Grand Salon at Baccarat Hotel Menu

Cumin, Horseradish, Ketchup

Cucumber, Celery, Mango, Carrots, Shiso

Assorted Breads, Accoutrements

Mini Grilled Cheese, Mini Spicy Tuna Tartare, Mini Lobster Roll

Spring Salad, Snap Peas, Pickled Rhubarb, Zucchini, Caramelized Sunflower Seeds, Raspberry Vinaigrette Served on the side. Add Chicken - $42. Add Lobster - $52. Add Smoked Salmon - $43.

Wasabi Tobiko, Cucumber, Papadum

Coriander, Lime, Lemongrass, Toasted Brioche. Add Caviar - $78.

Assorted Breads, Accoutrements

Petrossian Royal Ossetra, 30 grams Traditional Service Chives, Crème Fraîche, Shallots, Egg White, Egg Yolks, Blinis

Black Angus Beef, Pickled Red Onion, Gruyère. With Bacon - $39.

With Tomato Soup

Maine Lobster, Spinach, Bisque Sauce, Parmesan. Ask our server for a vegetarian alternative.

Avocado, Bacon, Harissa Aioli, Multigrain Bread

Crushed Fingerling Potatoes, Onion Marmalade, Brussel Sprout

Quinoa, Spring Vegetables, Lemon Sauce

Lemon Curd, Chantilly, Candied Zest, Meringue

Tahitian Vanilla Bean, Fresh Berries

Chocolate Cremeux, Chocolate Sabayon Mousse

(per scoop)

Assortment of Our Mini Signature Desserts

Cucumber, Celery, Mango, Carrots, Shiso

With Assorted Breads, Accoutrements

Petrossian Royal Ossetra, 30 grams Traditional Service Chives, Crème Fraîche, Shallots, Egg White, Egg Yolks, Blinis

Spring Salad, Snap Peas, Pickled Rhubarb, Zucchini, Caramelized Sunflower Seeds, Raspberry Vinaigrette Served on the side. Add Chicken - $42. Add Lobster - $52. Add Smoked Salmon - $43.00

Wasabi Tobiko, Cucumber, Papadum

Coriander, Lime, Lemongrass, Toasted Brioche. Add Caviar - $78

With Assorted Breads, Accoutrements

Mini Grilled Cheese, Mini Spicy Tuna Tartare, Mini Lobster Roll

Watermelon, Tarragon, Heirloom Tomatoes

Mesclun. Add Sunnyside Egg - $34

Filet Mignon, Organic Eggs Any Style, Roasted Potatoes, Choice of Toast

Maine Lobster, Spinach, Bisque Sauce, Parmesan. Ask our server for a vegetarian alternative

Black Angus Beef, Pickled Red Onion, Gruyère. With Bacon - $39

Smoked Salmon, Poached Organic Eggs, Holandaise Sauce, English Muffin

Pickled Rhubarb, Tarragon Bearnaise, Heritage Chicken Breast

Sourdough Toast, Summer Truffle

Lemon Curd, Chantilly, Candied Zest, Meringue

Tahitian Vanilla Bean, Fresh Berries

Chocolate Cremeux, Chocolate Sabayon Mousse

(per scoop)

Assortment of Our Mini Signature Desserts

India; Black Tea. In Pursuit of Tea, New York. This Assam highlights the passion of the producer on his organic 7 1/2 acre farm. The hand-picked leaves have a fruity, full aroma; the sweet flavor is balanced, with notes of black currant, plum, and dried fruit

India; Scented Black Tea. Camellia Sinensis, Montreal. From Dooars, in northern India, this quality black tea is scented with a natural flavouring extracted from organic Italian bergamot

White Tea; China. In Pursuit of Tea; New York. This full, sweet white tea is distinguished by its unusual cultivar: narcissus. These large leaves yield a deep flavor. Organically grown south of the Wuyi Mountains, this tea shines with a refreshing aroma of bamboo and alfalfa, and a creamy, slightly spicy flavor. $6 supplement

India; Blended White Tea. Camellia Sinensis, Montreal. Composed of white tea with fresh flavors of pineapple and rhubarb it stays in your mouth like a happy song that does not want to leave

Vietnam; Green Tea blend. Camellia Sinensis, Montreal. A long floral persistence transports us to the heart of an exotic country. This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor

A Children's Tea at Baccarat with savories, sweets, and housemade scones. Best Enjoyed with Hot Chocolate

An English Tea at Windsor with savories, sweets, and housemade scones. Thé best enjoyed with Ombrelle Papier $90. Champagne paired with one glass of Piper Essentiel Champagne $110

French Fries

French Fries

Spring Vegetables or fries

Choice of Butter or Tomato Sauce. Served with Parmesan

Loire Valley, France 2015

Burgundy, France 2015

Burgundy, France 2014

Alto Adige, Italy 2015

Anderson Valley, California 2015

Mediterrannee, France 2016

Cotes de Provence, France 2015

Cotes de Provence, France 2015

Eola-Amity Hills, Oregon, 2015

Beaujolais, France, 2012

Rhone Valley, France, 2014

Fronsac, France, 2011

Bordeaux, France, 2008

Saint Estephe, France, 2014

Willamette Valley, Oregon, 2014

Mendoza, Argentina, 2015

Napa Valley, California, 2013

Napa Valley, California, NV

Languedoc-Roussillon, France, 1946

Piedmont, Italy, 2015

Burgenland, Austria, 2012

Jerez de la Frontera, Spain, NV

Camara de Lobos, Island of Madeira, Portugal, NV

Sauternes, France, 2005

Douro Valley, Portugal NV

Bordeaux, France, 2012

Eola-Amity Hill, Oregon, 2015

Bordeaux, France, 2010

Napa Valley, California, 2010

Plantation Pineapple Rhum, Maraschino Luxardo, Grapefruit, Lime

Bird Eye Chili-Infused Illegal Joven Mezcal, Cointreau, Prickly Pear, Lime, Agave, Himalayan Pink Salt Rim

