Grand River Brewery - Marshall Menu

Breaded Cambridge cheese curds, buttermilk ranch

The fries that just don’t quit! Garlic brown butter, bacon, rosemary and SarVecchio Parmesan cheese, topped with Balsamic reduction. Gluten free.

Crispy beer batter fried Gielow pickle slices, buttermilk ranch

Traditional twice-cooked, hand cut Kennebec fries

House-smoked BBQ pulled pork, black beans, Cabot white cheddar cheese, scallions, cilantro lime crema and pico de gallo

Hand cut Kennebec fries, Cambridge cheese curds, Brown Ale gravy, scallions

Midwest grown sweet potatoes, thick cut, with Harissa mayo. Ask about our other sauce options!

Fresh romaine lettuce, tomato, hard-boiled egg, avocado, grilled chicken, Dearborn bacon, Salemville blue cheese, Buttermilk ranch dressing

Fresh romaine lettuce, pico de gallo, avocado, blackened chicken, corn and bean salsa, tortilla, Cabot cheddar, tortilla chips, spicy ranch dressing

Creamy blend of tomato and basil

Black beans braised with Dearborn bacon, onion, garlic and jalapenos.

12oz NY Strip, Try it Smothered [brown ale gravy, bacon, caramelized onion and wild mushroom ragout] for $4!

16 oz Ribeye, Try it Smothered [brown ale gravy, bacon, caramelized onion and wild mushroom ragout] for $4!

313 Polish Lager beer battered walleye, Kennebec fries, slaw, tartar sauce

Baked rustichella d'Abruzzo rigatoncini, house-smoked BBQ pulled pork, bacon, pico de gallo, creamy Cabot white cheddar and carmelized onions

Rustichella d'Abruzzo rigatoncini, bechamel, bacon, Cabot white cheddar, buttery breadcrumbs, caramelized onions.

BBQ pulled pork or chicken, rice, bacon braised black beans, pico de gallo, Cabot white cheddar, scallions. Upgrade to shredded smoked brisket.

Herb roasted seasonal vegetables, rice, vegetarian black beans, pico de gallo, scallions

Black bean and barley patty with Cabot white cheddar, avocado, pico de gallo and lettuce on a Grand River Bakery brioche bun.

Romaine Lettuce, garlic and rosemary marinated chicken, creamy Caesar dressing, Sarvecchio parmesan

Great Lakes walleye fried in 313 Polish Lager beer batter, Cabot white cheddar, slaw, fried egg and Sriracha on a Grand River Bakery brioche bun.

Grand River Butcher shop brisket, short rib and chuck ground beef patty, lettuce tomato, onion, pickles and Cabot white cheddar on a Grand River Bakery brioche bun. Add on bacon for $4!

Grilled chicken, applewood-smoked bacon, Cabot white cheddar, lettuce, tomato, onion, jalepeno aioli, house baked brioche, Kennebec Fries

Romaine lettuce, pico de gallo, black beans, corn, avocado, Cabot cheddar, blackened chicken, spicy ranch

Smoked Michigan Great Lakes Swiss, slaw, and Russian dressing on Grand River Bakery sourdough bread

House-smoked BBQ pulled pork, coleslaw, and GRB Signature BBQ Sauce on a house-baked brioch bun

Grobbel's corned beef, Great Lakes Swiss, bacon sauerkraut and Russian dressing on Grand River Bakery Jewish rye bread

Grand River Bakery traditional recipe topped with cream cheese frosting

Rigatoncini pasta with creamy white cheddar cheese. Served with choice of side. Includes a drink.

Battered Alaskan pollock and tartar sauce. Served with choice of side. Includes a drink.

Flour tortilla with Cabot white cheddar. Served with choice of side. Includes a drink.

Scrambled eggs, with pork, potatoes, braised black beans, Cabot cheddar, pico de gallo, served with a side of salsa & cilantro lime crema. Upgrade to Smoked Brisket with an upcharge.

Sliced Dearborn ham (or bacon if you prefer), home fries, 2 farm fresh eggs. Choice of Jewish Rye or Sourdough Toast.