Grand Tavern Troy Menu

4.2
(1,575+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Lobster Grilled Cheese

      Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with palomino sauce for dipping. Served with house-made potato chips.
      $16.00
    • Crispy Brussels Sprouts

      Tossed with almonds, and balsamic glaze.
      $5.00
    • Chicken Tenders

      Boneless chicken tenders, bouse-made southern-style breading, served with house honey mustard.
      $12.00
    • Fish & Chips

      Icelandic cod, beer batter, served with coleslaw, crispy fries and housemade tartar sauce (does not include salad or sides).
      $21.00
    • Build Your Own GT Burger

      Top it with any of the following toppings for an extra charge.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $12.00
    • Tenderloin Tips

      Mushroom, cabernet sauce, garlic mashed potatoes, fried onion strings.
      $15.00
    • Turkey Reuben

      Turkey, grilled pumpernickel, Swiss cheese, coleslaw, side 1000 island dressing. Served with house-made potato chips.
      $14.00
    • Grilled Chicken Fajita Wrap

      Grilled marinated chicken, onions, peppers, and cheddar jack cheese, flour tortilla with salsa and sour cream on the side. Served with house-made potato chips.
      $14.00
    • Prime Rib French Dip

      Shaved prime rib topped with provolone cheese, on a toasted hoagie roll; served with au jus and house-made potato chips.
      $16.00
    • Wings

      Eight bone-in or boneless, choice of BBQ, chipotle BBQ, mild, hot, spicy garlic, or teriyaki glaze. Served with Ranch or bleu cheese dressing.
      $13.00
    • Quesadillas

      Tomato & flour tortillas, pico de gallo and a blend of cheeses, garnished with salsa, sour cream, shredded lettuce.
      $10.00
    • Crispy Chicken Wrap

      Crispy chicken tenders, lettuce, tomato, cheddar cheese, flour tortilla, side of honey mustard. Served with house-made potato chips.
      $13.00
  • Starters

    Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Tenderloin Tips

      Mushroom, cabernet sauce, garlic mashed potatoes, fried onion strings.
      $15.00
    • Wings

      Eight bone-in or boneless, choice of BBQ, chipotle BBQ, mild, hot, spicy garlic, or teriyaki glaze. Served with Ranch or bleu cheese dressing.
      $13.00
    • Whipped Feta

      With grilled pita bread, Greek yogurt, roasted garlic, olive oil, pimento.
      $13.00
    • Chicken Tenders

      Boneless chicken tenders, bouse-made southern-style breading, served with house honey mustard.
      $12.00
    • Calamari

      Banana peppers, marinara sauce.
      $13.00
    • Chicken Satay

      Four chicken skewers, stir fried vegetables, scallions, Thai peanut sauce and sweet soy dressing.
      $13.00
    • Spinach Artichoke Dip

      Fresh Spinach, Artichoke hearts, feta cheese, served with tortilla chips.
      $11.00
    • Station Nachos

      Wonton crisps, chicken, Asiago cream, queso rico cheese, banana peppers, tomato, green onion.
      $13.00
    • Burrata and Heirloom Tomato

      Hearts of palm, arugula mixed green salad, olive oil, balsamic glaze.
      $12.00
    • Crab Cakes Dijon

      Dijon mayonnaise, greens.
      $14.00
    • Crispy Brussels Sprouts

      Tossed with almonds, and balsamic glaze.
      $9.00
    • Shrimp Cocktail

      5 jumbo shrimp with cocktail sauce.
      $14.00
  • GT Burgers

    Half-pound black Angus beef cooked to order. Served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips.Substitute Beyond meatless patty for an extra charge. Substitute to French Fries, Sweet Potato Fries, or Onion Rings for an extra charge.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • American Kobe Burger

      American Wagyu burger char-grilled on a brioche bun.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $15.00
    • Build Your Own GT Burger

      Top it with any of the following toppings for an extra charge.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $12.00
    • The Grand Burger

      Half-pound burger, bacon, cheddar, egg, fried onion strings.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $15.00
    • BBQ Bacon

      Half-pound burger, bacon, BBQ sauce, Swiss cheese, and two onion rings.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $15.00
    • Mushroom & Swiss

      Half-pound burger, sautéed mushrooms and Swiss cheese.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $13.00
    • Inferno

      Half-pound burger, sautéed green bell peppers, onions, jalapeños, chipotle tabasco, Cajun seasoning, Pepper Jack cheese.*** served with shredded lettuce, tomato, pickle, mayo and house-made potato chips***
      $14.00
    • Black & Bleu

      Half-pound burger blackened and topped with melted bleu cheese.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $13.00
    • Patty Melt

      Half pound burger, grilled onions, provolone cheese on grilled pumpernickelSide of 1000 island.
      $15.00
    • Signature Zip Burger

      Havarti cheese, lettuce, tomato, fried onion strings with a side of our signature zip sauce.*** All burgers served with shredded lettuce, tomato, red onion, pickle, mayo and house-made potato chips***
      $14.00
  • Greens

