Grand Shanghai Menu

Lightly breaded chicken wings, deep fried until crispy.

Served with roasted pork fried rice & egg roll. Option of chicken or tofu in sesame sauce.

Eight dumplings, available fried or steamed, served as an appetizer.

Cheese wontons are wrapped in a delicate wonton skin, filled with a blend of cheese, and fried to achieve a crispy texture.

Tender chicken pieces glazed with bourbon sauce, accompanied by roasted pork fried rice and an egg roll.

Boneless spare ribs, prepared with a barbecue glaze, served alongside roasted pork fried rice and an egg roll.

Soft noodles tossed with your choice of chicken or roast pork, mingled with assorted crisp vegetables.

Hot and spicy.

Chicken and broccoli served with white rice. Available in pint or quart sizes.

Served with roasted pork fried rice, egg roll, and a choice of roasted pork, chicken, or shrimp in tangy sauce.

Seasoned broth with filled wonton dumplings.

Fried chicken wings, typically marinated and deep-fried, served with a garlic sauce.

Breaded jumbo shrimp fried to golden brown, typically served with a dipping sauce.

Fried chicken wings typically coated in a sweet and spicy General Tso's sauce.

Contains 4 scallop, 3 crab stick, 3 jumbo shrimp

Five pieces of deep-fried crab sticks.

Breaded and deep-fried chicken nuggets, served in a portion of 10 pieces.

Deep-fried chicken wings coated in buffalo sauce, typically hot and spicy.

Contains 1 Fish, 4 Jumbo Shrimp, 4 Scallop, and 4 Crab Sticks

Fried spare rib tips typically served with a savory barbecue sauce.

Lightly breaded fresh shrimp, deep-fried to a golden brown. Typically served with a dipping sauce.

Deep-fried fish fillets, typically breaded and lightly seasoned.

Lightly breaded scallops deep-fried until golden brown.

Deep-fried boneless chicken breast with mixed Chinese vegetables in a brown sauce.

Lightly breaded chicken wings, deep fried until crispy.

Marinated chicken skewers glazed with teriyaki sauce.

Cheese wontons are wrapped in a delicate wonton skin, filled with a blend of cheese, and fried to achieve a crispy texture.

A cut of meat taken from the shoulder.

Crispy dough filled with minced vegetables.

A cheesesteak roll typically includes thinly sliced beef and melted cheese, wrapped in a crispy dough, often accompanied by onions and peppers.

Pizza dough rolled and filled with a mixture of cheeses, typically served with a side of sauce for dipping.

Scallion pancake, typically includes a savory sauce for dipping.

Creamy shrimp on a bread roll.

Wontons, typically filled with a mixture of minced pork and subtle seasonings, deep-fried until golden and crispy.

Chicken dumplings, choice of fried or steamed, served in a set of 8.

Ribs that have been broiled roasted or grilled.

Cut potatoes fried and salted to perfection with cheese added.

Marinated beef skewered and grilled, typically served with a savory barbecue sauce.

Cut potatoes fried and salted to perfection.

Hot and spicy.

Vegetable dumplings, choice of fried or steamed, served in a set of 8.

Marinated chicken skewered and typically grilled, served as a set of four sticks.

Hot and Spicy.

A Pu Pu Platter typically includes a variety of appetizers such as egg rolls, spare ribs, fried wontons, chicken wings, and shrimp, served together for a shared experience.

Fried sweet dough.

Shanghai spring rolls are deep-fried, offering a crispy exterior, typically filled with a mix of pork, shrimp, carrots, and cabbage.

Chicken in a savory broth with choice of noodle or rice.

Hot and spicy.

Soup that is made from beaten eggs and broth.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

House special soup typically includes chicken, pork, shrimp, and a medley of vegetables, served in a savory broth.

Savory liquid dish made with a variety of vegetables.

Seasoned broth with filled wonton dumplings.

Savory soup with mixed seafood.

Stir-fried rice with mild sweet meat that has been roasted.

Stir-fried rice.

Pineapple fried rice with choice of chicken or shrimp, mixed with chunks of pineapple, peas, and carrots.

Curry-infused rice with a choice of chicken or shrimp, seasoned with traditional Chinese spices.

Stir-fried rice with beef.

Plain stir-fried rice.

Stir-fried rice with poultry.

Stir-fried rice with vegetables.

Stir-fried rice with lobster.

Important note : (Vegetable Dish)Chicken or roast pork, white rice, fried noodles. Protein choice served over chow mein.

Important note : (Vegetable Dish)Stir-fried pork, chicken, and shrimp into chow mein dish.

Important note : (Vegetable Dish)Stir-fried dish with a mix of different vegetables.

Important note : (Vegetable Dish)Stir-fried dish with lobster.

Large.

Large.

Lobster yat gaw mein typically includes soft noodles and lobster, served with onions and a savory sauce.

Large.

Large.

