Grand Tavern Rochester Hills Menu

3512 Marketplace Cir, Rochester, MI 48309
  • Sandwiches

    • Prime Rib Dip

      Tender Shaved Prime Rib with Provolone Cheese, mushroom, onion and green peppers on a Grilled Hoagie Roll. Served with Au Jus and House Made Chips.
      $18.00
    • BBQ Pulled Pork

      Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.
      $16.00
    • Reuben

      Corned beef served on grilled marble rye with swiss cheese, sauerkraut, and 1000 island dressing. Served homemade potato chips.
      $18.00
    • Spicy Buffalo Chicken

      Grilled chicken tossed in buffalo sauce topped crumbled bleu cheese, shredded lettuce, and tomatoes on a toasted bun. Served with homemade potato chips.
      $15.00
    • The Cuban

      Pulled marinated pork, black forest ham, Swiss cheese, dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.
      $18.00
    • Chicken Cordon Bleu Panini

      Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.
      $16.00
    • Crispy Chicken Wrap

      Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with homemade potato chips.
      $15.00
    • Lobster Grilled Cheese

      Lobster, Dill-Havarti Cheese, and Roasted Garlic-Aioli on Texas Toast. Served with Palomino Sauce and Chips
      $18.00
    • Turkey Reuben

      Fresh roasted turkey served on grilled marble rye with swiss cheese and coleslaw. Served with 1000 island dressing and homemade potato chips.
      $15.00
  • Big Burgers

    • Mushroom & Swiss Burger

      Half-pound burger, sautéed mushrooms, and swiss cheese.
      $15.00
    • Black N' Bleu

      Half-pound burger blackened and topped with melted cheese.
      $15.00
    • Pepper Jack Bacon Burger

      Half-pound burger, pepper jack cheese, and bacon.
      $15.00
    • Inferno Burger

      Half-pound burger piled high with red bell peppers green chiles, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeño peppers.
      $15.00
    • BBQ Bacon Burger

      Half-pound burger, bacon, BBQ sauce, swiss cheese, two onion rings.
      $16.00
    • Patty Melt

      Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.
      $13.00
    • Build Your Own Burger

      Half-Pound Patty, Top with any of the following for $1.00 each: Swiss, American, Cheddar, Pepper Jack, Crumbled Bleu Cheese, Jalapeños, Bacon, Guacamole, BBQ sauce, Grilled Mushrooms, Grilled Onions or Grilled Bell Peppers. Add Lettuce, Tomato, Onion and Burger Mayo for $1.00
      $12.00
    • Salmon Burger

      Delicious ground salmon patty topped with avocado, Pepper Jack cheese, lettuce, tomatoes and burger mayo on an onion roll.
      $15.00
    • Queso Burger

      Our half-pound patty topped with our queso dip.
      $15.00
    • Ultimate Burger

      Half-pound American Wagu patty with your choice of cheese and topped with lettuce, tomato, onion and burger mayo.
      $17.00
  • House Specialities

    • Ahi Tuna Tacos

      Ahi tuna cooked to your liking. Served with coleslaw, spicy aioli, pineapple pico, chips and salsa and your choice of flour or corn tortillas. (Does not include soup or salad).
      $24.00
    • Chicken Piccata

      Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served over Buttered Noodles
      $23.00
    • Chicken Parmesan

      Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
      $23.00
    • Baby-Back BBQ Ribs

      Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries.
      $20.00
    • Stir Fry

      Fresh veggies sautéed and tossed with teriyaki served over a bed of rice.
      $15.00
    • Grand Cantina Fajitas

      A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, warm flour tortillas. (Does not include soup or salad).
      $19.00
    • Veal Piccatta

      Sautéed breaded Veal with artichokes and capers, finished with a lemon and garlic butter sauce. Served over Buttered Noodles
      $25.00
    • Veal Parmesan

      Seasoned breaded Veal baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.
      $25.00
    • Florentine Pasta

      Rigatoni pasta tossed in a Parmesan cream sauce with spinach and mushrooms
      $19.00
    • Panko Encrusted Chicken Breast

      Panko encrusted chicken breasts sautéed till golden brown and topped with a basil pesto cream sauce, served over a bed of buttered linguine noodles.
      $23.00
    • Lemon Pepper Seafood Pasta

      Sautéed Shrimp, Scallops, and Lobster meat in a lemon pepper sauce with broccoli tossed with rigatoni pasta.
      $29.00
    • Chicken Marsala

      Sautéed chicken breast or veal in a sweet marsala sauce with mushrooms, served over a bed of buttered linguine noodles.
      $23.00
    • Fettuccine Alfredo

