Grand Tavern Rochester Hills Menu

A generous platter of eight traditional "bone-in" or eight of our homemade boneless wings fried to a golden brown tossed in your choice of any of our sauces: BBQ, chipotle BBQ, mild, hot or spicy garlic, or teriyaki glaze. Served with ranch or bleu cheese dressing.

1Lb Prince Edward mussels sautéed in a white wine red sauce and served with warm rolls.

Hand-cut strips of lightly breaded calamari with homemade marinara or cocktail sauce.

Fresh tortilla chips loaded with your choice of grilled chicken or seasoned ground beef topped with cheese, onions, tomatoes, black olives, refried beans, and jalapeño peppers. Served with salsa and sour cream.

Dill spears lightly hand-battered in our special "New Castle" beer batter then fried to a golden brown. Served with ranch.

Fresh ground beef sliders served with grilled onions and American cheese, our tasty BBQ pulled pork sliders with fresh coleslaw, or our fresh ground chicken breast sliders served with coleslaw and your choice of BBQ sauce or teriyaki.

Flour tortilla stuffed with red and green bell peppers, onions, and a blend of cheeses, garnished with salsa, sour shredded lettuce and pico de gallo.

A rich and creamy blend of artichoke hearts, spinach, baked cheeses topped with diced tomatoes with fresh tortilla chips.

Tender sirloin tips sautéed to perfection and rested on a bed of our homemade zip sauce. Served with two pieces of pesto crostini bread.

Five strips of boneless chicken, lightly hand-battered in our special "New Castle" beer batter, then fried to a golden brown. Served with your choice of dipping sauce.

Greek Yogurt, feta cheese and fresh herbs whipped until creamy, topped with a sriracha honey glaze and served with grilled pita chips.

Soft Baked Pretzel sticks topped with Sea Salt and served with warm beer cheese dip.

Fresh tortilla chips served with warm queso dip.

Half-pound burger blackened and topped with melted cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.

Half-pound burger, pepper jack cheese, and bacon, topped with lettuce, tomato, onion and mayo, served with house made potato chips.

Half-pound burger piled high with red bell peppers green chiles, poblano peppers, onions, chipotle Cajun seasoning, and pepper jack cheese, then with fresh sliced jalapeño peppers.

Half-pound burger, sautéed mushrooms, and Swiss cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.

Our half-pound patty topped with American Cheese, topped with lettuce, tomato, onion and mayo, served with house made potato chips.

Half-pound American Wagyu patty with your choice of cheese and topped with lettuce, tomato, onion and burger mayo.

Delicious ground salmon patty topped with avocado, Pepper Jack cheese, lettuce, tomatoes and burger mayo on an onion roll.

Half-Pound Patty, Top with any of the following for $1.00 each:\nSwiss, American, Cheddar, Pepper Jack, Crumbled Bleu Cheese, Jalapeños, Bacon, Guacamole, BBQ sauce, Grilled Mushrooms, Grilled Onions or Grilled Bell Peppers.\n\nAdd Lettuce, Tomato, Onion and Burger Mayo for $1.00

Half-pound chicken or beef burger, served on grilled marbled rye bread with caramelized onions and American cheese.

Freshly made marinara and basil pesto, tomatoes, fresh basil, mozzarella and Parmesan cheese.

Fresh marinara sauce, sliced pepperoni, fresh basil, mozzarella and Parmesan cheese.

Diced chicken breast, Alfredo sauce and mozzarella cheese.

Red leaf lettuce topped with dried apricots, dried cherries, walnuts, bleu cheese, and fresh broiled salmon. Served with raspberry vinaigrette.

Mixed greens with dried cherries, apples, tomatoes, red onions, walnuts, and shredded mozzarella cheese served with raspberry vinaigrette.

Fresh romaine lettuce tossed in our homemade caesar dressing then topped with shredded Parmesan cheese and croutons.

Wedge of iceberg lettuce topped with bacon, diced egg, red onion, tomatoes and crumbled bleu cheese, served with side of bleu cheese dressing.

Monterey jack and cheddar cheese, chicken, bacon, red onions, cucumber and tomatoes served over a bed of crisp iceberg lettuce.

Crisp iceberg lettuce, sliced turkey, bacon, avocado, monterey jack cheese, chopped hard-boiled egg, cucumber, and tomatoes. Served with ranch dressing.

Fresh chopped lettuce tossed with chipotle ranch dressing, BBQ chicken breast, black bean and corn salsa, diced avocado, tomatoes, cheddar cheese, and Santa Fe seasoned tortilla strips.

Fresh crisp lettuce, strawberries, pineapple, oranges, walnuts topped with marinated chicken and served raspberry vinaigrette dressing.

Fresh crisp lettuce, tomatoes, chickpeas, feta cheese, beets, black olives, and pepperoncini, topped with our "Best" Greek dressing.

Mixed greens, crispy chicken, diced pineapple, Mandarin oranges, crispy Asian noodles, water chestnuts, and toasted sesame ginger dressing.

An original homemade white bean chili with chicken ground beef. Load it with cheese, sour and onion.

A daily special soup prepared using fresh ingredients, inspired by seasonal flavors. Please inquire with your server for today's selection.

Seasoned ribs slow roasted in our signature BBQ sauce and served with French fries.

A steak sizzling fajita platter with your choice of one of the following: marinated steak, chicken, or shrimp grilled with onions, tomato, and peppers. Served with rice, pico de gallo, lettuce, cheese, sliced jalapeños, sour cream, warm flour tortillas. (Does not include soup or salad).