Soft noodles with choice of shrimp or beef, mixed with vegetables.

Egg noodle dish.

Egg noodle dish with vegetables.

Egg noodle dish with lobster.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Quart.

Roasted pork paired with Chinese vegetables, served with white rice. Available in pint or quart sizes.

Roasted pork, mushrooms, served with white rice. Available in pint or quart.

Roasted pork, snow peas, served with white rice. Available in pint or quart sizes.

Roast pork and mixed vegetables served with white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy stir-fry with chicken.

Chicken and mixed vegetables, served with white rice. Available in pint or quart sizes.

Cooked in a pungent savory sauce.

Chicken and string beans served with white rice. Available in pint or quart sizes.

Chicken and pineapple pieces, served with white rice. Available in pint or quart sizes.

Spicy sweet and salty sauce made from fermented black beans.

Chicken, snow peas, served with white rice. Sizes available: pint or quart.

Chicken, mushrooms, served with white rice. Available in pint or quart sizes.

Hot and spicy.

Chicken, cashew nuts, served with white rice. Available in pint or quart sizes.

Stir fried chicken and vegetable dish.

Stir-fried beef and string beans, served with white rice. Available in pint or quart size.

Beef with mixed vegetables, served with white rice. Options include pint or quart sizes.

Beef and mushrooms served with white rice. Available in pint or quart sizes.

Beef with bean curd served with white rice. Size options: pint or quart.

Sliced beef and crisp snow peas, served with white rice. Available in pint or quart sizes.

Beef and scallions. Comes with white rice. Available in pint or quart sizes.

Dry spicy flavor that comes from doubanjiang or chili paste. spicy.

Stir fried steak with vegetables and a savory sauce.

Curry seasoned dish with beef. spicy.

Shrimp, mixed vegetables, served with white rice. Size options: pint or quart.

Hot and spicy.

Mild white sauce.

Shellfish with mild white sauce.

Shrimp nestled among classic Chinese veggies. Served with white rice. Available in pint or quart sizes.

Hot and spicy.

Shrimp and snow peas served with white rice. Available in pint or quart size.

Shrimp and mushrooms, served with white rice. Available in pint or quart sizes.

Shrimp and string beans served with white rice. Available in pint or quart sizes.

Shrimp, cashew nuts, served with white rice. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy sweet and salty sauce made from fermented black beans.

Broccoli served with white rice. Available in pint or quart sizes.

Mixed vegetables served with white rice. Choose between pint or quart size options.

Hot and spicy. Quart.

Quart.

Hot and spicy. Quart.

Quart.

Quart.

Stir-fried dish with poultry.

Stir-fried dish with vegetables.

Moo Shu with choice of beef or shrimp. Served with 4 pancakes.

Stir-fried noodle dish with shellfish.

Stir-fried noodle dish with vegetables.

Stir-fried noodle dish with poultry.

Stir-fried noodle dish with mild sweet meat that has been roasted.

Stir-fried noodle dish.

Stir-fried noodle dish with beef.

Boneless spare ribs, prepared with a barbecue glaze, served alongside roasted pork fried rice and an egg roll.

Served with roasted pork fried rice & egg roll. Option of chicken or tofu in sesame sauce.

Tender chicken pieces glazed with bourbon sauce, accompanied by roasted pork fried rice and an egg roll.

Served with roasted pork fried rice, egg roll, and a choice of roasted pork, chicken, or shrimp in tangy sauce.

Choice of roasted pork, chicken, shrimp, beef, or vegetables with roasted pork fried rice & egg roll.

Mixed vegetables served with roasted pork fried rice & egg roll. Choose from roasted pork, chicken, shrimp, beef, or tofu as your protein.

Served with roasted pork fried rice and egg roll. Broccoli paired with your choice of protein: roasted pork, chicken, shrimp, beef, or tofu.

Asian-style omelette with choice of roasted pork, chicken, shrimp, or beef. Served with roasted pork fried rice & egg roll.

BBQ spare ribs, marinated and roasted, typically includes roasted pork fried rice and an egg roll.

Crispy chicken pieces coated in a spicy orange sauce, typically includes hints of orange peel. Served with roasted pork fried rice and an egg roll.

Served with roasted pork fried rice & egg roll. Choice of chicken, beef, or shrimp, glazed in teriyaki sauce.

Served with roasted pork fried rice & egg roll. Garlic sauce dish offering choice of roasted pork, chicken, shrimp, or beef.

Served with roasted pork fried rice and egg roll. Choose chicken or shrimp in rich lobster sauce.

Mongolian style combo with choice of roasted pork, chicken, shrimp, beef, or tofu. Served with roasted pork fried rice & egg roll.

Hunan style combo 🌶 with protein choice: pork, chicken, shrimp, beef, tofu. Served with roasted pork fried rice & egg roll.

String beans paired with choice of roasted pork, chicken, shrimp, beef, or tofu. Served with roasted pork fried rice & egg roll.

