It’s a marriage between sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie. Handmade in our flaky pastry crust, this pie is in honor of the firefighters across the street from our original shop!

Made with fresh milk, butter and eggs like in the good ol’ days. Rich chocolate cream sits atop our flaky crust and then it’s finished with whipped topping and chocolate shavings. This pie pays homage to our amazing Old Town Traverse City.

Our delicious vanilla cream is full of coconut flakes, loaded into our flaky crust and finished with whipped topping and toasted coconut. It’s a tropical treasure!

This pie is built from the bottom up – we start with our flaky crust, add a layer of sliced bananas, a layer of our creamy vanilla filling and finish it off with a yummy whipped topping. What would a picnic be at the park without Banana Cream Pie?

This popular combination requested often by Mike’s mom, Barb, starts with our flaky crust, topped with a layer of chocolate cream, followed by a layer of peanut buttercream. All finished with whipped topping and chocolate shavings. It’s like a Reese’s, but better!

Made with real key lime juice, each pie’s cream tart filling is topped with fluffy, whipped topping rosettes and sits within a delicious graham cracker crust. The crystal blue waters of Petoskey make us feel like we have our own Key West!

More than a piece and less than a full pie, our Mini Pies are perfect for sharing or for when you've got a craving for a delicious pie that one piece just can't cure. Our Apple Crumb is filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

More than a piece and less than a full pie, our Mini Pies are perfect for sharing or for when you've got a craving for a delicious pie that one piece just can't cure. Our top-selling pie made with tart Michigan Montmorency cherries, sweetened up with love and a toasty crumb topping.

Make it a GT Combo! Pair a half salad with a cup of soup.

Make it a GT Combo! Pair a half sandwich with a half salad.

It’s a marriage between sweetness and tartness as strawberries and rhubarb come together to form a most perfect pie. Handmade in our flaky pastry crust, this pie is in honor of the firefighters across the street from our original shop!

Named for our many peninsulas in Northern Michigan. Filled with Michigan-picked, sun-ripened Northern Spy apples that have been tossed with cinnamon and sugar, and finished with our toasty crumb topping.

Tasty Michigan Montmorency cherries fill this pie with a tangy deliciousness, all baked into our flaky crust. A scrumptious local northern Michigan favorite, named after one of the most beautiful peninsulas near Traverse City. Featured on Oprah Magazine’s “O List”.

A blend of Michigan Rubel blueberries, raspberries, blackberries, and ripe red strawberries in our flaky crust. Then our fabulous toasted crumb topping is embellished with oatmeal and brown sugar to make this pie extra flavorful. A warm slice of this pie will keep you toasty on any of Michigan’s slopes.

Made with real key lime juice, each pie’s cream tart filling is topped with fluffy, whipped topping rosettes and sits within a delicious graham cracker crust. The crystal blue waters of Petoskey make us feel like we have our own Key West!

Front Street is where our original shop first opened its doors! Michigan-grown Northern Spy apples make this a good choice any time of year. Our homemade flaky pastry tops it off!

Our delicious vanilla cream is full of coconut flakes, loaded into our flaky crust, and finished with whipped topping and toasted coconut. It’s a tropical treasure!

This popular combination requested often by Mike’s mom, Barb, starts with our flaky crust, topped with a layer of chocolate cream, followed by a layer of peanut butter cream. All finished with whipped topping and chocolate shavings. It’s like a Reese’s, but better!

Made with fresh milk, butter, and eggs like in the good ol’ days. Rich chocolate cream sits atop our flaky crust and then it’s finished with whipped topping and chocolate shavings. This pie pays homage to our amazing Old Town Traverse City.

This pie is built from the bottom up – we start with our flaky crust, add a layer of sliced bananas, a layer of our creamy vanilla filling and finish it off with a yummy whipped topping. What would a picnic be at the park without Banana Cream Pie?

These old-fashioned, soft, chewy handmade Chocolate Chip Cookies win the hearts of young and old alike.

16 ounce side.

Creamy white cheddar nestled in pipette pasta. Includes a juice box and blueberry applesauce.

A traditional PB & J with peanut butter and grape jelly on whole-wheat bread. Includes a juice box and blueberry applesauce

Flour tortilla, sausage, red peppers, cheddar, scrambled eggs.

Sourdough, cheddar, pesto mayonnaise and eggs.

Sourdough, cheddar, ham, pesto mayonnaise and eggs.

Sourdough, cheddar, bacon, pesto mayonnaise and eggs.