      Fettuccine noodles tossed in our house made Alfredo Sauce, topped with Parmesan cheese.
      $19.00
    • Stuffed Chicken Breast

      Chicken breast stuffed with a cheesy spinach and artichoke mix and topped with provolone cheese and a creamy mushroom sauce and laid over a bed of linguine noodles.
      $25.00
    • Jambalaya

      A blend of chicken and seafood, slow cooked in a Cajun tomato based broth with okra, peppers and andouille sausage and served over our saffron rice.
      $31.00
    • Southwest Tortilla Pasta

      Rigatoni pasta tossed in a creamy cajun sauce with tri-colored bell peppers and onions topped with our black bean salsa.
      $23.00
    • Risotto

      Slow cooked arborio rice in a chicken based broth and topped with parmesan cheese.
      $19.00
    • Chicken & Shrimp Carbonara

      Chicken and Shrimp tossed in a bacon cream sauce with peas and linguine noodles.
      $25.00
    • Tavern Pot Pie

      Our take on the classic! Tender Chunks of chicken slow cooked in a chicken cream sauce with peas, carrots , onions and potatoes in a crock and topped with a flaky, golden crust.
      $23.00
    • BBQ Platter

      1/2 Slab of our BBQ baby back ribs, BBQ pulled pork, and grilled BBQ chicken breast served with mac & cheese.
      $28.00
    • Meat Lovers Plate

      7oz grilled ribeye streak, 2 Lamb chops & a grilled bone-in pork chop, served with mashed potatoes and vegetables.
      $34.00
    • Taste Of Italy

      Chicken Parmesan, Panko chicken breast with basil cream sauce and linguini pasta tossed in Palomino sauce.
      $26.00
  • Appetizers

    • The Grand Nachos

      Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeño peppers. Served with salsa and sour cream.
      $16.00
    • Fried Pickle Spears

      Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.
      $10.00
    • Tenderloin Steak Bites

      Tender sirloin tips sautéed to perfection and rested on a bed of our homemade zip sauce. Served with two pieces of pesto crostini bread.
      $15.00
    • Chicken Tenders

      Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.
      $14.00
    • Calamari

      Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.
      $14.00
    • Spinach Artichoke Dip

      A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.
      $14.00
    • Buffalo Wings Or Boneless Wings

      A generous platter of eight traditional "bone-in" or eight of our homemade boneless wings fried to a golden brown tossed in your choice of any of our sauces: BBQ, chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.
      $15.00
    • Quesadillas

      Flour tortilla stuffed with red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.
      $12.00
    • Battered Shrimp

      5 beer battered shrimp over a bed of greens served with a sweet thai chili sauce.
      $14.00
    • Queso Dip

      Fresh tortilla chips served with warm queso dip.
      $13.00
    • Grand Sliders

      Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.
      $13.00
    • Pretzel Sticks

      Soft Baked Pretzel sticks topped with Sea Salt and served with warm beer cheese dip.
      $14.00
    • Breaded Wings

      8 Wings fried til finished and served with your choice of sauce.
      $15.00
    • Crispy Brussels Sprouts

      Fried Brussels in a Bourbon Sauce with bacon, bleu cheese, and Pecans
      $12.00
  • Soups

    • French Onion

      A rich flavorful broth with tender caramelized onions topped with mozzarella, shaved Parmesan cheese and crostini.
      $7.00
    • Grand Chili

      An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.
      $5.50
    • Soup Du Jour

      $6.00
  • Salads

    • Apricot Salmon Salad

      Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.
      $18.00
    • Monterey Chicken Salad

      Monterey jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.
      $16.00
    • BBQ Chopped Salad

      Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.
      $18.00
    • "The Best" Greek Salad

      Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.
      $14.00
    • Crispy Asian Chicken Salad

      Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.
      $16.00
    • Michigan Harvest Salad

      Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.
      $16.00
    • Caesar Salad

      Fresh romaine lettuce tossed in our homemade caesar dressing then topped with shredded Parmesan cheese and croutons.
      $12.00
    • Tropical Tavern Chicken Salad

      Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.
      $17.00
    • Chopped California Cobb Salad

      Crisp iceberg lettuce, sliced turkey, bacon, avocado, monterey jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.
      $17.00
    • Lobster Goat Cheese Salad

      Spring Mix, Lobster, Goat Cheese, Blueberries, and Avocado. Served with Tomato Vinaigrette.
      $19.00
    • Antipasto Salad