    All salads served with house-baked bread.Add: Chicken, Shrimp, Steak, or Salmon for an extra charge.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Crispy Pecan Chicken Salad

      Mixed greens, tomato, bleu cheese, avocado, onion, mango peach vinaigrette.
      $15.00
    • 'The Best' Greek Salad

      Mixed greens, tomatoes, chickpeas, feta cheese, beets, kalamata olives and pepperoncini, topped with our 'BEST' Greek dressing.with Chicken for an additional charge.
      $12.00
    • Field Berry Salad

      Mixed greens. strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken, served with raspberry vinaigrette.
      $15.00
    • Michigan Harvest Salad

      Mixed greens with dried cherries, apples, tomatoes, red onions, pecans, and shredded mozzarella cheese served with raspberry vinaigrette.
      $14.00
    • Caesar Salad

      Fresh Romaine lettuce tossed in our homemade Caesar dressing with shaved Parmesan cheese and house-made croutons.
      $10.00
    • California Cobb Salad

      Mixed greens, sliced turkey, bacon, avocado, cheddar cheese, chopped hard-boiled egg, cucumber, and tomatoes; served with ranch dressing.
      $15.00
    • Maurice Salad

      Mixed greens, turkey, ham, Swiss cheese, gherkin pickles, green olives, tomato, hard-boiled egg, with traditional homemade dressing.
      $15.00
    • BBQ Chicken Salad

      Mixed greens, BBQ chicken breast, pico de gallo, avocado, cheddar cheese, and seasoned tortilla strips, served with chipotle ranch dressing.
      $15.00
    • Bistro Salad

      Romaine, almonds, dates, grilled marinated chicken breast, tomato, corn, goat cheese, corn-bread croutons.
      $15.00
    • Apricot Salmon Salad

      Mixed greens with dried apricots, dried cherries, almonds, bleu cheese, and fresh broiled salmon, served with raspberry vinaigrette.
      $16.00
    • Lobster Goat Cheese Salad

      Mixed greens, lobster, goat cheese, blueberries, avocado, with roasted garlic tomato vinaigrette, Texas toast.
      $16.00
  • Flatbreads

    Choose from traditional crust or cauliflower crust for an additional charge.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Pepperoni

      Marinara, pepperoni, Mozzarella and Parmesan cheese.
      $12.00
    • Jalapeño Honey Chicken

      Diced chicken breast, caramelized onions, Feta cheese, jalapeño honey sauce.
      $14.00
    • Caprese

      Marinara, pesto, tomato, Mozzarella & parmesan cheese, balsamic glaze.
      $11.00
    • Havarti Pesto

      Dill Havarti cheese and pesto.
      $10.00
  • Soup

    Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Grand Tavern Chili

      $6.00
    • French Onion

      A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved parmesan cheese and crostini.
      $7.00
    • Soup of the Day

      Chef's choice soup, made fresh daily with the finest ingredients.
      $6.00
  • House Specialties

    Choice of soup or house salad.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Seafood Linguine

      Sautéed shrimp, lobster, scallops tossed in a shrimp supreme sauce with peppers and onions.
      $26.00
    • Chicken Piccata

      Lightly breaded, sautéed chicken, lemon, wine, butter, capers, served with mashed potatoes and vegetable medley.
      $24.00
    • Signature Beef Short Ribs

      Slow-cooked with cabernet sauce, crispy onion, served with yukon gold mashed potato and vegetable of the day.
      $27.00
    • Chicken Parmesana

      Lightly breaded, sautéed chicken; marinara, mozzarella, and Parmesan tomatoes, peppers, onions, rigatoni and spicy palomino, linguine noodles. Served with fresh bread.
      $25.00
    • Chicken Alfredo

      Grilled chicken breast, tri-color fettuccini, spinach, mushrooms, Alfredo sauce, parmesan cheese, served with fresh bread.
      $23.00
    • Tortellini

      Grilled marinated chicken, Asiago cream, tomato basil sauce.
      $21.00
    • Fajitas

      A sizzling fajita platter with peppers and onions; served with rice pico de gallo, lettuce, cheese, refried beans and rice, sour cream, and warm flour tortillas (does not include soup or salad).
      $18.00
    • Supreme Shrimp Scampi and Chicken

      Sautéed chicken breast, supreme sauce, garlic shrimp scampi, served with mashed potatoes and vegetable medley.
      $28.00
    • Garden Vegetable Risotto

      Broccoli, corn, bell peppers mushrooms, spinach, tomatoes, dried cranberries, toasted almonds, garlic olive oil, cream and rice.
      $21.00
    • Chicken Pesto Farfalle

      Grilled marinated chicken tossed with creamy pesto sauce and bow-tie pasta topped with Parmesan cheese, spinach, diced tomatoes, red onions, basil.Substitute Shrimp for an extra charge.
      $19.00
    • Baby Back Ribs