Fresh veggies sautéed and tossed with teriyaki served over a bed of rice.

Battered boneless chicken pieces tossed in a tangy sauce with vegetables and served with choice of soup or salad.

Fettuccine noodles tossed in our house made Alfredo Sauce, topped with Parmesan cheese.

Slow cooked chuck roast served in a rich brown sauce with baby carrots, onions and Yukon gold and redskin potatoes.

Sautéed chicken breast or veal in a sweet marsala sauce with mushrooms, served over a bed of buttered linguine noodles.

Sautéed breaded chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce. Served over Buttered Noodles

Seasoned breaded chicken breast baked with marinara sauce, topped with mozzarella cheese over a bed of linguine noodles.

Penne pasta tossed in our house made bolognese sauce with Italian cheeses melted over the top.

Penne pasta tossed in a cajan cream sauce with andouille sausage, tri-colored peppers and onions and grilled chicken.

Grilled chicken tossed in a vodka cream sauce with penne past.

Grilled chicken tossed with blistered cherry tomatoes and spinach in a lemon butter sauce served over penne pasta.

Our take on the classic! Tender Chunks of chicken slow cooked in a chicken cream sauce with peas, carrots , onions and potatoes in a crock and topped with a flaky, golden crust.

Grilled chicken tossed with our freshly made basil pesto, blistered cherry tomatoes and mozzarella balls with penne pasta.

Our 5 cheese cream sauce with penne noodles and topped with panko parmesan.

The most tender of them all, hand-cut, seasoned and cooked to perfection, served with roasted asparagus and parmesan roasted potatoes.

16oz boneless cut of beef with a rich buttery flavor and marbling, served with roasted asparagus and parmesan roasted potatoes.

A 14oz strip steak that has a bold beefy flavor with rich marbling, served with roasted asparagus and parmesan roasted potatoes.

2 Steaks in one, on one side you have tender filet and the other a meaty New York strip, served with asparagus and roasted parmesan potatoes.

6 bone Domestic lamb chops marinated in our herbs and oil, grilled to your liking and served over sautéed spinach and saffron rice.

King size with a 5-6oz cold water lobster tail served with roasted asparagus and parmesan roasted potatoes.

Two chops marinated in our homemade bourbon sauce and broiled served with mashed potatoes and vegetables.

Bone in cut with incredible flavor that comes with roasted asparagus and parmesan roasted potatoes

A 10oz. premium top sirloin, cooked to your liking. Choice of two sides.

Balsamic glaze, grilled zucchini, sautéed asparagus, and sundried tomato pesto. Served with red skin garlic mashed potatoes.

3 Jumbo sea scallops and 2 prawns pan seared with spinach and blistered tomatoes in a lemon sauce and served over fettuccini pasta

Fresh salmon fillet slow broiled and brushed with BBQ sauce, topped with Tabasco onions. Served with saffron rice and vegetables.

Tuna pan seared with sesame seeds to medium rare and served with saffron rice and vegetables

Lightly floured and sautéed in oil, served with saffron rice and mixed vegetables.

Icelandic cod lightly hand-battered in our "New Castle" beer batter, then fried to a golden brown. Served with crispy fries.

Great lakes caught fish cooked perfectly and served with saffron rice and vegetables

Salmon pan-seared and topped with a creamy bruschetta mix with toast points, served with saffron rice and vegetables

Pulled marinated pork garnished with BBQ sauce and topped with crispy fried onions on a toasted bun. Served with homemade potato chips and a side of coleslaw.

Grilled chicken breast, black forest ham, Swiss cheese topped with lettuce, tomato, and mayo on ciabatta bread. Served with homemade potato chips.

Crispy chicken tenders, lettuce, tomato, and cheddar cheese served in a grilled flour tortilla with a side of honey mustard. Served with homemade potato chips.

Fresh roasted turkey served on grilled marble rye with swiss cheese and coleslaw. Served with 1000 island dressing and homemade potato chips.

Corned beef served on grilled marble rye with swiss cheese, sauerkraut, and 1000 island dressing. Served homemade potato chips.

Tender Shaved Prime Rib with Provolone Cheese, mushroom, onion and green peppers on a Grilled Hoagie Roll. Served with Au Jus and House Made Chips.

Grilled chicken served in a warm pita with Monterey jack and cheddar cheese, lettuce, red onion, and tzatziki sauce with cucumber. Served with house made chips

Pulled marinated pork, black forest ham, Swiss cheese, dijon mustard, pickle, avocado, and mayo on a grilled ciabatta roll. Served with homemade potato chips.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Red skin potatoes mashed with roasted garlic, butter, and a hint of cream, typically leaving some skin for texture.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Golden-brown onion rings, lightly battered and fried to a crisp.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Aromatic saffron-infused rice, perfectly steamed to fluffy perfection.

Crisp lettuce topped with sliced cucumber, red onion, and tomato, served with a side of dressing.

Grilled green spears served fresh, aromatic and lightly seasoned, a delightful treat for vegetable lovers.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Decedent Chocolate Cake layered with Ganache and served with Chocolate Sauce, Whipped Cream, and Fresh Strawberries

Rich Cheese Cake in a Graham Cracker Crust with Whipped Cream and Raspberry Sauce

Homemade hot apple crispy served with vanilla ice cream and caramel sauce

Brownie served with vanilla ice cream, whipped cream and chocolate sauce

Gluten free brownie served with vanilla ice cream, whipped cream and chocolate sauce.

Warm bread pudding, served with ice cream and caramel drizzle

Flavor filled cheesecake, topped with fresh fruit