Grand Central Restaurant and Taverne Menu

with fried pork belly, caramelized onions, two sunny side eggs and pork jus.

fresh crab meat mixed with fresh herbs, roasted peppers and lemon and finished with chive caper cream.

with a mix of roasted vegetables, fresh basil, roasted mushrooms, roasted garlic, cream and pork belly crouton.

with red onions, artichokes finished with a mascarpone crouton and roasted red pepper vinegar.

served over a cauliflower mash, topped with grilled sausage and pepper relish with broccolini, garnished with bearnaise.

layered with Italian sausage, ricotta cheese, mozzarella and toasted parmesan with a broccolini garnish.

Fresh seafood stewed in house made shrimp and tomato stock.

Dijon brushed beef tenderloin pan seared with shallots, mushrooms and garlic, finished with a demi glaze and cream on mashed potatoes and asparagus.

home made ravioli stuffed with creamed mushroom filling, cooked in a basil cream with asparagus.

lightly flavored chicken breast sauteed with shallots, garlic, mushrooms and butter sauce.

linguini tossed with sundried tomatoes, arugula, fresh mozzarella, garlic oil, and a balsamic oil reduction.

tossed in a roasted cauliflower, red onion, tomatoes, and a spicy lemon beurre blanc.

with a creamy alfredo or with fresh tomato basil red sauce.

with fresh whipped cream and fruit garnish.