      Seasoned ribs slow-roasted in our signature BBQ sauce served with French fries and coleslaw.
      $20.00
  • Steaks & Chops

    Served with Yukon gold mashed potato and the vegetable of the day. Choice of Soup or Salad. Add two colossal shrimp to any dish for an extra charge.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Lamb Chops

      Five bones, Rosemary & garlic infused, char-grilled.
      $36.00
    • Ribeye

      16 oz, house blend steak seasoning.
      $32.00
    • 8oz Filet Mignon

      Center cut, house blend steak seasoning, broiled.
      $35.00
    • Special Cut New York Strip

      14 oz, house blend steak seasoning.
      $33.00
  • Seafood

    Served with rice pilaf and the vegetable of the day. Choice of soup or salad.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Fish & Chips

      Icelandic cod, beer batter, served with coleslaw, crispy fries and housemade tartar sauce (does not include salad or sides).
      $21.00
    • Maryland Salmon

      Salmon with crabmeat, light thermidor sauce, served with yukon gold mashed potato and the vegetable of the day.
      $24.00
    • Lake Superior Whitefish

      Broiled, lemon butter sauce. Have it encrusted with oven-roasted pecans for an extra charge.
      $20.00
    • Broiled Salmon

      Asian glazed sauce.
      $24.00
    • Crab Cakes

      3 crab cakes, lemon, remoulade.
      $24.00
    • Sautéed Lake perch

      Sautéed lake perch, served with house-made remoulade sauce.
      $24.00
    • Fried Shrimp

      Jumbo shrimp, lightly breaded, served with cocktail sauce or remoulade.
      $25.00
    • Stuffed Shrimp

      Jumbo shrimp stuffed with crab meat, served with light thermidor sauce.
      $26.00
    • Cedar Plank Salmon

      Balsamic glaze, lemon.
      $24.00
    • Walleye

      Sautéed walleye, served with house-made remoulade.
      $24.00
  • Sandwiches

    Substitute to French Fries, Sweet Potato Fries, or Onion Rings for an extra charge.Add side salad or soup du jour for an extra charge.Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • Lobster Grilled Cheese

      Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with palomino sauce for dipping. Served with house-made potato chips.
      $16.00
    • Turkey Reuben

      Turkey, grilled pumpernickel, Swiss cheese, coleslaw, side 1000 island dressing. Served with house-made potato chips.
      $14.00
    • Crispy Chicken Wrap

      Crispy chicken tenders, lettuce, tomato, cheddar cheese, flour tortilla, side of honey mustard. Served with house-made potato chips.
      $13.00
    • Quesadillas

      Tomato & flour tortillas, pico de gallo and a blend of cheeses, garnished with salsa, sour cream, shredded lettuce.
      $10.00
    • Southern Fried Chicken Sandwich

      Crispy fried chicken breast, Pepper jack cheese, chipotle mayo, shredded lettuce, tomato, red onion, pickle, served with house-made potato chips.
      $15.00
    • Reuben

      Corned beef, grilled pumpernickel, Swiss cheese, sauerkraut, side of 1000 island dressing. Served with house-made potato chips.
      $14.00
    • Cuban Ciabatta

      Marinated pulled pork, Black Forest ham, Swiss cheese, Dijon mustard, pickle, avocado, and mayo on grilled ciabatta roll. Served with house-made potato chips.
      $14.00
    • Salmon Sandwich

      6oz salmon filet with avocado and pepper jack cheese.
      $12.00
    • Grilled Chicken Fajita Wrap

      Grilled marinated chicken, onions, peppers, and cheddar jack cheese, flour tortilla with salsa and sour cream on the side. Served with house-made potato chips.
      $14.00
    • BBQ Pulled Pork

      Marinated pulled pork, BBQ sauce, topped with crispy fried onions on a brioche bun; served with house-made potato chips and a side of coleslaw.
      $13.00
    • Prime Rib French Dip

      Shaved prime rib topped with provolone cheese, on a toasted hoagie roll; served with au jus and house-made potato chips.
      $16.00
    • LA Club Ciabatta

      Sliced turkey breast, avocado, bacon, lettuce, tomatoes, cheddar cheese, and mayo on grilled ciabatta. Served with house-made potato chips.
      $14.00
  • Sides

    Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
    • French Fries

      $3.00
    • Onion Rings

      Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
      $3.50
    • Sweet Potato Fries

      $4.00
    • Asparagas

      Sauteed
      $5.00
    • Side Salad

      $5.00
    • Coleslaw

      Crisp shredded cabbage in a creamy, tangy dressing.
      $3.00
    • Fresh Vegetables

      $3.00
    • Rice Pilaf

      Fluffy, seasoned rice with aromatic herbs and vibrant mix of vegetables.
      $3.00
    • Crispy Brussels Sprouts

      Tossed with almonds, and balsamic glaze.
      $5.00
    • Yukon Gold Mashed Potatoes

      $3.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(248) 458-3200

1317 Coolidge Hwy, Troy, MI 48084


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