Served with roasted pork fried rice & egg roll. Curry sauce paired with your choice of roasted pork, chicken, shrimp, beef, or tofu.

Peppers and onions paired with choice of roasted pork, chicken, shrimp, or beef. Served with roasted pork fried rice and an egg roll.

Fresh mushrooms paired with your choice of roasted pork, chicken, shrimp, beef, or tofu, served alongside roasted pork fried rice and an egg roll.

Szechuan style combo: Spicy, with choice of protein (roasted pork, chicken, shrimp, beef, or tofu), served with roasted pork fried rice & egg roll.

Chow mein with choice of roasted pork, chicken, shrimp, or beef. Served with roasted pork fried rice and egg roll.

Served with roasted pork fried rice and egg roll. Includes your choice of protein: roasted pork, chicken, shrimp, beef, or tofu, all tossed with cashew nuts.

Served with roasted pork fried rice & egg roll, black bean sauce featuring your choice of roasted pork, chicken, shrimp, or beef.

Roast chicken breast typically includes tender slices of chicken, served with roasted pork fried rice and an egg roll.

Sliced white meat chicken stir-fried with mushrooms, snow peas, and carrots in a light white sauce, served with roasted pork fried rice and an egg roll.

Gong Bao style combo with roasted pork fried rice & egg roll. Select from roasted pork, chicken, shrimp, beef, or tofu. Served with peanuts in Baozi. 🌶

Steamed chicken paired with a variety of mixed vegetables, typically includes broccoli, carrots, snow peas, and mushrooms, prepared using moist heat.

Tender chicken and fresh broccoli, steamed to maintain their natural flavors and textures. A simple, light dish aligning with special diet considerations.

Steamed beef with mixed vegetables typically includes lean beef and a variety of vegetables such as broccoli, carrots, and mushrooms, prepared using moist heat without added oils.

Steamed chicken with string beans typically includes tender chicken breast and fresh string beans, prepared using moist heat without oil.

Broccoli prepared to highlight its natural flavors, typically served as a simple, lightly seasoned dish.

Shrimp with mixed vegetables typically includes shrimp sautéed with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

Vegetable stir fry.

Cooked using moist heat.

Shrimp and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light sauce.

Spicy.

Crispy chicken pieces coated in a tangy orange sauce, garnished with dried chili peppers for a hint of heat.

Spicy.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Shrimp lightly fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Deep-fried chicken, typically includes a blend of vegetables and spices, served in a special brown sauce.

A medley of seafood including shrimp, scallops, and crab meat, sautéed with a selection of Chinese vegetables, typically served in a light white sauce.

A harmonious blend of shrimp, chicken, beef, and roast pork with a variety of Chinese vegetables, all sautéed together in a rich brown sauce.

Chicken, beef, and shrimp sautéed with a variety of vegetables, typically including broccoli and carrots, in a spicy garlic sauce.

Quart. 3 types of meat and veggies in a special brown sauce.

Crispy pan-fried noodles topped with a medley of seafood, including shrimp, scallops, and possibly crab meat, mixed with assorted vegetables in a light sauce.

Spicy.

Hot and spicy.

Sliced beef and scallops, typically stir-fried with a selection of Chinese vegetables, served in a savory brown sauce.

Hawaiian Pizza typically includes a blend of mozzarella cheese and tomato sauce, topped with ham and pineapple on a classic pizza crust.

Tender beef lightly fried and sautéed with dried orange peels and chili peppers in a spicy, citrus-infused sauce.

Boneless chicken, lightly breaded and deep-fried, served with a tangy lemon sauce.

Black pepper sauce with choice of chicken, beef, or shrimp; peppers.

Teriyaki style dish with choice of chicken, beef, or shrimp, glazed in teriyaki sauce.

A medley of jumbo shrimp, beef, chicken, roast pork, and scallops, typically includes a variety of vegetables, all sautéed together in a traditional brown sauce, served over rice.

Spicy.

Brown rice cooked using moist heat.

Ten crisp, sweet folded cookies, each containing a piece of fortune.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

The bold, refreshing, robust cola

Orange soda: Carbonated beverage with a sweet orange flavor, served in a can.

The cold, refreshing, sparkling classic that America loves.

Ginger ale: A refreshing beverage featuring the distinct taste of ginger. 20 oz bottle.

A crisp, refreshing taste you know and love with zero calories.

Pure, refreshing hydration in a bottle.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The bold, refreshing, robust cola

Freshly squeezed orange juice made from 100% fresh oranges.

A crisp, refreshing taste you know and love with zero calories.

Ginger ale: A refreshing beverage typically featuring the distinct taste of ginger.

Orange soda: 2-liter bottle of refreshing, sweet, carbonated orange-flavored beverage.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

The cold, refreshing, sparkling classic that America loves.

The bold, refreshing, robust cola