Bulleit Bourbon 10yr, Avua Amburana Cachaca, Banana Liqueur, Ginger, Lime, Creole Bitters

Botanist Gin, Saint Germain, Thyme, Lemon, Grapefruit, Cliffton Dry Cider

“L’Interdit” Tea & Fresh Mint-Infused Ketel One, Lemon, Saint Germain, Cucumber Bitters

Brooklyn Gin, Yellow Chartreuse, Rosemary, Fresh Lemon, Rhubarb Bitters

Dalmore 12yr, Cappeletti, Carpano Antica Formula, Angostura & Orange Bitters, Touch of Laphroaig 10yr

Angel’s Envy Bourbon, Rozes 20yr Port, Nonino Amaro, Mole & Orange Bitters

Don Julio 70, Apricot Liqueur, Lime, Blueberry-Agave Syrup

Hennessy XO, Lemon, Lavender Extract, Vieux Pontarlier Absinthe & Ruinart Blanc de Blancs

Clase Azul Durango Mezcal, Grand Marnier 100, Angostura, Orange, Chocolate & Mole Bitters

Louis XIII, Grand Marnier Quintessence, Lemon, Gold leaf

Euro Pale Lager, France, 5%

Mermaid Pilsner, New York, 5.2%

Euro Pale Lager, Belgium, 5%

IPA, California, 6.2%

“Tremens” Belgium Ale, Belgium, 8.5%

Double White, New York, 6.6%

Trappist Ale, Belgium, 6.2%

Lion Stout, Sri Lanka, 8.8%

Finger Lakes, New York, 5.5%

Reims, France, 2002

Verzy, France, NV

Reims, France, NV

Reims, France, NV

Reims, France, 2006

Epernay, France, 2006

China; Matured Tea - The leaves for this tea are carefully selected prior to the rainy season. The mild, pure, pleasant taste is light in the mouth and unfolds in silken waves with flowery accents and a sweet after-taste that increases with age.

China; Tisane - In Pursuit of Tea, New York - This light and refreshing herbal flower infusion is from China. The aroma is strong, the flavor sweet and earthy.

Morocco; Tisane - In Pursuit of Tea, New York - Lemon Verbena consists of whole leaves. It has an unusually pure lemon-lime note and a fresh clean scent.

Fujian Province, China; White Tea - In Pursuit of Tea, New York - From the Fujian Provence of China this tea is only harvested in the early spring, it is composed of only individual leaf buds. This tea yields a sweet smooth fragrance of apricot and sweet hay.

India; Blended White Tea - Camellia Sinensis, Montreal - Composed of white tea with fresh flavors of pineapple and rhubarb it stays in your mouth like a happy song that does not want to leave.

Southern Zhejiang Province, China; Green Tea - In Pursuit of Tea; New York - A round, full-flavored Chinese green tea with a classic sweet and vegetal taste. Grown organically pleasant chestnut aroma, and fresh, sweet-corn flavor.

Vietnam; Green Tea Blend - Camellia Sinensis, Montreal - A long floral persistence transports us to the heart of an exotic country. This green tea embellished with peony petals and essence of lychee offers a balanced and sweet liquor.

China; Green Tea Blend - Camellia Sinensis, Montreal - Delicious gunpowder organic green tea married with mint.

China; Green Tea Blend - Camellia Sinensis, Montreal - This refreshing green tea is bold with the vegetal notes, enhanced by the tangy flavors of raspberry and orange.

China; Scented Green Tea - In Pursuit of Tea, New York - This tea is intermingles with the night- blooming jasmine over a period of five to seven consecutive evenings leaving a tea redolent of floral sweetness.

China; Scented Oolong Tea - Camellia Sinensis, Montreal - Oolong tea with notes of vanilla and flowers pleasantly scented with apricots.

China; Oolong - Camellia Sinensis, Montreal - The infusion of its large twists liberates warm notes of bark, spices and roasted nuts. It's lively and fruity (Green Apple) liquor evolves towards a finish marked by the mildly spicy flavor of Chinese cinnamon.

India; Black Tea - Camellia Sinensis, Montreal - This second spring bath is a blend of leaves from young (Clonal) and old (Classic) tea plants carrying notes of grilled toast and macadamia nuts.

India; Black Tea Blend - In Pursuit of Tea, New York - This velvety chai marries black tea with sweet spices (including cardamom, cinnamon and ginger) and roasted cacao bean shells. The rich, creamy note of chocolate blends well with the malty Assam base.

India, Black Tea - In Pursuit of Tea, New York - This Assam highlights the passion of the producer on his organic 7 1/2 acre farm. The hand-picked leaves have a fruity, full aroma; the sweet flavor is balanced, with notes of black current, plum and dried fruit.

China; Black Tea - In Pursuit of Tea, New York - Wood roasting results in a more subtle and refined flavor; these leaves are first withered over fire and rolled, then lightly smoked in bamboo trays over a pine wood fire.

India; Black Tea - Camellia Sinensis; Montreal - From Dooars, in northern India, this quality black tea is scented with natural flavoring extracted from organic Italian bergamot.