      Mixed greens topped with prosciutto, salami and provolone cheese. Garnished with Greek and black olives, pepperoncini, red onions and tomatoes. Served with an Italian vinaigrette.
      $17.00
    • Maurice Salad

      Mixed Greens, Turkey, Ham, Green Olives, and Gherkins with Maurice Dressing
      $16.00
  • Flat Breads

    • BBQ Chicken

      Diced chicken breast, BBQ sauce, cheddar cheese, Monterey jack cheese, cilantro, and red onions.
      $14.00
    • Tomato Basil

      Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.
      $14.00
    • Classic Pepperoni

      Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.
      $14.00
  • Steak & Chops

    • Cowboy Steak

      14 ounces rib eye seasoned and broiled to temperature and served on a sizzle platter with grilled onions and peppers, topped with sautéed mushrooms. Choice of two sides.
      $31.00
    • Rib Eye (14 Oz. )

      Hand-cut seasoned to perfection and broiled to your liking. Choice of two sides.
      $29.00
    • Rib Eye (16 Oz.)

      16 oz. rib eye cooked to your liking and topped with our house made zip sauce. Choice of two sides.
      $34.00
    • Bourbon Glazed Pork Chops

      Two chops marinated in our homemade bourbon sauce and broiled. Choice of two sides.
      $20.00
    • New York Strip (14 Oz.)

      Hand-cut, seasoned with our special blend and cooked to temperature, Choice of two sides.
      $27.00
    • New York Strip (16 Oz.)

      Hand-cut, seasoned with our special blend and cooked to temperature. Choice of two sides.
      $31.00
    • 20 Oz. Bone-In Ribeye

      Ribeye marinated in our special herbs and oil, cooked to your liking. Choice of. two sides.
      $35.00
    • Lamb Chops (3 Bones)

      3 bone Domestic lamb chops marinated. Choice of two sides.
      $27.00
    • Lamb Chops (5 Bones)

      5 bone Domestic lamb chops marinated. Choice of two sides.
      $35.00
    • 10 Oz. Top Sirloin

      A 10oz. premium top sirloin, cooked to your liking. Choice of two sides.
      $25.00
    • Filet Mignon (Queen Cut)

      The most tender of them all, hand-cut, seasoned and cooked to perfection.
      $28.00
    • Filet Mignon (King Cut)

      The most tender of them all, hand-cut, seasoned and cooked to perfection.
      $33.00
  • Sea Food

    • BBQ Salmon

      Fresh salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with red skin garlic mashed potatoes and vegetables.
      $25.00
    • Walleye

      Sautéed walleye served with our house made tartar sauce, rice pilaf and our vegetable medley.
      $23.00
    • Fish & Chips

      Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.
      $19.00
    • Lake Superior Whitefish

      Fresh whitefish, seasoned and broiled, then finished with a lemon butter sauce. Served with rice and sautéed vegetables.
      $21.00
    • Grilled Tuna Steak

      Grilled Ahi Tuna
      $24.00
    • Cedar Plank Scottish Salmon

      Balsamic glaze, grilled zucchini, sautéed asparagus, and sundried tomato pesto. Served with red skin garlic mashed potatoes.
      $26.00
    • Salmon New Orleans

      2 Shrimp sautéed in a cajun cream sauce and laid atop a grilled salmon filet and served with rice and vegetables.
      $29.00
    • Lake Perch

      Sautéed lake perch over rice and mixed vegetables.
      $23.00
  • Sides

    • Coleslaw

      $5.00
    • Steamed Vegetables

      $6.00
    • Loaded Baked Potato

      $6.00
    • French Fries

      $5.00
    • Side Salad

      $6.00
    • Saffron Rice

      $6.00
    • Sweet Potato Fries

      $5.00
    • Onion Rings

      $6.00
    • Red Skin Garlic Mashed Potatoes

      $6.00
    • Risotto

      Slow cooked arborio rice in a chicken based broth and topped with parmesan cheese.
      $7.00
    • Grilled Asparagus

      $8.00
    • Broccoli

      $7.00
    • Mac & Cheese

      $7.00
    • Extra Dressing

      $0.75
  • Dessert

    • Chocolate Cake

      Decedent Chocolate Cake layered with Ganache and served with Chocolate Sauce, Whipped Cream, and Fresh Strawberries
      $9.50
    • Carrot Cake

      Moist Carrot Cake with Raisins, Walnuts, and Cream Cheese Frosting
      $9.50
    • NY Cheese Cake

      Rich Cheese Cake in a Graham Cracker Crust with Whipped Cream and Raspberry Sauce
      $7.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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